Citations (59)
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Mokhtar Fathi, Timour Tanha & Shahriar Saeedyan. (2022) Influence of dietary lycopene on growth performance, antioxidant status, blood parameters and mortality in broiler chicken with cold-induced ascites. Archives of Animal Nutrition 76:1, pages 50-60.
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C. Orhan, O. Kucuk, N. Sahin, M. Tuzcu & K. Sahin. (2021) Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens. British Poultry Science 62:2, pages 227-234.
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Iulia Varzaru, Arabela Elena Untea, Tatiana Panaite & Margareta Olteanu. (2021) Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens. Archives of Animal Nutrition 75:1, pages 18-30.
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F.M. Pitargue, H.K. Kang & D.Y. Kil. (2019) Lutein-enriched egg production for laying hens. World's Poultry Science Journal 75:4, pages 633-645.
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Tatiana Dumitra Panaite, Violeta Nour, Petru Alexandru Vlaicu, Mariana Ropota, Alexandru Radu Corbu & Mihaela Saracila. (2019) Flaxseed and dried tomato waste used together in laying hens diet. Archives of Animal Nutrition 73:3, pages 222-238.
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Byoung-Ki An, Da-Hye Kim, Won-Don Joo, Chang-Won Kang & Kyung-Woo Lee. (2019) Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs. Italian Journal of Animal Science 18:1, pages 630-635.
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M. Alagawany, M.R. Farag, K. Dhama & A. Patra. (2018) Nutritional significance and health benefits of designer eggs. World's Poultry Science Journal 74:2, pages 317-330.
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M.A. Arain, Z Mei, F.U. Hassan, M. Saeed, M Alagawany, A.H. Shar & I.R. Rajput. (2018) Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry. World's Poultry Science Journal 74:1, pages 89-100.
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K. Sahin. (2015) Modulation of NF-κB and Nrf2 pathways by lycopene supplementation in heat-stressed poultry. World's Poultry Science Journal 71:2, pages 271-284.
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Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Nikola Puvača, Vito Laudadio, Domenico Mazzei, Alireza Seidavi, Tugay Ayasan & Vincenzo Tufarelli. (2023) Pros and Cons of Dietary Vitamin A and Its Precursors in Poultry Health and Production: A Comprehensive Review. Antioxidants 12:5, pages 1131.
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