1,041
Views
50
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress

, , , , &
Pages 800-808 | Accepted 04 Jun 2012, Published online: 11 Feb 2013

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

S.P. He, M.A. Arowolo, R.F. Medrano, S. Li, Q.F. Yu, J.Y. Chen & J.H. He. (2018) Impact of heat stress and nutritional interventions on poultry production. World's Poultry Science Journal 74:4, pages 647-664.
Read now
K. Naga Raja Kumari & D. Narendra Nath. (2018) Ameliorative measures to counter heat stress in poultry. World's Poultry Science Journal 74:1, pages 117-130.
Read now
Z.Y. Guo, J.L. Li, L. Zhang, Y. Jiang, F. Gao & G.H. Zhou. (2014) Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens. British Poultry Science 55:5, pages 635-643.
Read now

Articles from other publishers (47)

Ahmed F. A. Ghareeb, James C. Foutz, Gustavo H. Schneiders, Jennifer N. Richter, Marie C. Milfort, Alberta L. Fuller, Romdhane Rekaya & Samuel E. Aggrey. (2024) Host transcriptome response to heat stress and Eimeria maxima infection in meat-type chickens. PLOS ONE 19:2, pages e0296350.
Crossref
Elin Persson, Ciarán Ó Cuív & Andreas Nord. (2024) Thermoregulatory consequences of growing up during a heatwave or a cold snap in Japanese quail. Journal of Experimental Biology 227:2.
Crossref
Alice Cartoni Mancinelli, Giulia Baldi, Francesca Soglia, Simona Mattioli, Federico Sirri, Massimiliano Petracci, Cesare Castellini & Marco Zampiga. (2023) Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens. Frontiers in Physiology 14.
Crossref
Hacer KAYA. (2023) The Effect of Vitamin C and E Supplementation into Drinking Water on Carcass Characteristics, Meat Quality and Intestinal Microflora During Pre-Slaughter Feed Withdrawal in Broiler Chickens. Journal of Agricultural Production 4:1, pages 47-55.
Crossref
Bochra Bejaoui, Chaima Sdiri, Ikram Ben Souf, Imen Belhadj Slimen, Manel Ben Larbi, Sidrine Koumba, Patrick Martin & Naceur M’Hamdi. (2023) Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review. Molecules 28:8, pages 3332.
Crossref
Jiseon Son, Woo-Do Lee, Hyunsoo Kim, Eui-Chul Hong, Hee-Jin Kim, Yeon-Seo Yun & Hwan-Ku Kang. (2023) A comparative study on feeding timing and additive types of broilers in a high-temperature environment. Journal of Animal Science 101.
Crossref
Kwena Kgaogelo Thema, Caven Mguvane Mnisi & Victor Mlambo. (2022) Stocking density-induced changes in growth performance, blood parameters, meat quality traits, and welfare of broiler chickens reared under semi-arid subtropical conditions. PLOS ONE 17:10, pages e0275811.
Crossref
Melissa Davis, Rachel Stevenson, Emily Ford, Marisa Erasmus & Stacy M. S. Zuelly. (2022) Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not. Foods 11:15, pages 2203.
Crossref
Yiyang Zhao, Zhen Li, Xiaocheng Wang, Fei Zhao, Chi Wang, Qingyue Zhang, Xingyong Chen, Zhaoyu Geng & Cheng Zhang. (2022) Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway. Animals 12:15, pages 1889.
Crossref
Manca Pečjak, Jakob Leskovec, Alenka Levart, Janez Salobir & Vida Rezar. (2022) Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress. Animals 12:14, pages 1789.
Crossref
A.H. Sarsour & M.E. Persia. (2022) Effects of sulfur amino acid supplementation on broiler chickens exposed to acute and chronic cyclic heat stress. Poultry Science 101:7, pages 101952.
Crossref
A.H. Sarsour, D.A. Koltes, E.J. Kim & M.E. Persia. (2022) Effects of a direct fed microbial (DFM) on broiler chickens exposed to acute and chronic cyclic heat stress in two consecutive experiments. Poultry Science 101:4, pages 101705.
Crossref
Haidy G. Abdel-Rahman, Heba A. Alian & Manal M. A. Mahmoud. (2022) Impacts of dietary supplementation with nano-iron and methionine on growth, blood chemistry, liver biomarkers, and tissue histology of heat-stressed broiler chickens. Tropical Animal Health and Production 54:2.
Crossref
Astrid Lissette Barreto Sánchez, Qiao Wang, Mamadou Thiam, Zixuan Wang, Jin Zhang, Qi Zhang, Na Zhang, Qinghe Li, Jie Wen & Guiping Zhao. (2022) Liver Transcriptome Response to Heat Stress in Beijing You Chickens and Guang Ming Broilers. Genes 13:3, pages 416.
Crossref
S Sgavioli, TI Vicentini, CHF Domingues, ET Santos, TCO de Quadros, RG Garcia, IA Naas & IC Boleli. (2022) Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress. Brazilian Journal of Poultry Science 24:4.
Crossref
Victory Osirimade SumanuTagang AluwongJoseph Olusegun AyoNgozi Ejum Ogbuagu. (2021) Effect of probiotic and fisetin supplementation on performance, carcass characteristics and small intestinal morphology in broiler chickens. Open Veterinary Science 2:1, pages 23-32.
Crossref
Hak Gon Kim, Seung Mi Kang, Seong Hyeon Yong, Yu Won Seol, Do Hyeon Kim, Jun Ho Park, Chan Yeol Yu & Myung Suk Choi. (2020) Extending the Storage Periods of Zanthoxylum schinifolium Seed Oil using Sodium Bicarbonate and Ascorbic Acid. Korean Journal of Medicinal Crop Science 28:6, pages 421-427.
Crossref
Ruixia Lan, Zhihui Zhao, Siqi Li & Lilong An. (2020) Sodium butyrate as an effective feed additive to improve performance, liver function, and meat quality in broilers under hot climatic conditions. Poultry Science 99:11, pages 5491-5500.
Crossref
Minghao Zhang, Frank R. Dunshea, Robyn D. Warner, Kristy DiGiacomo, R. Osei-Amponsah & Surinder S. Chauhan. (2020) Impacts of heat stress on meat quality and strategies for amelioration: a review. International Journal of Biometeorology 64:9, pages 1613-1628.
Crossref
Genya Watanabe, Hiroyuki Kobayashi, Masahiro Shibata, Masatoshi Kubota, Motoni Kadowaki & Shinobu Fujimura. (2020) Reduction in dietary lysine increases muscle free amino acids through changes in protein metabolism in chickens. Poultry Science 99:6, pages 3102-3110.
Crossref
Ayodeji Oloyo & Adedamola Ojerinde. 2020. Poultry - An Advanced Learning. Poultry - An Advanced Learning.
A. Saiz del Barrio, W.D. Mansilla, A. Navarro-Villa, J.H. Mica, J.H. Smeets, L.A. den Hartog & A.I. García-Ruiz. (2020) Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers. Journal of Applied Poultry Research 29:1, pages 23-33.
Crossref
Yongjie Xiong, Qirun Yin, Jing Li & Shaojun He. (2020) Oxidative Stress and Endoplasmic Reticulum Stress Are Involved in the Protective Effect of Alpha Lipoic Acid Against Heat Damage in Chicken Testes. Animals 10:3, pages 384.
Crossref
Jiarui Sun, Bin Yin, Shu Tang, Xiaohui Zhang, Jiao Xu & Endong Bao. (2019) Vitamin C mitigates heat damage by reducing oxidative stress, inducing HSP expression in TM4 Sertoli cells. Molecular Reproduction and Development 86:6, pages 673-685.
Crossref
Gholamreza Zaboli, Xi Huang, Xi Feng & Dong U Ahn. (2019) How can heat stress affect chicken meat quality? – a review. Poultry Science 98:3, pages 1551-1556.
Crossref
Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2018) Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack. Journal of the Science of Food and Agriculture 99:3, pages 1066-1072.
Crossref
S. V. Rama Rao, M. V. L. N. Raju, B. Prakash, U. Rajkumar & E. P. K. Reddy. (2019) Effect of supplementing moringa (Moringa oleifera) leaf meal and pomegranate (Punica granatum) peel meal on performance, carcass attributes, immune and antioxidant responses in broiler chickens. Animal Production Science 59:2, pages 288.
Crossref
R Gumus, S Urcar Gelen, S Koseoglu, S Ozkanlar, ZG Ceylan & H Imik. (2018) The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers. Brazilian Journal of Poultry Science 20:3, pages 487-496.
Crossref
Ifeanyichukwu Chukwuemeka Egbuniwe, Joseph Olusegun Ayo & Ohiemi Benjamin Ocheja. (2018) Betaine and ascorbic acid modulate indoor behavior and some performance indicators of broiler chickens in response to hot-dry season. Journal of Thermal Biology 76, pages 38-44.
Crossref
Bin Yin, Shu Tang, Jiarui Sun, Xiaohui Zhang, Jiao Xu, Liangjiao Di, Zhihong Li, Yurong Hu & Endong Bao. (2018) Vitamin C and sodium bicarbonate enhance the antioxidant ability of H9C2 cells and induce HSPs to relieve heat stress. Cell Stress and Chaperones 23:4, pages 735-748.
Crossref
Leila Moreira de CARVALHO, Maria Érica da Silva OLIVEIRA, Arlan Silva FREITAS, Arnoud Clementino SOUSA NETO, Elza Iouko IDA, Massami SHIMOKOMAKI & Marta Suely MADRUGA. (2018) Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks. Food Science and Technology 38:4, pages 704-710.
Crossref
H.K. El-Senousey, B. Chen, J.Y. Wang, A.M. Atta, F.R. Mohamed & Q.H. Nie. (2018) In ovo injection of ascorbic acid modulates antioxidant defense system and immune gene expression in newly hatched local Chinese yellow broiler chicks. Poultry Science 97:2, pages 425-429.
Crossref
M. Sohaib, F. M. Anjum, M. Nasir, F. Saeed, M. S. Arshad & S. Hussain. (2017) Alpha‐lipoic acid: An inimitable feed supplement for poultry nutrition. Journal of Animal Physiology and Animal Nutrition 102:1, pages 33-40.
Crossref
H.K. El-Senousey, B. Chen, J.Y. Wang, A.M. Atta, F.R. Mohamed & Q.H. Nie. (2018) Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone. Poultry Science 97:1, pages 30-38.
Crossref
Cheng Zhang, Xiaohui Zhao, Li Wang, Lei Yang, Xingyong Chen & Zhaoyu Geng. (2017) Resveratrol beneficially affects meat quality of heat‐stressed broilers which is associated with changes in muscle antioxidant status. Animal Science Journal 88:10, pages 1569-1574.
Crossref
Nancy N. Kamel, Ayman M. H. Ahmed, Gamal M. K. Mehaisen, Magdi M. Mashaly & Ahmed O. Abass. (2017) Depression of leukocyte protein synthesis, immune function and growth performance induced by high environmental temperature in broiler chickens. International Journal of Biometeorology 61:9, pages 1637-1645.
Crossref
Santanu Kumar Bal & Paramjit Singh Minhas. 2017. Abiotic Stress Management for Resilient Agriculture. Abiotic Stress Management for Resilient Agriculture 9 50 .
Motoi Kikusato, Kasumi Nakamura, Yukiko Mikami, Ahmad Mujahid & Masaaki Toyomizu. (2015) The suppressive effect of dietary coenzyme Q 10 on mitochondrial reactive oxygen species production and oxidative stress in chickens exposed to heat stress . Animal Science Journal 87:10, pages 1244-1251.
Crossref
Ji Ae Park, Eun Jung Cho, Eun Sik Choi, Yeong Ho Hong, Yeon Ho Choi & Sea Hwan Sohn. (2016) The Relationship of the Expressions of Stress-related Markers and Their Production Performances in Korean Domestic Chicken Breed. Korean Journal of Poultry Science 43:3, pages 177-189.
Crossref
Recep GÜMÜŞ & Halit İMİK. (2016) The effect of Yucca schidigera powder added to lamb feed on fatteningperformance, some blood parameters, the immune system, and theantioxidative metabolism of the hepatic tissue. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 40, pages 263-270.
Crossref
C.P. Zeferino, C.M. Komiyama, V.C. Pelícia, V.B. Fascina, M.M. Aoyagi, L.L. Coutinho, J.R. Sartori & A.S.A.M.T. Moura. (2016) Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress. Animal 10:1, pages 163-171.
Crossref
Soheil Varasteh, Saskia Braber, Peyman Akbari, Johan Garssen & Johanna Fink-Gremmels. (2015) Differences in Susceptibility to Heat Stress along the Chicken Intestine and the Protective Effects of Galacto-Oligosaccharides. PLOS ONE 10:9, pages e0138975.
Crossref
G. R. Huff, W. E. Huff, N. C. Rath, N. B. Anthony & K. E. Nestor. (2015) Ascorbic Acid Differentially Affects Stress Response and Resistance to Colibacillosis in Turkeys from Genetic Lines Differing in Growth Rate. Avian Diseases 59:2, pages 323-328.
Crossref
I.B. Ferreira, J.B. Matos Junior, S. Sgavioli, T.I. Vicentini, V.S. Morita & I.C. Boleli. (2015) Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat. Poultry Science 94:5, pages 841-851.
Crossref
Peige Yang, Yue Hao, Jinghai Feng, Hai Lin, Yuejin Feng, Xin Wu, Xin Yang & Xianhong Gu. (2014) The Expression of Carnosine and Its Effect on the Antioxidant Capacity of <i>Longissimus dorsi</i> Muscle in Finishing Pigs Exposed to Constant Heat Stress. Asian-Australasian Journal of Animal Sciences 27:12, pages 1763-1772.
Crossref
Y. Hao & X.H. Gu. (2014) Effects of heat shock protein 90 expression on pectoralis major oxidation in broilers exposed to acute heat stress. Poultry Science 93:11, pages 2709-2717.
Crossref
Lucas Lara & Marcos Rostagno. (2013) Impact of Heat Stress on Poultry Production. Animals 3:2, pages 356-369.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.