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E. Herwig, C. L. Walk, M. Bedford, K. Schwean-Lardner & H. L. Classen. (2021) Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens. British Poultry Science 62:4, pages 517-527.
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Articles from other publishers (15)
N Jambang & L Hakim. (2023) Effect of cocoa pulp as a coating for fresh eggs in terms of physical and chemical qualities during storage period. IOP Conference Series: Earth and Environmental Science 1230:1, pages 012156.
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Bilal KALE & Ali AYGÜN. (2022) Farklı Yetiştirme Sistemlerinden Elde Edilen Yumurtaların Farklı Sıcaklıklarda Depolanmasının Yumurta Kalitesi Üzerine EtkisiThe Effect of Eggs Obtained from Different Production Systems at Different storage Temperatures on Egg Quality. Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5:3, pages 1550-1566.
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Eyup Eren GULTEPE, Aamir IQBAL, İbrahim Sadi ÇETİNGÜL, Cangir UYARLAR, Ümit ÖZÇINAR & İsmail BAYRAM. (2022) Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens. Ankara Üniversitesi Veteriner Fakültesi Dergisi 69:3, pages 241-249.
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Eugenia Herwig, Dawn Abbott, Karen V. Schwean-Lardner & Henry L. Classen. (2019) Assessing the effect of rate and extent of starch digestion on laying hen performance. Poultry Science 98:7, pages 2940-2947.
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Kingsley A. Olawuni, C.O. Ubosi & S.O. Alaku. (1992) Effects of feed restriction on egg production and egg quality of exotic chickens during their second year of production in a Sudano-Sahelian environment. Animal Feed Science and Technology 38:1, pages 1-9.
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D.C. McRae & J.W. Duff. (1969) The measurement of compression stress in eggshells. Journal of Agricultural Engineering Research 14:1, pages 1-10.
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