756
Views
35
CrossRef citations to date
0
Altmetric
Meat & Egg Science

Prevalence and antimicrobial resistance of Arcobacter species isolated from poultry meat in Iran

Pages 174-180 | Accepted 05 Nov 2013, Published online: 16 Jun 2014

REFERENCES

  • Adesiji Yemisi, O., Alli Oyebode, T., Adekanle Margaret, A. & Jolayemi Justina, B. (2011) Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella species in retail raw chicken, pork, beef and goat meat in Osogbo, Nigeria. Sierra Leone Journal of Biomedical Research, 3: 8–12.
  • Amare, L.B., Saleha, A.A., Zunita, Z., Jalila, A. & Hassan, L. (2011) Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selagor, Malaysia. Food Control, 22: 732–736.
  • Andersen, M.M., Wesley, I.V., Nestor, E. & Trampel, D.W. (2007) Prevalence of Arcobacter species in market-weight commercial turkeys. Antonie van Leeuwenhoek, 92: 309–317.
  • Arias, M.L., Cid, A. & Fernandéz, H. (2011) Arcobacter butzleri: first isolation report from chicken carcasses in Costa Rica. Brazilian Journal of Microbiology, 42: 703–706.
  • Atabay, H.I. & Aydin, F. (2001) Susceptibility of Arcobacter butzleri isolates to 23 antimicrobial agents. Letters in Applied Microbiology, 33: 430–433.
  • Atabay, H.I., Corry, J.E. & On, S.L. (1998) Diversity and prevalence of Arcobacter spp. in broiler chickens. Journal of Applied Microbiology, 84: 1007–1016.
  • Atabay, H.I., Waino, M. & Madsen, M. (2006) Detection and diversity of various Arcobacter species in Danish poultry. International Journal of Food Microbiology, 109: 139–145.
  • Atabay, H.I., Unver, A., Sahin, M., Otlu, S., Elmali, M. & Yaman, H. (2008) Isolation of various Arcobacter species from domestic geese (Anser anser). Veterinary Microbiology, 128: 400–405.
  • Atanassova, V., Kessen, V., Reich, F. & Klein, G. (2008) Incidence of Arcobacter spp. in poultry: quantitative and qualitative analysis and PCR differentiation. Journal of Food Protection, 71: 2533–2536.
  • Aydin, F., Gümüssoy, K.S., Atabay, H.I., Ica, T. & Abay, S. (2007) Prevalence and distribution of Arcobacter species in various sources in Turkey and molecular analysis of isolated strains by ERIC-PCR. Journal of Applied Microbiology, 103: 27–35.
  • CLSI (Clinical and Laboratory Standards Institute) (2006) Performance standards for antimicrobial disk susceptibility tests, approved standard-Ninth Edition (M2-A9) (Wayne, PA, Clinical and Laboratory Standards Institute).
  • Collado, L. & Figueras, M.J. (2011) Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter. Clinical Microbiology Reviews, 24: 174–192.
  • Collado, L., Guarro, J. & Figueras, Mj. (2009) Prevalence of Arcobacter in meat and shellfish. Journal of Food Protection, 72: 1102–1106.
  • Corry, J.E. & Atabay, H.I. (2001) Poultry as a source of Campylobacter and related organisms. Journal of Applied Microbiology, 90: 96S–114S.
  • Debruyne, L., Gevers, D. & Vandamme, P. (2008) Taxonomy of the family Campylobactereaceae, in: Nachamkin, I., Szymanski, C. & Blaser, M. (Eds) Campylobacter, 3rd edn, pp. 3–25 (Washington, DC, ASM Press).
  • Donachie, S.P., Bowman, J.P., On, S.L. & Alam, M. (2005) Arcobacter halophilus sp. nov., the first obligate halophile in the genus Arcobacter. International Journal of Systematic and Evolutionary Microbiology, 55: 1271–1277.
  • Fera, M.T., Maugeri, T.L., Giannone, M., Gugliandolo, C., La Camera, E., Blandino, G. & Carbone, M. (2003) In vitro susceptibility of Arcobacter butzleri and Arcobacter cryaerophilus to different antimicrobial agents. International Journal Antimicrobial Agents, 21: 488–491.
  • Fernández, H., Vera, F. & Villanueva, M.P. (2007) Arcobacter and Campylobacter species in birds and mammals from southern Chile. Archivos De Medicina Veterinaria, 39: 163–165.
  • Figueras, M.J., Collado, L., Levican, A., Perez, J., Solsona, M.J. & Yustes, C. (2011) Arcobacter molluscorum sp. nov., a new species isolated from shellfish. Systematic and Applied Microbiology, 34: 105–109.
  • Harrass, B., Schwarz, S. & Wenzel, S. (1998) Identification and characterization of Arcobacter isolates from broilers by biochemical tests, antimicrobial resistance patterns and plasmid analysis. Zentralblatt fuer Veterinaermedizin Reihe B, 45: 87–94.
  • Ho, H.T., Lipman, L.J. & Gaastra, W. (2006) Arcobacter, what is known and unknown about a potential foodborne zoonotic agent!. Veterinary Microbiology, 115: 1–13.
  • Ho, H.T.K., Lipman, L.J.A. & Gaastra, W. (2008) The introduction of Arcobacter spp. in poultry slaughterhouses. International Journal of Food Microbiology, 125: 223–229.
  • Houf, K., De Zutter, L., Van Hoof, J. & Vandamme, P. (2002) Occurrence and distribution of Arcobacter species in poultry processing. Journal of Food Protection, 65: 1233–1239.
  • Houf, K., On, S.L., Coenye, T., Mast, J., Van Hoof, J. & Vandamme, P. (2005) Arcobacter cibarius sp. nov., isolated from broiler carcasses. International Journal of Systematic and Evolutionary Microbiology, 5: 713–717.
  • Kabeya, H., Maruyama, S., Morita, Y., Ohsuga, T., Ozawa, S., Kobayashi, Y., Abe, M., Katsube, Y. & Mikami, T. (2004) Prevalence of Arcobacter species in retail meats and antimicrobial susceptibility of the isolates in Japan. International Journal of Food Microbiology, 90: 303–308.
  • Kiehlbauch, J.A., Baker, C.N. & Wachmuth, I.K. (1992) In vitro susceptibilities of aerotolerant Campylobacter isolates to 22 antimicrobial agents. Antimicrobial Agents Chemother, 36: 717–722.
  • Lee, M.H., Cheon, D.S., Choi, S., Lee, B.H., Jung, J.Y. & Choi, C. (2010) Prevalence of Arcobacter species isolated from retail meats in Korea. Journal of Food Protection, 73: 1313–1316.
  • Lehner, A., Tasara, T. & Stephan, R. (2005) Relevant aspects of Arcobacter spp. as potential foodborne pathogen. International Journal of Food Microbiology, 102: 127–135.
  • Manke, T.R., Wesley, I.V., Dickson, J.S. & Harmon, K.M. (1998) Prevalence and genetic variability of Arcobacter species in mechanically separated turkey. Journal of Food Protection, 61: 1623–1628.
  • Otth, L., Wilson, M., Cancino, R. & Fernández, H. (2004) In vitro susceptibility of Arcobacter butzleri to six antimicrobial drugs. Archivos De Medicina Veterinaria, 2: 207–210.
  • Pianta, C., Thompsen Passos, D., Hepp, D. & de Oliveira, D.J. (2007) Isolation of Arcobacter spp. from the milk of dairy cows in Brazil. Ciência Rural, 37: 171–174.
  • Rahimi, E., Hormozipoor, H., Gholami Ahangaran, M. & Yazdi, F. (2012) Prevalence of Arcobacter species on chicken carcasses during processing in Iran. The Journal of Applied Poultry Research, 21: 407–412.
  • Sasi Jyothsna, T.S., Rahul, K., Ramaprasad, E.V., Sasikala, C. & Ramana, C.V. (2013) Arcobacter anaerophilus sp. nov., isolated from an estuarine sediment and emended description of the genus Arcobacter. International Journal of Systematic and Evolutionary Microbiology, 63: 4619–4625.
  • Scullion, R., Harrington, C.S. & Madden, R.H. (2006) Prevalence of Arcobacter spp. in raw milk and retail raw meats in Northern Ireland. Journal of Food Protection, 69: 1986–1990.
  • Shah, A.H., Saleha, A.A., Zunita, Z., Murugaiyah, M., Aliyu, A.B. & Jafri, N. (2013) Prevalence, distribution and antibiotic resistance of emergent Arcobacter spp. from clinically healthy cattle and goats. Transboundary and Emerging Diseases, 60: 9–16.
  • Son, I., Englen, M.D., Berrang, M.E., Fedorka-Cray, P.J. & Harrison, M.A. (2007a) Prevalence of Arcobacter and Campylobacter on broiler carcasses during processing. International Journal of Food Microbiology, 113: 16–22.
  • Son, I., Englen, M.D., Berrang, M.E., Fedorka-Cray, P.J. & Harrison, M.A. (2007b) Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses. International Journal Antimicrobial Agents, 29: 451–455.
  • Van, T.H., Moutafis, G., Tran, L.T. & Coloe, P.J. (2007) Antibiotic resistance in food-borne bacterial contaminants in Vietnam. Applied and Environmental Microbiology, 73: 7906–7911.
  • Van den Bogaard, A.E. & Stobberingh, E.E. (2000) Epidemiology of resistance to antibiotics: links between animals and humans. International Journal Antimicrobial Agents, 14: 327–335.
  • Vandenberg, O., Houf, K., Douat, N., Vlaes, L., Retore, P., Butzler, J.P. & Dediste, A. (2006) Antimicrobial susceptibility of clinical isolates of non-jejuni/coli campylobacters and arcobacters from Belgium. Journal of Antimicrobial Chemotherapy, 57: 908–913.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.