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British Poultry Science Volume 55, 2014 - Issue 5
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Nutrition & Metabolism

Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content

C. X. HuangState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of China
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B. WangState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of China
,
Z. MinState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of China
&
J. YuanState Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing100193, People’s Republic of ChinaCorrespondence[email protected]
Pages 598-604 | Accepted 15 Apr 2014, Published online: 28 Aug 2014

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Abdul Hafeez, Wasim Akram, Asad Sultan, Yusuf Konca, Tugay Ayasan, Shabana Naz, Walikhan Shahzada & Rifat Ullah Khan. (2021) Effect of dietary inclusion of taurine on performance, carcass characteristics and muscle micro-measurements in broilers under cyclic heat stress. Italian Journal of Animal Science 20:1, pages 872-877.
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S. W. Xu, Z. Lu, B. B. Ma, T. Xing, J. L. Li, L. Zhang, Y. Jiang & F. Gao. (2020) Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. British Poultry Science 61:2, pages 140-145.
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A. M. Fouad, D. Ruan, Y. C. Lin, C. T. Zheng, H. X. Zhang, W. Chen, S. Wang, W. G. Xia & Y. Li. (2016) Effects of dietary methionine on performance, egg quality and glutathione redox system in egg-laying ducks. British Poultry Science 57:6, pages 818-823.
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Articles from other publishers (12)

Tahereh. Sandoghdar, Mehrdad. Irani & Shahabodin. Gharahveysi. (2024) Taurine amino acid supplementation impacts performance, blood hematology, oxidative stress, and jejunum morphology in broiler chickens. Tropical Animal Health and Production 56:3.
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Gi Ppeum Han, Deok Yun Kim, Eun Cheol Lee, Pedro E. Urriola & Dong Yong Kil. (2023) Effect of dietary supplementation of taurine on productive performance, egg quality, and liver health in aged laying hens. Animal Feed Science and Technology 304, pages 115734.
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Damian Konkol, Emir Jonuzi, Ewa Popiela, Kamil Sierżant, Małgorzata Korzeniowska, Katarzyna Leicht, Marcin Gumowski, Anna Krasowska, Marcin Łukaszewicz & Mariusz Korczyński. (2023) Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens. Poultry Science 102:7, pages 102742.
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Xiukang Yuan, Yu Liu, Yanling Chen, Hongchao Jiao, Jingpeng Zhao, Xiaojuan Wang, Yunlei Zhou & Hai Lin. (2023) Effect of substitution of taurine for methionine and additional taurine supplementation on the performance and antioxidative capacity of laying hens. Poultry Science 102:3, pages 102426.
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Tong Xing, Xiangxing Chen, Jiaolong Li, Lin Zhang & Feng Gao. (2021) Dietary taurine attenuates hydrogen peroxide-impaired growth performance and meat quality of broilers via modulating redox status and cell death signaling. Journal of Animal Science 99:5.
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Gongyan Y. Liu, W. X. Jiang, H. T. Sun, S. X. Gao, L. P. Yang, C. Liu & L. Y. Bai. (2021) Effects of dietary supplementation with taurine on production performance of Angora rabbits. World Rabbit Science 29:1, pages 11.
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H.L. Han, J.F. Zhang, E.F. Yan, M.M. Shen, J.M. Wu, Z.D. Gan, C.H. Wei, L.L. Zhang,T. Wang. (2020) Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens. Poultry Science 99:11, pages 5707-5717.
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Antonella Dalle Zotte, Rebecca Ricci, Marco Cullere, Lorenzo Serva, Sandro Tenti & Giorgio Marchesini. (2020) Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile. Poultry Science 99:3, pages 1797-1803.
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P.F. Surai, I.I. Kochish & M.T. Kidd. (2020) Taurine in poultry nutrition. Animal Feed Science and Technology 260, pages 114339.
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Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2018) Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack. Journal of the Science of Food and Agriculture 99:3, pages 1066-1072.
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Dong Ruan, Ahmed M. Fouad, Qiuli Fan, Weiguang Xia, Shuang Wang, Wei Chen, Chuxiao Lin, Ying Wang, Lin Yang & Chuntian Zheng. (2017) Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders. British Journal of Nutrition 119:2, pages 121-130.
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Alessandra Bordoni & Francesca Danesi. 2017. Poultry Quality Evaluation. Poultry Quality Evaluation 279 290 .

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