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Nutrition

The effect of feeding essential oils on broiler performance and gut microbiota

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Pages 381-392 | Accepted 25 Nov 2009, Published online: 02 Aug 2010

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Changqing He, Yi Liu, Yu Dai, Yaling Yao, Meichun Li, Jing Xie, Yubo Wang, Xiangyong Qu & Yuying Deng. (2023) The influence of plant essential oil/palygorskite composite on growth performance, blood parameters and intestinal morphology of broiler chickens. Italian Journal of Animal Science 22:1, pages 1073-1082.
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Qingyi Chen, Zhenxin Wang, Dan Shao & Shourong Shi. (2022) Effects of heat stress on the intestinal microorganisms in poultry and its nutritional regulations: a review. World's Poultry Science Journal 78:4, pages 935-952.
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Milad Fathi, Marko Vinceković, Slaven Jurić, Marko Viskić, Anet Režek Jambrak & Francesco Donsì. (2021) Food-Grade Colloidal Systems for the Delivery of Essential Oils. Food Reviews International 37:1, pages 1-45.
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Samantha Sigolo, Chrysostomos Milis, Mahmoud Dousti, Ebrahim Jahandideh, Ali Jalali, Noorouddin Mirzaei, Behrouz Rasouli, Alireza Seidavi, Antonio Gallo, Giulia Ferronato & Aldo Prandini. (2021) Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens. Italian Journal of Animal Science 20:1, pages 359-371.
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I. Giannenas, E. Bonos, I. Skoufos, A. Tzora, I. Stylianaki, D. Lazari, A. Tsinas, E. Christaki & P. Florou-Paneri. (2018) Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens. British Poultry Science 59:5, pages 545-553.
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D. H. Kim, S. M. Han, M. C. Keum, S. Lee, B. K. An, S.-R. Lee & K.-W. Lee. (2018) Evaluation of bee venom as a novel feed additive in fast-growing broilers. British Poultry Science 59:4, pages 435-442.
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Amy M. Sheflin, Christopher L. Melby, Franck Carbonero & Tiffany L. Weir. (2017) Linking dietary patterns with gut microbial composition and function. Gut Microbes 8:2, pages 113-129.
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Mohamed Ezzat Abd El-Hack, Mahmoud Alagawany, Mayada Ragab Farag, Ruchi Tiwari, Kumaragurubaran Karthik, Kuldeep Dhama, Jalil Zorriehzahra & Milad Adel. (2016) Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review. Journal of Essential Oil Research 28:5, pages 365-382.
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S.N. Qaisrani, M.M. Van Krimpen, R.P. Kwakkel, M.W.A. Verstegen & W.H. Hendriks. (2015) Dietary factors affecting hindgut protein fermentation in broilers: a review. World's Poultry Science Journal 71:1, pages 139-160.
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Alaeldein M. Abudabos & Abdullah H. Alyemni. (2013) Effects of the Essential Oil Blend CRINA® Poultry in Feed on Broiler Performance and Gut Microbiology. Italian Journal of Animal Science 12:4.
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Ricarda Margarete Engberg, Kai Grevsen, Elise Ivarsen, Xavier Fretté, Lars Porskjær Christensen, Ole Højberg, Bent Borg Jensen & Nuria Canibe. (2012) The effect of Artemisia annua on broiler performance, on intestinal microbiota and on the course of a Clostridium perfringens infection applying a necrotic enteritis disease model. Avian Pathology 41:4, pages 369-376.
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