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British Poultry Science Volume 51, 2010 - Issue 6
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Nutrition

Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers

G. Baldizán Facultad de Ciencias Veterinarias, Centro de Bioquimica Nutricional, Maracay, Venezuela
,
M. Oviedo Facultad de Ciencias Veterinarias, Centro de Bioquimica Nutricional, Maracay, Venezuela
,
C. Michelangeli Facultad de Ciencias Veterinarias, Centro de Bioquimica Nutricional, Maracay, Venezuela
&
R.E. Vargas Facultad de Ciencias Veterinarias, Centro de Bioquimica Nutricional, Maracay, VenezuelaCorrespondence[email protected]
Pages 784-790 | Received 23 Apr 2009, Accepted 20 Apr 2010, Published online: 15 Dec 2010

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Stephanie Dias Soares, Orquídea Vasconcelos Dos Santos, Francisco Das Chagas Alves Do Nascimento & Rosinelson da Silva Pena. (2022) A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods. International Journal of Food Properties 25:1, pages 2146-2165.
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Articles from other publishers (4)

Erinç GÜMÜŞ. (2023) Effect of dietary sweet almond oil on performance, carcass parameters, blood values and meat quality of Japanese quails.Japon bıldırcınları rasyonlarına ilave edilen tatlı badem yağının performans, karkas parametreleri, kan değerleri ve et kalitesi üzerine etkisi.. Etlik Veteriner Mikrobiyoloji Dergisi 34:1, pages 67-72.
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Jennifer R. Cook & J. Jill Heatley. 2020. Exotic Animal Laboratory Diagnosis. Exotic Animal Laboratory Diagnosis 503 541 .
M. Buzala, A. Słomka, B. Janicki, M.B. Ponczek & E. Żekanowska. (2017) Review: The mechanism of blood coagulation, its disorders and measurement in poultry. Livestock Science 195, pages 1-8.
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Sophie Graefe, Dominique Dufour, Maarten van Zonneveld, Fernando Rodriguez & Alonso Gonzalez. (2012) Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. Biodiversity and Conservation 22:2, pages 269-300.
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