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British Poultry Science Volume 53, 2012 - Issue 6
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Nutrition & Metabolism

Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress

H. Imik Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Sciences, Ataturk University, 25240 Erzurum, TurkeyCorrespondence[email protected] [email protected]
,
H. Ozlu Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, 25240 Erzurum, Turkey
,
R. Gumus Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Sciences, Ataturk University, 25240 Erzurum, Turkey
,
M. Aydemir Atasever Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, 25240 Erzurum, Turkey
,
S. Urcar Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, 25240 Erzurum, Turkey
&
M. Atasever Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ataturk University, 25240 Erzurum, Turkey
Pages 800-808 | Accepted 04 Jun 2012, Published online: 11 Feb 2013

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