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British Poultry Science Volume 54, 2013 - Issue 6
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Nutrition & Metabolism

Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults

P.M. HockingThe Roslin Institute and Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Easter Bush,EdinburghEG25 9RG, Midlothian, ScotlandCorrespondence[email protected]
,
E. StevensonThe Roslin Institute and Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Easter Bush,EdinburghEG25 9RG, Midlothian, Scotland
&
P.M. BeardThe Roslin Institute and Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Easter Bush,EdinburghEG25 9RG, Midlothian, Scotland
Pages 801-809 | Accepted 09 Sep 2013, Published online: 08 Jan 2014

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Florian Leiber, Mirjam Holinger, Zivile Amsler, Ariane Maeschli, Veronika Maurer, Barbara Früh, Christian Lambertz & Hannah Ayrle. (2022) Riboflavin for laying hens fed organic winter diets: effects of different supplementation rates on health, performance and egg quality. Biological Agriculture & Horticulture 38:1, pages 1-16.
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P. M. Hocking, L. J. Vinco & T. Veldkamp. (2018) Soya bean meal increases litter moisture and foot pad dermatitis in maize and wheat based diets for turkeys but maize and non-soya diets lower body weight. British Poultry Science 59:2, pages 227-231.
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H.A. Elson. (2015) Poultry welfare in intensive and extensive production systems. World's Poultry Science Journal 71:3, pages 449-460.
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. (2015) Abstracts 2015. British Poultry Abstracts 11:1, pages 1-48.
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P.M. Hocking. (2014) Unexpected consequences of genetic selection in broilers and turkeys: problems and solutions. British Poultry Science 55:1, pages 1-12.
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G. Hoffmann, C. Ammon, L. Volkamer, C. Sürie & D. Radko. (2013) Sensor-based monitoring of the prevalence and severity of foot pad dermatitis in broiler chickens. British Poultry Science 54:5, pages 553-561.
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Articles from other publishers (1)

Min Wan, Hongmei Wu, Xuena Wang, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Juanjuan Zhang, Shaomei Sun, Qiyu Jia, Kun Song, Weina Gao, Zhanxin Yao, Kaijun Niu & Changjiang Guo. (2023) There is a significantly inverse relationship between dietary riboflavin intake and prevalence of osteoporosis in women but not in men: Results from the TCLSIH cohort study. Frontiers in Nutrition 10.
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