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David A. Roland$suffix/text()$suffix/text(). (1986) Egg Shell Quality III: Calcium and phosphorus requirements of commercial Leghorns. World's Poultry Science Journal 42:2, pages 154-165.
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A. B. Gilbert, J. Peddie, G. G. Mitchell & P. W. Teague. (1981) The egg‐laying response of the domestic hen to variation in dietary calcium. British Poultry Science 22:6, pages 537-548.
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J. Davidson. (1973) The nutritive value of field beans (Vicia faba L.) for laying hens
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Articles from other publishers (15)
Jishuang San, Zaixiang Zhang, Shuyang Bu, Mingxi Zhang, Jianmin Hu, Jiancheng Yang & Gaofeng Wu. (2021) Changes in duodenal and nephritic Ca and P absorption in hens during different egg-laying periods. Heliyon 7:1, pages e06081.
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S.V Rama Rao, V Ravindra Reddy & V Ramasubba Reddy. (1999) Enhancement of phytate phosphorus availability in the diets of commercial broilers and layers. Animal Feed Science and Technology 79:3, pages 211-222.
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A. K. Miles, C. E. Grue, G. W. Pendleton & J. H. SoaresJr.Jr.. (1993) Effects of dietary aluminum, calcium, and phosphorus on egg and bone of European starlings. Archives of Environmental Contamination and Toxicology 24:2, pages 206-212.
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B. Šebečić, L. Balint & J. Momirović‐Čuljat. (2006) Effect of layer management on carotene value in eggs. Food / Nahrung 28:4, pages 335-340.
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A. B. Gilbert. (2007) Calcium and reproductive function in the hen. Proceedings of the Nutrition Society 42:2, pages 195-212.
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R.D. MILES, R.B. CHRISTMAS & R.H. HARMS. (1982) Dietary and Plasma Phosphorus in Hens with Fatty Liver Syndrome. Poultry Science 61:12, pages 2512-2516.
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K.S. MIKAELIAN & J.L. SELL. (1981) Performance of Laying Hens Fed Various Phosphorus Levels Continuously or Phase Fed Decremental Phosphorus Levels. Poultry Science 60:8, pages 1916-1924.
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J.Deltoro López, J.Fernandez Carmona & J.L.Martinez Pascual. (1981) Evaluation of brewer's dried grains in the diets of laying hens. Animal Feed Science and Technology 6:2, pages 169-178.
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J. BRAKE, P. THAXTON, J.D. GARUCH & D.H. SHERWOOD. (1979) Comparison of Fortified Ground Corn and Pullet Grower Feeding Regimes during a Forced Molt on Subsequent Layer Performance , , ,. Poultry Science 58:4, pages 785-790.
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PHILIP POTTS & K.W. WASHBURN. (1977) The Effect of Supplemental Calcium and Vitamin D3 on Line and Strain Differences in Egg Shell Strength. Poultry Science 56:4, pages 1067-1072.
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D.J. Holcombe, D.A. RolandSrSr & R.H. Harms. (1976) The Ability of Hens to Regulate Phosphorus Intake When Offered Diets Containing Different Levels of Phosphorus. Poultry Science 55:1, pages 308-317.
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J.D. Garlich, C.R. Parkhurst & H.R. Ball. (1975) The Comparison of Rough, Normal, and Translucent Egg Shells with Respect to Shell Strength and Calcification ,. Poultry Science 54:5, pages 1574-1580.
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P.C. Miller & M.L. Sunde. (1975) The Effect of Various Particle Sizes of Oyster Shell and Limestone on Performance of Laying Leghorn Pullets. Poultry Science 54:5, pages 1422-1433.
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J.D. Garlich, R.L. James & J.B. Ward. (1975) Effects of Short Term Phosphorus Deprivation on Laying Hens ,. Poultry Science 54:4, pages 1193-1199.
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A.A. Ademosun & Irene O. Kalango. (1973) Effect of Calcium and Phosphorus Levels on the Performance of Layers in Nigeria. Poultry Science 52:4, pages 1383-1392.
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