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Original Articles

The performance of cross‐bred hens given free choice feeding of whole grains and a concentrate mixture and the influence of source of xanthophylls on yolk colour

Pages 699-708 | Received 22 Aug 1977, Published online: 08 Nov 2007

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Read on this site (11)

A. Molnár, C. Hamelin, E. Delezie & Y. Nys. (2018) Sequential and choice feeding in laying hens: adapting nutrient supply to requirements during the egg formation cycle. World's Poultry Science Journal 74:2, pages 199-210.
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Z. Iqbal, J. Roberts, R. A. Perez-Maldonado, F. Goodarzi Boroojeni, R. A. Swick & I. Ruhnke. (2018) Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens. British Poultry Science 59:2, pages 180-189.
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H. Van Den Brand, H.K. Parmentier & B. Kemp. (2004) Effects of housing system (outdoor vs cages) and age of laying hens on egg characteristics. British Poultry Science 45:6, pages 745-752.
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Y.L. Henuk & J.G. Dingle. (2002) Practical and economic advantages of choice feeding systems for laying poultry. World's Poultry Science Journal 58:2, pages 199-208.
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J.M. Forbes & M. Covasa. (1995) Application of diet selection by poultry with particular reference to whole cereals. World's Poultry Science Journal 51:2, pages 149-165.
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Ragnar Tauson, Leif Jansson & Klas Elwinger. (1991) Whole Grain/Crushed Peas and a Concentrate in Mechanised Choice Feeding for Caged Laying Hens. Acta Agriculturae Scandinavica 41:1, pages 75-83.
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Ragnar Tauson & Klas Elwinger. (1986) Prototypes for Application of Choice Feeding in Caged Laying Hens Using Flat Chain Feeders. Acta Agriculturae Scandinavica 36:2, pages 129-146.
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H. Karunajeewa, R. J. Hughes, M. W. Mcdonald & F. S. Shenstone. (1984) A Review of Factors Influencing Pigmentation of Egg Yolks. World's Poultry Science Journal 40:1, pages 52-65.
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H. Karunajeewa. (1980) The Deposition of Synthetic Oxycarotenoids in Egg Yolks. World's Poultry Science Journal 36:4, pages 219-226.
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Articles from other publishers (14)

Mehmet KÜÇÜKOFLAZ, Güven GÜNGÖR, Burak Rahmi YALÇIN, Savaş SARIÖZKAN & Yusuf KONCA. (2023) The effects of different choice feeding methods on laying hen performance, egg quality, and profitability. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70:3, pages 309-317.
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Tawanda Tayengwa, Chenaimoyo L. F. Katiyatiya, Leo N. Mahachi, Obert C. Chikwanha & Cletos Mapiye. 2022. Mediterranean Fruits Bio-wastes. Mediterranean Fruits Bio-wastes 133 177 .
Yaping Wang, Taihua Jin, Ningbo Zhang, Jiongkui Li, Yan Wang, Muhammad Fakhar-e-Alam Kulyar, Zhaoqing Han & Yongzhu Li. (2021) Effect of stocking density and age on physiological performance and dynamic gut bacterial and fungal communities in Langya hens. Microbial Cell Factories 20:1.
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W. L. Bryden, X. Li, I. Ruhnke, D. Zhang & S. Shini. (2021) Nutrition, feeding and laying hen welfare. Animal Production Science 61:10, pages 893-914.
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M. Lordelo, E. Fernandes, R.J.B. Bessa & S.P. Alves. (2017) Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs. Poultry Science 96:5, pages 1485-1491.
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Dariusz Kokoszyński. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 41 55 .
Md. Rakibul Hassan, Shabiha Sultana, Ho Sung Choe & Kyeong Seon Ryu. (2012) Effect of Different Housing System on the Performance, Bone Mineral Density and Yolk Fatty Acid Composition in Laying Hen. Korean Journal of Poultry Science 39:4, pages 261-267.
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M. Umar Faruk, I. Bouvarel, N. Même, N. Rideau, L. Roffidal, H.M. Tukur, D. Bastianelli, Y. Nys & P. Lescoat. (2010) Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poultry Science 89:4, pages 785-796.
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X.L. Wang, J.X. Zheng, Z.H. Ning, L.J. Qu, G.Y. Xu & N. Yang. (2009) Laying performance and egg quality of blue-shelled layers as affected by different housing systems. Poultry Science 88:7, pages 1485-1492.
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CD Bennett & HL Classen. (2003) Performance of two strains of laying hens fed ground and whole barley with and without access to insoluble grit. Poultry Science 82:1, pages 147-149.
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SUEY‐PING CHI & KUO‐HSUEN TSENG. (2008) Physicochemical Properties of Salted Pickled Yolks from Duck and Chicken Eggs. Journal of Food Science 63:1, pages 27-30.
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T.L.J. LAWRENCE. 1990. Feedstuff Evaluation. Feedstuff Evaluation 115 146 .
M.D. OUART, J.E. MARION & R.H. HARMS. (1986) Influence of Wheat Particle Size in Diets of Laying Hens. Poultry Science 65:5, pages 1015-1017.
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Hector Karunajeewa & Sing H. Tham. (2006) The replacement value of triticale for barley in layer diets with or without rice pollard. Journal of the Science of Food and Agriculture 35:9, pages 970-976.
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