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British Poultry Science Volume 17, 1976 - Issue 6
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Original Articles

The use of rapeseed meals and a mustard seed meal as a protein source in diets for laying pullets

A. G. Marangos Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire, England
&
R. Hill Royal Veterinary College, Boltons Park, Potters Bar, Hertfordshire, England
Pages 643-653 | Received 28 Nov 1975, Published online: 08 Nov 2007

Citations (15)

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Read on this site (6)

D. E. Wakeling. (1982) A fishy taint in eggs: Interaction between fishmeal diets and strain of bird. British Poultry Science 23:2, pages 89-93.
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I. K. Ibrahim & R. Hill. (1980) The effects of rapeseed meals from brassica napus varieties and the variety tower on the production and health of laying fowl. British Poultry Science 21:6, pages 423-430.
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W. K. Smith, M. G. Macleod, S. G. Tullett & H. Klandorf. (1979) The effect of rapeseed meal on the energy metabolism of laying hens. British Poultry Science 20:5, pages 453-462.
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L. D. Campbell. (1979) Incidence of liver haemorrhage among white leghorn strains fed on diets containing different types of rapeseed meals. British Poultry Science 20:3, pages 239-246.
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L. D. Campbell & T. K. Smith. (1979) Responses of growing chickens to high dietary contents of rapeseed meal. British Poultry Science 20:3, pages 231-237.
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Daisy Thomas, A. R. Robblee & D. R. Clandinin. (1978) Effects of low and high glucosinolate rapeseed meals on productive performance, egg quality, composition of liver and incidence of haemorrhagic liver syndrome in laying birds. British Poultry Science 19:4, pages 449-454.
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Articles from other publishers (9)

Rachel K. SavaryJanice L. MacIsaacBruce M. RathgeberNancy L. McLeanDerek M. Anderson. (2019) Evaluating Brassica napus and Brassica juncea meals with supplemental enzymes for use in brown-egg laying hen diets: production performance and egg quality factors . Canadian Journal of Animal Science 99:4, pages 820-832.
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R. Mawson, R. K. Heaney, Z. Zdunczyk & H. Kozlowska. (2006) Rapeseed meal‐Glucosinolates and their antinutritional effects Part 6. Taint in end‐products. Food / Nahrung 39:1, pages 21-31.
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Edward J. Butler, Arthur W. Pearson & Neil M. Greenwood. (2006) Trimethylamine taint in eggs: The occurrence of the causative metabolic defect in commercial hybrids and pure breeds in relation to shell colour. Journal of the Science of Food and Agriculture 35:3, pages 272-278.
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J. Brückner & G. Mieth. (2006) Rapeseed: Constituents and protein products. Part 3. Nutritional value of protein‐enriched products. Food / Nahrung 28:1, pages 45-81.
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H. Vogt. 1981. Production and Utilization of Protein in Oilseed Crops. Production and Utilization of Protein in Oilseed Crops 311 346 .
G.Roger Fenwick & R.Frank Curtis. (1980) Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 5:4, pages 255-298.
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G. Roger Fenwick & R. Frank Curtis. (2006) Rapeseed meal in rations for laying hens: A review of the effect on egg quality. Journal of the Science of Food and Agriculture 31:6, pages 515-525.
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R. Hill. (1979) A Review of the ‘Toxic’ Effects of Rapeseed Meals with Observations on Meal from Improved Varieties. British Veterinary Journal 135:1, pages 3-16.
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A.W. Pearson, E.J. Butler, R.F. Curtis, G.R. Fenwick, A. Hobson-Frohock, D.G. Land & S.A. Hall. (1978) Effects of rapeseed meal on laying hens (Gallus domesticus) in relation to fatty liver-haemorrhagic syndrome and egg taint. Research in Veterinary Science 25:3, pages 307-313.
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