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British Poultry Science Volume 19, 1978 - Issue 4
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Original Articles

The use of n‐paraffin‐grown yeast as the main source of protein in diets for chicks

D. Hewitt National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT, England
&
A. I. Labib National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT, England; Animal Production Department, Faculty of Agriculture, Abu‐Ghraib, Bagdad, Iraq
Pages 401-410 | Received 28 Mar 1977, Published online: 08 Nov 2007

Citations (5)

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Read on this site (1)

I. Plavnik, S. Bornstein & S. Hurwitz. (1981) Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks. British Poultry Science 22:2, pages 123-140.
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Articles from other publishers (4)

GAR Maia, JB Fonseca, RTRN Soares, MA Silva & CLM Souza. (2001) Desempenho de Poedeiras Comerciais Alimentadas com Levedura Seca (Saccharomyces Crevisiae) de Cana-de-Açúcar. Revista Brasileira de Ciência Avícola 3:2, pages 163-171.
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A. H. Alwash, I. I. Al-Azzawi, B. T.0. Al-Tikriti & A. A.Mekki. (1989) SINGLE CELL PROTEIN (SCP) REPLACING SOYABEAN MEAL IN BROILER RATIONS. The Iraqi Journal of Veterinary Medicine 13:1, pages 146-154.
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N.J. DAGHIR & J.L. SELL. (1982) Amino Acid Limitations of Yeast Single-Cell Protein for Growing Chickens. Poultry Science 61:2, pages 337-344.
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PARK W. WALDROUP. 1981. New Protein Foods. New Protein Foods 205 252 .

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