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British Poultry Science Volume 7, 1966 - Issue 4
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Original Articles

Methionine supplementation of practical broiler rations

III. The value of added methionine in broiler finisher rationsFootnote1

S. Bornstein Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
&
Bianka Lipstein Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
Pages 273-284 | Published online: 08 Nov 2007

Citations (19)

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G. Huyghebaert & M. Pack. (1996) Effects of dietary protein content, addition of nonessential amino acids and dietary methionine to cysteine balance on responses to dietary sulphur‐containing amino acids in broilers. British Poultry Science 37:3, pages 623-639.
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C. X. Mendonca & L. S. Jensen. (1989) Influence of protein concentration on the sulphur‐containing amino acid requirement of broiler chickens . British Poultry Science 30:4, pages 889-898.
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Teru Ishibashi & Masao Kametaka. (1985) Methionine Requirements of Chickens with Various Body Weights. Agricultural and Biological Chemistry 49:12, pages 3493-3500.
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S. Bornstein, I. Plavnik & Bianka Lipstein. (1981) Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Performance of broilers during the finishing period. British Poultry Science 22:2, pages 141-152.
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J. B. Schutte & E. J. van Weerden. (1978) Requirement of the hen for sulphur‐containing amino acids. British Poultry Science 19:5, pages 573-581.
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Y. Plavnik & S. Bornstein. (1978) The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: The replacement of some of the supplementary methionine in broiler finisher diets . British Poultry Science 19:2, pages 159-167.
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Y. Plavnik & S. Bornstein. (1977) The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: The capacity of sodium sulphate to replace some of the supplementary methionine in diets of chicks up to 5 weeks of age . British Poultry Science 18:1, pages 33-46.
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S. Bornstein & Y. Plavnik. (1977) The sparing action of inorganic sulphate on sulphur amino acids in practical broiler diets: Preliminary trials with young chicks . British Poultry Science 18:1, pages 19-31.
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Bianka Lipstein & S. Bornstein. (1975) The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. British Poultry Science 16:2, pages 189-200.
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S. Bornstein & Bianka Lipstein. (1975) The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. British Poultry Science 16:2, pages 177-188.
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S. Bornstein & Bianka Lipstein. (1971) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 12:1, pages 1-13.
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S. Bornstein. (1970) The lysine requirement of broilers during their finishing period . British Poultry Science 11:2, pages 197-207.
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Articles from other publishers (7)

A.R. Alfonso-Avila, O. Cirot, W. Lambert & M.P. Létourneau-Montminy. (2022) Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis. animal 16:3, pages 100458.
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Chaiyapoom Bunchasak. (2009) Role of Dietary Methionine in Poultry Production. The Journal of Poultry Science 46:3, pages 169-179.
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Luiz Fernando Teixeira Albino, Shirley Helena Mendes da Silva, José Geraldo Vargas Junior, Horacio Santiago Rostagno & Martinho de Almeida e Silva. (1999) Níveis de metionina + cistina para frangos de corte de 1 a 21 e 22 a 42 dias de idade. Revista Brasileira de Zootecnia 28:3, pages 519-525.
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E.T. MORANJR.JR.. (1981) Cystine Requirement of Feather-Sexed Broiler Chickens with Sex and Age. Poultry Science 60:5, pages 1056-1061.
Crossref
David H. Baker. 1977. Advances in Nutritional Research. Advances in Nutritional Research 299 335 .
John Boomgaardt & D.H. Baker. (1973) Effect of Age on the Lysine and Sulfur Amino Acid Requirement of Growing Chickens. Poultry Science 52:2, pages 592-597.
Crossref
George Graber, H.M. Scott & D.H. Baker. (1971) Sulfur Amino Acid Nutrition of the Growing Chick: Effect of Age on the Dietary Methionine Requirement. Poultry Science 50:3, pages 854-858.
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