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Microbiology

In vitro screening of lactobacilli isolated from chicken excreta to control Salmonella Enteritidis and Typhimurium

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Pages 183-189 | Accepted 18 Oct 2011, Published online: 30 May 2012

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Maryam Royan, Ramin Seighalani, Faezeh Mortezaei & Moslem Pourebrahim. (2021) In vitro assessment of safety and functional probiotic properties of Lactobacillus mucosae strains isolated from Iranian native ruminants intestine. Italian Journal of Animal Science 20:1, pages 1187-1200.
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Ayesha Lone, Walid Mottawea, Yasmina Ait Chait & Riadh Hammami. (2021) Dual Inhibition of Salmonella enterica and Clostridium perfringens by New Probiotic Candidates Isolated from Chicken Intestinal Mucosa. Microorganisms 9:1, pages 166.
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Alidehou Jerrold AgbankpeTamegnon Victorien DougnonRoubaya BalarabeEsther DeguenonLamine Baba-Moussa. (2019) In vitro assessment of antibacterial activity from Lactobacillus spp. strains against virulent Salmonella species isolated from slaughter animals in Benin. Veterinary World 12:12, pages 1951-1958.
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Maryam Royan, Maryam Hashemi & Ramin Seighalani. (2019) Effect of Isolates of Lactobacillus Reuteri and Lactobacillus Salivarius Isolated from the Gastrointestinal Tract of Native Poultry of Northern of Iran on Performance, Serum Lipids and Immune Parameters of Broiler Chickens. Research on Animal Production 10:24, pages 18-26.
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Mary Anne Amalaradjou. 2019. Food Safety in Poultry Meat Production. Food Safety in Poultry Meat Production 95 122 .
Rebecca-Ayme Hughes, Riawana A. Ali, Mary A. Mendoza, Hosni M. Hassan & Matthew D. Koci. (2017) Impact of Dietary Galacto-Oligosaccharide (GOS) on Chicken’s Gut Microbiota, Mucosal Gene Expression, and Salmonella Colonization. Frontiers in Veterinary Science 4.
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Hesong Wang, Xueqin Ni, Xiaodan Qing, Dong Zeng, Min Luo, Lei Liu, Guangyao Li, Kangcheng Pan & Bo Jing. (2017) Live Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers. Frontiers in Microbiology 8.
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Chuchat Kamollerd, Preeyaporn Surachon, Punchompoo Maunglai, Wilailak Siripornadulsil & Peerapol Sukon. (2016) Assessment of probiotic potential of Lactobacillus reuteri MD5-2 isolated from ceca of Muscovy ducks. Korean Journal of Veterinary Research 56:1, pages 1-7.
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S. Asghar, M. Arif, M. Nawaz, K. Muhammad, M.A. Ali, M.D. Ahmad, S. Iqbal, A.A. Anjum, M. Khan & J. Nazir. (2016) Selection, characterisation and evaluation of potential probiotic Lactobacillus spp. isolated from poultry droppings. Beneficial Microbes 7:1, pages 35-44.
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Marta Dec, Andrzej Puchalski, Renata Urban-Chmiel & Andrzej Wernicki. (2014) Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for use as probiotics. Poultry Science 93:10, pages 2464-2472.
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Zehra Nur Yuksekdag, Nur Sahin & Belma Aslim. (2014) In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken. European Food Research and Technology 239:2, pages 313-320.
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Nazila AazamiGholamreza Salehi JouzaniZohreh Khodaei, Amir MeimandipourMohammad Safari & Mahdi Goudarzvand. (2014) Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens. The Journal of General and Applied Microbiology 60:6, pages 215-221.
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Pengfei Ren, Li Xu, Yaling Yang, Suxu He, Wenshu Liu, Einar Ringø & Zhigang Zhou. (2013) Lactobacillus planarum subsp. plantarum JCM 1149 vs. Aeromonas hydrophila NJ-1 in the anterior intestine and posterior intestine of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂: An ex vivo study. Fish & Shellfish Immunology 35:1, pages 146-153.
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