British Poultry Science, Volume 16, Issue 5 (1975)

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British Poultry Science, Volume 16, Issue 5 (1975)

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Original Articles

Article
Influence of hormonal extracts on hens producing eggs with non‐calcified or partially calcified shells and factors associated with this condition
D. A. Roland, D. R. Sloan & R. H. Harms
Pages: 423-429
Published online: 08 Nov 2007
AbstractforInfluence of hormonal extracts on hens producing eggs with non‐calcified or partially calcified shells and factors associated with this condition | References | PDF (413.9 KB)
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Article
Normality of egg production in poultry
G. A. Clayton
Pages: 431-439
Published online: 08 Nov 2007
AbstractforNormality of egg production in poultry | References | PDF (557 KB)
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Article
Feather pecking and cannibalism in a caged layer flock
Jean Allen & G. C. Perry
Pages: 441-451
Published online: 08 Nov 2007
AbstractforFeather pecking and cannibalism in a caged layer flock | References | PDF (590.4 KB)
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Article
Effects of restricting the amounts of medium or low‐energy diets fed to laying hens in different colony sizes
J. N. Auckland & S. B. Wilson
Pages: 453-459
Published online: 08 Nov 2007
AbstractforEffects of restricting the amounts of medium or low‐energy diets fed to laying hens in different colony sizes | References | PDF (400.8 KB)
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Article
Behaviour of egg shell under compression in relation to deformation measurements
P. W. Voisey & R. M. G. Hamilton
Pages: 461-470
Published online: 08 Nov 2007
AbstractforBehaviour of egg shell under compression in relation to deformation measurements | References | PDF (411.7 KB)
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Article
Seasonal variations in the food intake of captive red grouse
C. J. Savory
Pages: 471-479
Published online: 08 Nov 2007
AbstractforSeasonal variations in the food intake of captive red grouse | References | PDF (418.6 KB)
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Article
The utilisation of various fats by turkeys of different ages
G. C. Whitehead & C. Fisher
Pages: 481-485
Published online: 08 Nov 2007
AbstractforThe utilisation of various fats by turkeys of different ages | References | PDF (280.1 KB)
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Article
Further studies on the attachment of bacteria to skin
S. Notermans & E. H. Kampelmacher
Pages: 487-496
Published online: 08 Nov 2007
AbstractforFurther studies on the attachment of bacteria to skin | References | PDF (465.9 KB)
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Article
Diets containing conventional, naked and high‐amylose barleys for broilers
B. J. Wilson & J. M. McNab
Pages: 497-504
Published online: 08 Nov 2007
AbstractforDiets containing conventional, naked and high‐amylose barleys for broilers | References | PDF (440.9 KB)
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Article
Obesity induced by force‐feeding and accompanying changes in body temperature and fertility in the male domestic fowl
I. Nir, G. M. H. Waites & F. J. Cunningham
Pages: 505-515
Published online: 08 Nov 2007
AbstractforObesity induced by force‐feeding and accompanying changes in body temperature and fertility in the male domestic fowl | References | PDF (600 KB)
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Article
The effectiveness of in‐plant chlorination in poultry processing
G. C. Mead, B. W. Adams & R. T. Parry
Pages: 517-526
Published online: 08 Nov 2007
AbstractforThe effectiveness of in‐plant chlorination in poultry processing | References | PDF (571.4 KB)
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Research note

Designation of the cellular component of the peritubular boundary tissue of the seminiferous tubule in the testis of the fowl (Gallus domesticus)
B. Rothwell
Pages: 527-529
Published online: 08 Nov 2007
AbstractforDesignation of the cellular component of the peritubular boundary tissue of the seminiferous tubule in the testis of the fowl (Gallus domesticus) | References | PDF (866.4 KB)
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A new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets
H. Vogtmann, H. P. Pfirter & A. L. Prabucki
Pages: 531-534
Published online: 08 Nov 2007
AbstractforA new method of determining metabolisability of energy and digestibility of fatty acids in broiler diets | References | PDF (185.8 KB)
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A comparison of one and fifteen minutes' equilibration in the technique of preserving fowl spermatozoa at subzero temperatures
M. Watanabe, K. Ashizawa & T. Terada
Pages: 535-539
Published online: 08 Nov 2007
AbstractforA comparison of one and fifteen minutes' equilibration in the technique of preserving fowl spermatozoa at subzero temperatures | References | PDF (212.2 KB)
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The hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination
T. C. Carter
Pages: 541-543
Published online: 08 Nov 2007
AbstractforThe hen's egg: Estimation of shell superficial area and egg volume, using measurements of fresh egg weight and shell length and breadth alone or in combination | References | PDF (111.9 KB)
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Book Reviews

Book Review
Book reviews
L. N. Payne & R. Blair
Pages: 545-546
Published online: 08 Nov 2007
AbstractforBook reviews | PDF (137.8 KB)
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Miscellany

Editorial board
Page: ebi
Published online: 08 Nov 2007
CitationforEditorial board | PDF (32.2 KB)
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