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British Poultry Science Volume 16, 1975 - Issue 5
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Original Articles

Further studies on the attachment of bacteria to skin

S. Notermans Department of Food Microbiology and Hygiene, Agricultural University, Wageningen, The Netherlands
&
E. H. Kampelmacher Department of Food Microbiology and Hygiene, Agricultural University, Wageningen, The Netherlands
Pages 487-496 | Published online: 08 Nov 2007

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S. Notermans, Valery Hindle & E. H Kampelmacher. (2009) Comparison of cotton swab versus alginate swab sampling method in the bacteriological examination of broiler chickens. Journal of Hygiene 77:2, pages 205-210.
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