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R. Blair, Sheila McKenzie & D. J. W. Lee. (1977) A purified diet for one‐day‐old chicks. British Poultry Science 18:2, pages 129-136.
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R. Blair, D. J. W. Lee, C. Fisher & CarolineC. McCorquodale. (1976) Responses of laying hens to a low‐protein diet supplemented with essential amino acids, l‐glutamic acid and/or intact protein. British Poultry Science 17:4, pages 427-440.
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D. J. W. Lee, A. R. Robblee & R. Blair. (1976) The use of growth and liver aspartate aminotransferase to assess the effect of source of non‐essential nitrogen on pyridoxine depletion, repletion and requirements of chicks. British Poultry Science 17:1, pages 43-51.
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Articles from other publishers (2)
J.Y. He, L.X. Tian, A. Lemme, C. Figueiredo-Silva, W. Gao, H.J. Yang, B. Han, S.L. Zeng & Y.J. Liu. (2017)
The effect of dietary methionine concentrations on growth performance of juvenile Nile tilapia (
Oreochromis niloticus
) fed diets with two different digestible energy levels
. Aquaculture Nutrition 23:1, pages 76-89.
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H. Erbersdobler, J. Gropp & H. Beck. (2007) Utilization of proteins for growth and egg production. Proceedings of the Nutrition Society 34:1, pages 21-28.
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