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British Poultry Science Volume 13, 1972 - Issue 1
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Original Articles

Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations

5. The effect of methionine and linoleic acid supplementations on all‐vegetable milo layer dietsFootnote1

S. Bornstein Division, of Poultry Science, The Volcani Institute of Agricultural Research, Rehovbt, Israel
&
Bianka Lipstein Division, of Poultry Science, The Volcani Institute of Agricultural Research, Rehovbt, Israel
Pages 91-103 | Received 24 May 1971, Published online: 08 Nov 2007

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Read on this site (4)

S. Bornstein, I. Plavnik & Y. Lev. (1984) Body weight and/or fatness as potential determinants of the onset of egg production in broiler breeder hens. British Poultry Science 25:3, pages 323-341.
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Bianka Lipstein, S. Hurwitz & S. Bornstein. (1980) The nutritional value of algae for poultry. Dried chlorella in layer diets. British Poultry Science 21:1, pages 23-27.
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J. A. Oluyemi & R. H. Harms. (1978) Decreasing egg weight by energy or protein restriction and energy required for repletion . British Poultry Science 19:1, pages 85-91.
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I. Bartov & S. Bornstein. (1976) Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the composition of carcass fat1 . British Poultry Science 17:1, pages 17-27.
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Articles from other publishers (1)

S. Hurwitz & S. Bornstein. (1973) The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for Calculation. Poultry Science 52:3, pages 1124-1134.
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