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Meat & Egg Science

Prevalence and antimicrobial resistance of Arcobacter species isolated from poultry meat in Iran

Pages 174-180 | Accepted 05 Nov 2013, Published online: 16 Jun 2014

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Thadiyam Puram Ramees, Kuldeep Dhama, Kumaragurubaran Karthik, Ramswaroop Singh Rathore, Ashok Kumar, Mani Saminathan, Ruchi Tiwari, Yashpal Singh Malik & Raj Kumar Singh. (2017) Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review. Veterinary Quarterly 37:1, pages 136-161.
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R. Khoshbakht, M. Tabatabaei, H. Shirzad Aski & S. Seifi. (2014) Occurrence of Arcobacter in Iranian poultry and slaughterhouse samples implicates contamination by processing equipment and procedures. British Poultry Science 55:6, pages 732-736.
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Articles from other publishers (33)

Yasin Akkemik & Ahmet Güner. (2024) Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line . Food Science & Nutrition.
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Huseyin Burak Disli, Harun Hizlisoy, Candan Gungor, Mukaddes Barel, Adalet Dishan, Dursun Alp Gundog, Serhat Al, Nurhan Ertas Onmaz, Yeliz Yildirim & Zafer Gonulalan. (2024) Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye. International Microbiology.
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Claudia Gabucci, Giulia Baldelli, Giulia Amagliani, Giuditta Fiorella Schiavano, David Savelli, Ilaria Russo, Stefania Di Lullo, Giuliana Blasi, Maira Napoleoni, Francesca Leoni, Sara Primavilla, Francesca Romana Massacci, Giuliano Garofolo & Annalisa Petruzzelli. (2023) Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy. Antibiotics 12:8, pages 1292.
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Paul T. Nguyen, Karina Tuz, Oscar Juárez & Lawrence Restaino. (2023) Comparison of Two Culture-Based Detection Systems for the Isolation of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii in Raw Ground Poultry. Journal of Food Protection 86:3, pages 100057.
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Candan Gungor, Harun Hizlisoy, Nurhan Ertas Onmaz, Dursun Alp Gundog, Mukaddes Barel, H. Burak Disli, Adalet Dishan, Serhat Al, Yeliz Yildirim & Zafer Gonulalan. (2023) Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation. International Journal of Food Microbiology 386, pages 110047.
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Cansu Çelik, Orhan Pınar & Nisa Sipahi. (2022) The Prevalence of Aliarcobacter Species in the Fecal Microbiota of Farm Animals and Potential Effective Agents for Their Treatment: A Review of the Past Decade. Microorganisms 10:12, pages 2430.
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Quentin Jehanne, Lucie Bénéjat, Astrid Ducournau, Emilie Bessède & Philippe Lehours. (2022) Molecular Cut-off Values for Aliarcobacter butzleri Susceptibility Testing. Microbiology Spectrum 10:4.
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Irati Martinez-Malaxetxebarria, Cecilia Girbau, Adrián Salazar-Sánchez, Itsaso Baztarrika, Ilargi Martínez-Ballesteros, Lorena Laorden, Rodrigo Alonso & Aurora Fernández-Astorga. (2022) Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates. International Journal of Food Microbiology 373, pages 109712.
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Abazar Lameei, Ebrahim Rahimi, Amir Shakerian & Hassan Momtaz. (2022) Genotyping, antibiotic resistance and prevalence of Arcobacter species in milk and dairy products . Veterinary Medicine and Science 8:4, pages 1841-1849.
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R. Najafi Goojani, E. Rahimi & A. Shakerian. (2022) Prevalence, virulence genes and anti­microbial resistance of Arcobacter isolates from animal meat in Iran. BULGARIAN JOURNAL OF VETERINARY MEDICINE 25:3, pages 387-396.
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Dainius Uljanovas, Greta Gölz, Vanessa Brückner, Audrone Grineviciene, Egle Tamuleviciene, Thomas Alter & Mindaugas Malakauskas. (2021) Prevalence, antimicrobial susceptibility and virulence gene profiles of Arcobacter species isolated from human stool samples, foods of animal origin, ready-to-eat salad mixes and environmental water. Gut Pathogens 13:1.
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Paksathorn Kietsiri, Chonchanok Muangnapoh, Woradee Lurchachaiwong, Paphavee Lertsethtakarn, Ladaporn Bodhidatta, Orasa Suthienkul, Norman C. Waters, Samandra T. Demons & Brian A. Vesely. (2021) Characterization of Arcobacter spp. Isolated from human diarrheal, non-diarrheal and food samples in Thailand. PLOS ONE 16:2, pages e0246598.
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Eva Müller, Helmut Hotzel, Jörg Linde, Ingrid Hänel & Herbert Tomaso. (2020) Antimicrobial Resistance and in silico Virulence Profiling of Aliarcobacter butzleri Strains From German Water Poultry. Frontiers in Microbiology 11.
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Hela Jribi, Hanen Sellami, Salha B. Amor, Astrid Ducournau, Elodie Sifré, Lucie Benejat, Francis Mégraud & Radhouane Gdoura. (2020) Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia. Journal of Food Protection 83:12, pages 2080-2086.
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Elif Çelik & Salih Otlu. (2020) Isolation of Arcobacter spp. and identification of isolates by multiplex PCR from various domestic poultry and wild avian species. Annals of Microbiology 70:1.
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Vanessa Brückner, Ulrike Fiebiger, Ralf Ignatius, Johannes Friesen, Martin Eisenblätter, Marlies Höck, Thomas Alter, Stefan Bereswill, Greta Gölz & Markus M. Heimesaat. (2020) Prevalence and antimicrobial susceptibility of Arcobacter species in human stool samples derived from out- and inpatients: the prospective German Arcobacter prevalence study Arcopath. Gut Pathogens 12:1.
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Francesca Fanelli, Daniele Chieffi, Angela Di Pinto, Anna Mottola, Federico Baruzzi & Vincenzina Fusco. (2020) Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species. Food Microbiology 89, pages 103416.
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Caruso Marta, Normanno Giovanni, Miccolupo Angela, Capozzi Loredana, Bonerba Elisabetta, Difato Laura, Mottola Anna, Di Pinto Angela, Santagada Gianfranco & Parisi Antonio. (2020) Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy. Food Microbiology 89, pages 103403.
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Daniele Chieffi, Francesca Fanelli & Vincenzina Fusco. (2020) Arcobacter butzleri : Up‐to‐date taxonomy, ecology, and pathogenicity of an emerging pathogen . Comprehensive Reviews in Food Science and Food Safety 19:4, pages 2071-2109.
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Bhumika Sharma, Katelyn Thille, Vanessa Matthew Belmar, Roxanne Nicholas Thomas & Ravindra Nath Sharma. (2020) Molecular detection and genetic characterization of Arcobacter butzleri isolated from red-footed pet tortoises suspected for Campylobacter spp. from Grenada, West Indies. PLOS ONE 15:3, pages e0230390.
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Francesca Fanelli, Angela Di Pinto, Anna Mottola, Giuseppina Mule, Daniele Chieffi, Federico Baruzzi, Giuseppina Tantillo & Vincenzina Fusco. (2019) Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants. Frontiers in Microbiology 10.
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Susana Ferreira, Ângelo Luís, Mónica Oleastro, Luísa Pereira & Fernanda C. Domingues. (2019) A meta-analytic perspective on Arcobacter spp. antibiotic resistance. Journal of Global Antimicrobial Resistance 16, pages 130-139.
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Alba Pérez-Cataluña, Luis Collado, Oscar Salgado, Violeta Lefiñanco & María J. Figueras. (2018) A Polyphasic and Taxogenomic Evaluation Uncovers Arcobacter cryaerophilus as a Species Complex That Embraces Four Genomovars. Frontiers in Microbiology 9.
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Sofia Vicente-Martins, Mónica Oleastro, Fernanda C. Domingues & Susana Ferreira. (2018) Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance. Food Control 85, pages 107-112.
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Ana González, Isidro Favián Bayas Morejón & María Antonia Ferrús. (2017) Isolation, molecular identification and quinolone-susceptibility testing of Arcobacter spp. isolated from fresh vegetables in Spain. Food Microbiology 65, pages 279-283.
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Jess A. Millar & Rahul Raghavan. (2017) Accumulation and expression of multiple antibiotic resistance genes in Arcobacter cryaerophilus that thrives in sewage . PeerJ 5, pages e3269.
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Frederique Pasquali, Alessandra De Cesare, Marine Meunier, Muriel Guyard, Katell Rivoal, Marianne Chemaly & Gerardo Manfreda. 2017. Poultry Quality Evaluation. Poultry Quality Evaluation 159 195 .
Susana Ferreira, Mónica Oleastro & Fernanda Domingues. 2016. Foodborne Pathogens and Antibiotic Resistance. Foodborne Pathogens and Antibiotic Resistance 73 117 .
Hesamaddin Shirzad Aski, Mohammad Tabatabaei, Rahem Khoshbakht & Mojtaba Raeisi. (2016) Occurrence and antimicrobial resistance of emergent Arcobacter spp. isolated from cattle and sheep in Iran. Comparative Immunology, Microbiology and Infectious Diseases 44, pages 37-40.
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Albert Joseph Lastovica. 2016. Campylobacter spp. and Related Organisms in Poultry. Campylobacter spp. and Related Organisms in Poultry 185 206 .
T.‐T. D. Hsu & J. Lee. (2015) Global Distribution and Prevalence of A rcobacter in Food and Water . Zoonoses and Public Health 62:8, pages 579-589.
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Esteban Valverde Bogantes, Karolina L. Fallas-Padilla, Carlos E. Rodríguez-Rodríguez, Heriberto Fernández Jaramillo & María Laura Arias Echandi. (2015) Zoonotic Species of the Genus Arcobacter in Poultry from Different Regions of Costa Rica. Journal of Food Protection 78:4, pages 808-811.
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María Ugarte-Ruiz, Diego Florez-Cuadrado, Trudy Wassenaar, María Porrero & Lucas Domínguez. (2015) Method Comparison for Enhanced Recovery, Isolation and Qualitative Detection of C. jejuni and C. coli from Wastewater Effluent Samples. International Journal of Environmental Research and Public Health 12:3, pages 2749-2764.
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