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Original Articles

The tryptophan requirement of broiler chicks

Pages 27-37 | Received 19 Dec 1977, Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

R.M. Gous. (2018) Nutritional and environmental effects on broiler uniformity. World's Poultry Science Journal 74:1, pages 21-34.
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A. Corzo, M.T. Kidd, J.P. Thaxton & B.J. Kerr. (2005) Dietary tryptophan effects on growth and stress responses of male broiler chicks. British Poultry Science 46:4, pages 478-484.
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Articles from other publishers (19)

Nguyen Thuy Linh, Budi Guntoro & Nguyen Hoang Qui. (2021) Immunomodulatory, behavioral, and nutritional response of tryptophan application on poultry. Veterinary World, pages 2244-2250.
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Y.N. Zhang, D. Ruan, S. Wang, X.B. Huang, K.C. Li, W. Chen, W.G. Xia, S.L. Wang & C.T. Zheng. (2021) Estimation of dietary tryptophan requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, reproductive organ and ovarian follicle development and serum biochemical indices. Poultry Science 100:8, pages 101145.
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Kifayat Ullah Khan, Robert Mervyn Gous, Nilva Kazue Sakomura, Jefferson Moraes Azevedo, Thiago Matias T. Nascimento, Cleber Fernando M. Mansano, Rafael de Souza Romaneli, Thaís da Silva Oliveira, André Zuffo Boaratti & João Batista K. Fernandes. (2020) Modeling optimum levels of balanced digestible protein for adult pacu (Piaractus mesopotamicus) and the development of an economic optimization procedure for different marketing strategies of the final yield. Aquaculture 526, pages 735368.
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Karina Ferreira Duarte, Otto Mack Junqueira, Rosemeire da Silva Filardi, Jefferson Costa de Siqueira, Ma?ra Mangili Puzotti, Edivaldo Ant?nio Garcia, Andrea de Britto Molino & Antonio Carlos de Laurentiz. (2013) Digestible tryptophan requirements for broilers from 22 to 42 days old. Revista Brasileira de Zootecnia 42:10, pages 728-733.
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A. Corzo, E.T. MoranJr.Jr., D. Hoehler & A. Lemmell. (2005) Dietary tryptophan need of broiler males from forty-two to fifty-six days of age. Poultry Science 84:2, pages 226-231.
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A. D. Monroe, K. S. Latimer, G. M. Pesti & R. I. Bakalli. (2003) Pathology and Histology of Dietary Tryptophan Deficiency in Broiler Chicks. Avian Diseases 47:4, pages 1393-1398.
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A.P. Rosa, G.M. Pesti, H.M. EdwardsJr.Jr. & R. Bakalli. (2001) Tryptophan Requirements of Different Broiler Genotypes. Poultry Science 80:12, pages 1718-1722.
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A. Rosa & G.M. Pesti. (2001) Estimation of the Tryptophan Requirement of Chickens for Maximum Body Weight Gain and Feed Efficiency. Journal of Applied Poultry Research 10:2, pages 135-140.
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Altivo José de Castro, Paulo Cezar Gomes, Júlio Maria Ribeiro Pupa, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino & Adriana Helena Nascimento. (2000) Exigência de triptofano para frangos de corte de 1 a 21 dias de idade. Revista Brasileira de Zootecnia 29:6, pages 1743-1749.
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I. Kyriazakis & J. D. Oldham. (2007) Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements. British Journal of Nutrition 69:3, pages 617-629.
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I. Kyriazakis, G.C. Emmans & C.T. Whittemore. (1991) The ability of pigs to control their protein intake when fed in three different ways. Physiology & Behavior 50:6, pages 1197-1203.
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YANMING HAN, HIROYUKI SUZUKI & DAVID H. BAKER. (1991) Histidine and Tryptophan Requirement of Growing Chicks. Poultry Science 70:10, pages 2148-2153.
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K. Samarasinghe & C. Wenk. (1990) Interrelationship between tryptophan and niacin in the nutrition of growing chickens. Journal of Animal Physiology and Animal Nutrition 64:1-5, pages 113-118.
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P.W. WALDROUP, N.M. TIDWELL & A.L. IZAT. (1990) The Effects of Energy and Amino Acid Levels on Performance and Carcass Quality of Male and Female Broilers Grown Separately. Poultry Science 69:9, pages 1513-1521.
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STEPHEN R. ROGERS & GENE M. PESTI. (1990) The Influence of Dietary Tryptophan on Broiler Chick Growth and Lipid Metabolism as Mediated by Dietary Protein Levels. Poultry Science 69:5, pages 746-756.
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N.K. SMITHJR.JR. & P.W. WALDROUP. (1988) Estimation of the Tryptophan Requirement of Male Broiler Chickens. Poultry Science 67:8, pages 1174-1177.
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Mary Lou Fisher, S. Leeson, K. Schaefer & J.D. Summers. (1981) Performance of broiler chickens fed least-cost diets formulated to model predicted amino acid requirements. Agricultural Systems 7:3, pages 199-208.
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Bene W. Abbey, K. Neil Boorman & Dyfed Lewis. (2006) The availabilities of lysine, methionine and tryptophan in Pruteen by chick growth assay. Journal of the Science of Food and Agriculture 31:5, pages 421-431.
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K.N. BOORMAN. 1980. Protein Deposition in Animals. Protein Deposition in Animals 147 166 .

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