Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations

References

• Balnave , D. 1970a . Essential fatty acids in poultry nutrition . Wld's Poult. Sci. J. , 26 : 442 – 460 .
   PubMed Web of Science ®Google Scholar
• Balnave , D. 1970b . The influence of energy intake and dietary maize oil supplementation of layers’ rations containing maize, wheat or barley as the sole cereal ingredient . Poult. Sci. , 49 : 1197 – 1202 .
   Web of Science ®Google Scholar
• Balnave , D. and Brown , W. O. 1968 . A study of the separate effects of energy intake and dietary corn oil on egg production and egg size in essential fatty acid‐deficient hens fed a semi‐purified diet . Poult. Sci. , 47 : 1212 – 1218 .
   Web of Science ®Google Scholar
• Blamberg , D. L. , Bossard , E. H. and Combs , G. F. 1964 . Influence of energy intake on egg weight with diets varying in fat content and physical form . Poult. Sci. , 43 : 1304
   Google Scholar
• Bornstein , S. and Bartov , I. 1967 . Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 2. Their relative feeding value for layers . Br. Poult. Sci. , 8 : 223 – 230 .
   Google Scholar
• Bornstein , S. and Lipstein , B. 1963 . The use of under‐processed soyabean oil meal in practical layer rations . J. Sci. Fd Agric. , 10 : 719 – 725 .
   Google Scholar
• Bornstein , S. and Lipstein , B. 1971 . Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 4. The relative content of available sulphur amino acids in milo and maize . Br. Poult. Sci. , 12 : 1 – 13 .
   Web of Science ®Google Scholar
• Bornstein , S. , Lipstein , B. and Bartov , I. 1968 . Comparison of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock . Br. Poult. Sci. , 9 : 329 – 341 .
   PubMed Web of Science ®Google Scholar
• Bray , D. J. 1964 . Some comparisons of sorghum grain and corn proteins in various combinations with soyabean meal protein in laying diets . Poult. Sci. , 43 : 1101 – 1106 .
   Web of Science ®Google Scholar
• Chavez , R. , DeMatheu , P. J. and Reid , B. L. 1966 . Grain sorghum in laying hen diets . Poult. Sci. , 45 : 1275 – 1283 .
   Web of Science ®Google Scholar
• Combs , G. F. and Nott , H. 1967 . Improved nutrient composition data of feed ingredients; amino acid and other nutrient specifications for linear programming of broiler rations . Feed‐stuffs, Minneap. , 39 (42) : 36 – 39 .
   Google Scholar
• Cooper , J. B. and Barnett , B. D. 1968 . Response of turkey hens to dietary linoleic acid fed as corn oil . Poult. Sci. , 47 : 671 – 673 .
   Google Scholar
• Cruickshank , E. M. 1934 . Studies on fat metabolism in the fowl. 1. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats . Biochem. J. , 28 : 965 – 969 .
   PubMedGoogle Scholar
• Deaton , J. W. and Quisenberry , J. H. 1967 . Effects of amino acid supplementation of low protein corn and grain sorghum diets on the performance of egg production stock. II . Poult. Sci. , 46 : 924 – 929 .
   Google Scholar
• Duncan , D. B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
   Web of Science ®Google Scholar
• Edwards , D. G. and Morris , T. R. 1967 . The effect of maize and maize oil on egg weight . Br. Poult. Sci. , 8 : 163 – 168 .
   Google Scholar
• Edwards , H. M. 1964 . Fatty acid composition of feeding stuffs . Tech. Bull. Ga agric. Exp. Stns , 36
   Google Scholar
• Fisher , H. and Leveille , G. A. 1957 . Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats . J. Nutr. , 63 : 119 – 129 .
   PubMed Web of Science ®Google Scholar
• Jackson , N. , Kirkpatrick , H. R. and Fulton , R. B. 1969 . An expemental study of the utilisation, by the laying hen, of dietary energy partially supplied as animal fat . Br. Poult. Sci. , 10 : 115 – 126 .
   PubMed Web of Science ®Google Scholar
• Jensen , L. S. 1968 . Vitamin E and essential fatty acids in avian reproduction . Fedn Proc. Fedn Am. Socs exp. Biol. , 27 : 914 – 919 .
   PubMedGoogle Scholar
• Jensen , L. S. , Allred , J. B. , Fry , R. E. and McGinnis , J. 1958 . Evidence for an unidentified factor necessary for maximum egg weight in chickens . J. Nutr. , 65 : 219 – 233 .
   PubMed Web of Science ®Google Scholar
• Jensen , L. S. , Wagstaff , R. K. , Parks , F. P. and Martinson , R. D. 1964 . Linoleic acid requirement of laying hens . Poult. Sci. , 43 : 1333
   Google Scholar
• Kivimae , A. , Wadne , C. and Hildingstam , J. . Effect of linoleic acid in laying mash on egg weight . Abstr. Sci. Commun., 14th Wld's Poult. Congr. . Madrid. pp. 481 – 482 . Complete paper by personal communication
   Google Scholar
• Marion , J. E. and Edwards , H. M. 1964 . The response of laying hens to dietary oils and purified fatty acids . Poult. Sci. , 43 : 911 – 918 .
   Web of Science ®Google Scholar
• Menge , H. 1968 . Linoleic acid requirement of the hen for reproduction . J. Nutr. , 95 : 578 – 582 .
   PubMed Web of Science ®Google Scholar
• Menge , H. 1970 . Further studies on the linoleic acid requirement of the hen using purified and practical type diets . Poult. Sci. , 49 : 1027 – 1030 .
   Web of Science ®Google Scholar
• Menge , H. , Calvert , C. C. and Denton , C. A. 1965 . Further studies of the effect of linoleic acid on reproduction in the hen . J. Nutr. , 86 : 115 – 119 .
   Web of Science ®Google Scholar
• Miller , E. C. , Menge , H. and Denton , C. A. 1963 . Effect of long‐term feeding of fat‐free diet to laying hens . J. Nutr. , 80 : 431 – 440 .
   PubMed Web of Science ®Google Scholar
• National Research Council of America . 1966 . Nutrient Requirements of Poultry , Washington : National Academy of Science—National Research Council .
   Google Scholar
• Sell , J. L. , Choo , S. H. and Kondra , P. A. 1968 . Fatty acid composition of egg yolk and adipose tissue as influenced by dietary fat and strain of hen . Poult. Sci. , 47 : 1296 – 1302 .
   PubMed Web of Science ®Google Scholar
• Shutze , J. V. and Jensen , L. S. 1963 . Influence of linoleic acid on egg weight . Poult. Sci. , 42 : 921 – 924 .
   Web of Science ®Google Scholar
• Shutze , J. V. , Jensen , L. S. and McGinnis , J. 1962 . Accelerated increase in egg weight of young pullets fed practical diets supplemented with corn oil . Poult. Sci. , 41 : 1846 – 1851 .
   Web of Science ®Google Scholar
• Summers , J. D. , Slinger , S. J. and Anderson , W. J. 1966 . The effect of feeding various fats and fat by‐products on the fatty acid and cholesterol composition of eggs . Br. Poult. Sci. , 7 : 127 – 134 .
   PubMedGoogle Scholar
• Contribution from The Volcani Institute of Agricultural Research, Bet Dagan, Israel. 1971 Series, No. 1899‐E.
   Google Scholar