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Original Articles

Effects of dietary energy concentration on utilisation of energy by broiler chickens and on body composition determined by carcass analysis and predicted using tritium

Pages 25-41 | Received 10 Apr 1973, Published online: 08 Nov 2007

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Read on this site (14)

K. BENYI & HABI HABI. (1998) Effects of food restriction during the finishing period on the performance of broiler chickens. British Poultry Science 39:3, pages 423-425.
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F. R. Leenstra. (1986) Effect of age, sex, genotype and environment on fat deposition in broiler chickens—A review. World's Poultry Science Journal 42:1, pages 12-25.
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G.M. Pesti & C.F. Smith. (1984) The response of growing broiler chickens to dietary contents of protein, energy And Added Fat. British Poultry Science 25:1, pages 127-138.
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P. Sørensen, A. Chwalibog & B. O. Eggum. (1983) Protein and energy metabolism in two lines of chickens selected for growth on high or low protein diets. British Poultry Science 24:2, pages 237-250.
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D. J. Farrell, S. I. Atmamihardja & R. A. E. Pym. (1982) Calorimetric measurements of the energy and nitrogen metabolism of Japanese quail. British Poultry Science 23:5, pages 375-382.
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D. J. Farrell, S. I. Atmamihardja & R. L. Hood. (1981) A note on the effects of heat stress on carcass composition and adipose tissue cellularity of ducklings. British Poultry Science 22:6, pages 533-536.
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R. A. E. Pym & J. M. Thompson. (1980) A simple caliper technique for the estimation of abdominal fat in live broilers. British Poultry Science 21:4, pages 281-286.
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B. S. Takhar & D. J. Farrell. (1979) Energy and nitrogen metabolism of chickens infected with either Eimeria acervulina or Eimeria tenella . British Poultry Science 20:2, pages 197-211.
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D. J. Farrell & D. Balnave. (1977) The in vivo estimation of body fat content in laying hens. British Poultry Science 18:4, pages 381-384.
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M. A. Rajion & D. J. Farrell. (1976) Energy and nitrogen metabolism of diseased chickens: Aflatoxicosis. British Poultry Science 17:1, pages 79-92.
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D. J. Farrell. (1974) Calorimetric measurements on chickens given diets with a range of energy concentrations. British Poultry Science 15:4, pages 341-347.
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Articles from other publishers (40)

Ahmad Hassanabadi, Hadi Moradi Porshokoh & Hosna Hajati. (2018) The Effect of Crude Protein, Methionine and Betaine Levels on Performance and Carcass Characteristics of Broiler Chickens. Research on Animal Production 8:18, pages 1-9.
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W.A. DozierIIIIII, C.K. Gehring, A. Corzo & H.A. Olanrewaju. (2011) Apparent metabolizable energy needs of male and female broilers from 36 to 47 days of age. Poultry Science 90:4, pages 804-814.
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A Dvorin, Z Zoref, S Mokady & Z Nitsan. (1998) Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens. Poultry Science 77:6, pages 820-825.
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D. J. Farrell, E. Martin, J. J. Preez, M. Bongarts, M. Betts, A. Sudaman & E. Thomson. (1993) The beneficial effects of a microbial feed phytase in diets of broiler chickens and ducklings. Journal of Animal Physiology and Animal Nutrition 69:1-5, pages 278-283.
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James T. Skinner, Amy L. Waldroup & Park W. Waldroup. (1992) Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age. Journal of Applied Poultry Research 1:4, pages 367-372.
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K. BOA-AMPONSEM, E.A. DUNNINGTON & P.B. SIEGEL. (1991) Genotype, Feeding Regimen, and Diet Interactions in Meat Chickens.. Poultry Science 70:4, pages 680-688.
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D. J. Farrell. (1991) Manipulation of growth, carcass composition and fatty acid content of meat-type ducks using short-term feed restriction and dietary additions. Journal of Animal Physiology and Animal Nutrition 65:1-5, pages 146-153.
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D.J. FARRELL. 1990. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 177 197 .
K.W. WASHBURN. (1989) A Modification of the Folch Method of Lipid Extraction for Poultry. Poultry Science 68:11, pages 1425-1427.
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F. X. Roth, Elisabeth M. Maurus-Kukral & M. Kirchgessner. (1989) Proteinverwertung von Broilern bei unterschiedlicher Protein- und Energieversorgung in der verlängerten Mast. Journal of Animal Physiology and Animal Nutrition 61:1-5, pages 28-35.
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F.R. LEENSTRA. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 131 144 .
J.A. RENDEN, S.F. BILGILI & K.J. SEXTON. (1988) Evaluation of Bioelectrical Impedance for Estimation of Body Composition in 8-Week-Old Broilers. Poultry Science 67:6, pages 897-901.
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W.W. ROBEY, J.A. CHERRY, P.B. SIEGEL & H.P. VAN KREY. (1988) Hyperplastic Response of Adipose Tissue to Caloric Overconsumption in Sexually Mature Chickens. Poultry Science 67:5, pages 800-808.
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R. J. Johnson & D. J. Farrell. (2007) The prediction of body composition in poultry by estimation in vivo of total body water with tritiated water and deuterium oxide. British Journal of Nutrition 59:1, pages 109-124.
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S. H. M. Esmail & A. G. Chamberlain. (1987) Effect of dietary components on the growth and body composition of broiler chickens. Journal of Animal Physiology and Animal Nutrition 58:1-5, pages 262-266.
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V.A. GARWOOD. (1987) Estimates of Heritability for Plasma Very Low Density Lipoprotein Concentration and Genetic Correlations with Lipid Content, Body Volume, and Density in Coturnix coturnix japonica. Poultry Science 66:8, pages 1272-1275.
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V.A. GARWOOD & K.C. DIEHLJR.JR.. (1987) Body Volume and Density of Live Coturnix Quail and Associated Genetic Relationships. Poultry Science 66:8, pages 1264-1271.
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M.S. WOLYNETZ & I.R. SIBBALD. (1986) Prediction of Major Body Components of Broiler Chicks. Poultry Science 65:12, pages 2173-2185.
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D.L. FLETCHER, A.G. BARTON & H.M. EDWARDSJr.Jr.. (1986) Evaluation of a Specific Gravity Method for Estimating the Total Carcass Fat of New York-Dressed Broiler Chickens. Poultry Science 65:9, pages 1687-1692.
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I.R. SIBBALD & M.S. WOLYNETZ. (1986) Comparison of Three Methods of Excreta Collection Used in Estimation of Energy and Nitrogen Excretion. Poultry Science 65:1, pages 78-84.
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Nicola J. Prescott, C. M. Wathes, J. K. Kirkwood & G. C. Perry. (2010) Growth, food intake and development in broiler cockerels raised to maturity. Animal Science 41:2, pages 239-245.
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I.R. SIBBALD & M.S. WOLYNETZ. (1985) Estimates of Retained Nitrogen Used to Correct Estimates of Bioavailable Energy. Poultry Science 64:8, pages 1506-1513.
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M. SOLLER, Y. EITAN & T. BRODY. (1984) Effect of Diet and Early Quantitative Feed Restriction on the Minimum Weight Requirement for Onset of Sexual Maturity in White Rock Broiler Breeders. Poultry Science 63:6, pages 1255-1261.
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A.N. Abate & M. Gomez. (1984) Substitution of finger millet (Eleusine coracana) and bulrush millet (Pennisetum typhoides) for maize in broiler feeds. Animal Feed Science and Technology 10:4, pages 291-299.
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C. FISHER. 1984. Fats in Animal Nutrition. Fats in Animal Nutrition 437 470 .
F.R. LEENSTRA. 1984. Recent Advances in Animal Nutrition–1984. Recent Advances in Animal Nutrition–1984 3 16 .
E.B. SONAIYA & K. BENYI. (1983) Abdominal Fat in 12- to 16-Week-Old Broiler Birds as Influenced by Age, Sex, and Strain. Poultry Science 62:9, pages 1793-1799.
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C. P Freeman. (2007) Fat supplementation in animal production—monogastric animals. Proceedings of the Nutrition Society 42:2, pages 351-359.
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D.G. SATTERLEE & R.P. GILDERSLEEVE. (1983) Factors Affecting Broiler Processing Parameters and Plasma Corticosterone. Poultry Science 62:5, pages 785-792.
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ROSS L. HOOD. (1982) The Cellular Basis for Growth of the Abdominal Fat Pad in Broiler-Type Chickens. Poultry Science 61:1, pages 117-121.
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KELLY R. ROBBINS. (1981) Effects of Sex, Breed, Dietary Energy Level, Energy Source, and Calorie:Protein Ratio on Performance and Energy Utilization by Broiler Chicks. Poultry Science 60:10, pages 2306-2315.
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C.J. MABRAY & P.W. WALDROUP. (1981) The Influence of Dietary Energy and Amino Acid Levels on Abdominal Fat Pad Development of the Broiler Chicken. Poultry Science 60:1, pages 151-159.
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J.L. HEATH, R.C. COVEY & S.L. OWENS. (1980) Abdominal Leaf Fat Separation As a Result of Evisceration of Broiler Carcasses. Poultry Science 59:11, pages 2456-2461.
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JOHN A. VERSTRATE, JOHN V. SPENCER, LARRY W. MIROSH & WALTER A. BECKER. (1980) A Comparison of Methods for Determining the Fat Content of Broiler Carcasses. Poultry Science 59:2, pages 298-302.
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WALTER A. BECKER, JOHN V. SPENCER, LARRY W. MIROSH & JOHN A. VERSTRATE. (1979) Prediction of Fat and Fat Free Live Weight in Broiler Chickens Using Backskin Fat, Abdominal Fat, and Live Body Weight. Poultry Science 58:4, pages 835-842.
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L. GRIFFITHS, S. LEESON & J.D. SUMMERS. (1978) Studies on Abdominal Fat with Four Commercial Strains of Male Broiler Chicken. Poultry Science 57:5, pages 1198-1203.
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A. Chwalibog, S. Henckel & Grete Thorbek. (2009) Protein- and Energy Metabolism in Growing Broilers in Relation to Sex and Feeding Level. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 41:1-6, pages 87-99.
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D.C. CUNNINGHAM & W.D. MORRISON. (1977) Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens. Poultry Science 56:6, pages 1792-1805.
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L. Griffiths, S. Leeson & J.D. Summers. (1977) Fat Deposition in Broilers: Effect of Dietary Energy to Protein Balance, and Early Life Caloric Restriction on Productive Performance and Abdominal Fat Pad Size. Poultry Science 56:2, pages 638-646.
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D.C. Cunningham & W.D. Morrison. (1976) Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens. Poultry Science 55:1, pages 85-97.
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