11
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

The use of n‐paraffin‐grown yeast as the main source of protein in diets for chicks

&
Pages 401-410 | Received 28 Mar 1977, Published online: 08 Nov 2007

References

  • D'Mello , J. P. F. 1973 . Amino acid supplementation of hydrocarbon‐grown yeast in diets for young chicks. . Nutrition Reports International , 8 : 105 – 109 .
  • Erbersdobler , H. , Gropp , J. and Beck , H. 1975 . Utilization of proteins for growth and egg production. . Proceedings of the Nutrition Society , 34 : 21 – 28 .
  • Gitler , C , Finlayson , J. S. , Baumann , C. A. and Sunde , M. L. 1958 . Apparent biological value of pelleted and autoclaved torula yeast measured in various ways. . Poultry Science , 37 : 1314 – 1320 .
  • Lewis , D. , Boorman , K. N. and Morgan , D. J. . Digestible energy values and available amino acid levels of alternative plant and microbial protein sources . 10th International Congress of Animal Production. Theme 1. . Versailles.
  • Salter , D. N. , Coates , M. E. and Hewitt , D. 1974 . The utilization of protein and excretion of uric acid in germ‐free and conventional chicks. . British Journal of Nutrition , 31 : 307 – 318 .
  • Schwarz , K. 1960 . Factor 3, selenium and vitamin E. . Nutrition Reviews , 18 : 193 – 197 .
  • Shannon , D. W. F. and McNab , J. M. 1972 . The effect of different dietary levels of a n‐paraffin‐grown yeast on the growth and food intake of broiler chicks. . British Poultry Science , 13 : 267 – 272 .
  • Shannon , D. W. F. and McNab , J. M. 1973 . The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n‐paraffin‐grown yeast when given to colostomised laying hens. . Journal of the Science of Food and Agriculture , 24 : 27 – 34 .
  • Waldroup , P. W. , Hillard , C. M. and Mitchell , R. J. 1971 . The nutritive value of yeast grown on hydrocarbon fractions for broiler chicks. . Poultry Science , 50 : 1022 – 1029 .
  • van Weerden , E. J. , Schutte , J. B. and Shacklady , C. A. . High levels of alkane‐grown yeast in chick diets. . Proceedings of the 5th European Poultry Conference . Malta. pp. 181 – 192 .
  • van Weerden , E. J. , Shacklady , C. A. , van der Wal , P. and Schutte , J. B. 1972 . Meta‐ bolisable energy of yeast grown on n‐paraffins and its use in rations for broiler chicks. . Archiv fur Geflügelkunde , 36 : 1 – 4 .
  • Woodham , A. A. and Deans , P. S. 1971 . The nutritional evaluation of single‐cell proteins. . Proceedings of the Nutrition Society , 30 : 59A – 60A .
  • Yoshida , M. 1975 . Yeast grown on n‐paraffin as future poultry feed. . World's Poultry Science Journal , 31 : 221 – 234 .
  • Present address: Animal Production Department, Faculty of Agriculture, Abu‐Ghraib, Bagdad, Iraq.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.