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Original Articles

Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content

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Pages 571-580 | Received 29 Sep 1975, Published online: 08 Nov 2007

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Read on this site (15)

J. Lu, S.R. Shi, Z.Y. Wang, H.M. Yang & J.M. Zou. (2011) Effects of rice husk diluted dietary switching on the phenotypic change of gastrointestinal tract in adult ganders. British Poultry Science 52:3, pages 345-351.
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H. Hetland & B. Svihus. (2001) Effect of oat hulls on performance, gut capacity and feed passage time in broiler chickens. British Poultry Science 42:3, pages 354-361.
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A.A. ONIFADE & G. M. BABATUNDE. (1998) Comparison of the utilisation of palm kernel meal, brewers' dried grains and maize offal by broiler chicks. British Poultry Science 39:2, pages 245-250.
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M. Vtlariño, M. L. Picard, J. P. Melcion & J. M. Faure. (1996) Behavioural adaptation of laying hens to dilution of diets under mash and pellet form. British Poultry Science 37:5, pages 895-907.
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J.U. Ogbonna, O.G. Longe & S. Legelm. (1988) Investigations of the digestibility of proximate composition in commercial palm kern meal in broiler chick rations. Archiv für Tierernaehrung 38:3, pages 215-219.
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C. J. Savory, H. D. Griffin & M. C. Appleby. (1987) Food intake of normal and internal layers: A question of energy balance. British Poultry Science 28:4, pages 733-737.
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R. Moss & I. B. Trenholm. (1987) Food intake, digestibility and gut size in red grouse. British Poultry Science 28:1, pages 81-89.
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H. Karunajeewa. (1987) A review of current poultry feeding systems and their potential acceptability to animal welfarists. World's Poultry Science Journal 43:1, pages 20-32.
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O. G. Longe. (1984) Effects of increasing the fibre content of a layer diet. British Poultry Science 25:2, pages 187-193.
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D. W. T. Crompton & D. E. Walters. (1979) A study of the growth of the alimentary tract of the young cockerel. British Poultry Science 20:2, pages 149-158.
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C. J. Savory & M. J. Gentle. (1976) Effects of dietary dilution with fibre on the food intake and gut dimensions of Japanese quail. British Poultry Science 17:6, pages 561-570.
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