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British Poultry Science Volume 15, 1974 - Issue 1
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Original Articles

The effect of carbohydrate source and energy‐to‐amino acid ratio on the growth of chicks given diets containing crystalline amino acids

D. J. W. Lee Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
R. Blair Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 17-24 | Published online: 08 Nov 2007

References

  • Agricultural Research Council . 1963 . The Nutrient Requirements of Farm Livestock: No. 1 Poultry , London : Agricultural Research Council .
  • Baldini , J. T. and Rosenberg , H. R. 1955 . The effect of productive energy level of the diet on the methionine requirement of the chick . Poult. Sci. , 34 : 1301 – 1307 .
  • Blair , R. , Shannon , D. W. F. , McNab , J. M. and Lee , D. J. W. 1972 . Effects on chick growth of adding glycine, proline, glutamic acid or diammonium citrate to diets containing crystalline essential amino acids . Br. Poult. Sci. , 13 : 215 – 228 .
  • Davis , F. and Briggs , G. M. 1948 . Sawdust in purified chick rations . Poult. Sci. , 27 : 117 – 118 .
  • Dean , W. F. and Scott , H. M. 1965 . The development of an amino acid reference diet for the early growth of chicks . Poult. Sci. , 44 : 803 – 808 .
  • Duncan , D. B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
  • Lee , D. J. W. and Blair , R. 1972 . Effects on chick growth of adding various non‐protein nitrogen sources or dried autoclaved poultry manure to diets containing crystalline essential amino acids . Br. Poult. Sci. , 13 : 243 – 249 .
  • Lee , D. J. W. and Blair , R. 1973 . Growth of broilers fed on diets containing dried poultry manure . Br. Poult. Sci. , 14 : 379 – 388 .
  • Maddy , K. H. and Swift , R. W. 1952 . Growth and metabolism studies with rats fed rations containing purified amino acids . J. Nutr. , 47 : 243 – 262 .
  • Nekte , S. P. and Scott , H. M. 1970 . Estimates on the availability of amino acids in soybean oil meal as determined by chick growth assay: methodology as applied to lysine . J. Nutr. , 100 : 281 – 288 .
  • Schwartz , H. G. , Taylor , M. W. and Fisher , H. 1958 . The effect of dietary energy concentration and age of the lysine requirement of the growing chick . J. Nutr. , 65 : 25 – 37 .
  • Scott , M. L. , Nesheim , M. C. and Young , R. J. 1969 . “ Protein and amino acid nutrition of poultry. ” . In Nutrition of the Chicken , 71 – 86 . Ithaca, New York : M. L. Scott and Associates .

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