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Mohamed E. Abd El-Hack, Kamlah A. Majrashi, Khloud G. Fakiha, Mohamed Roshdy, Mahmoud Kamal, Rasha M. Saleh, Asmaa F. Khafaga, Sarah I. Othman, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Moustafa, Guillermo Tellez-Isaias & Mahmoud Alagawany. (2024) Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica). Poultry Science 103:4, pages 103454.
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Reza Akbari Moghaddam Kakhki, Clara Alfonso-Carrillo & Ana Isabel García-Ruiz. (2023) The impact of digestible lysine and sulfur amino acids on eggshell quality and egg weight control in old ISA brown hens during 62 to 74 wk. Poultry Science 102:9, pages 102860.
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Mehmet KÜÇÜKOFLAZ, Güven GÜNGÖR, Burak Rahmi YALÇIN, Savaş SARIÖZKAN & Yusuf KONCA. (2023) The effects of different choice feeding methods on laying hen performance, egg quality, and profitability. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70:3, pages 309-317.
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Mohammad Sedghi & Mahdi Ghaderi. (2023) Digital analysis of egg surface area and volume: Effects of longitudinal axis, maximum breadth and weight. Information Processing in Agriculture 10:2, pages 229-239.
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