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W. Hong, W. Fu, Q. Zhao, C. Xue, W. Cai, N. Dong & A. Shan. (2023) Effects of oleanolic acid on acute liver injury triggered by lipopolysaccharide in broiler chickens. British Poultry Science 64:6, pages 697-709.
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Byoung-Ki An, Da-Hye Kim, Won-Don Joo, Chang-Won Kang & Kyung-Woo Lee. (2019) Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs. Italian Journal of Animal Science 18:1, pages 630-635.
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Articles from other publishers (14)
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Jun Chen, Xuehai Cao, Zhouyin Huang, Xingping Chen, Tiande Zou & Jinming You. (2023) Research Progress on Lycopene in Swine and Poultry Nutrition: An Update. Animals 13:5, pages 883.
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Rifat Ullah Khan, Aamir Khan, Mehreen Dost Muhammad & Shabana Naz. (2023) Tomato Pomace Waste as Safe Feed Additive for Poultry Health and Production – A Review. Annals of Animal Science 23:1, pages 39-51.
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Itunuola Anne Folarin, Olajide Olowofeso, Christian Obiora Ndubuisi Ikeobi, Olukayode Dewunmi Akinyemi, Olusola Thomas Oduoye, Babatunde Moses Ilori & Mathew Wheto. (2022) Effect of thermal conditioning on serum electrolytes, metabolites, corticosterone and expression of CRH gene in selected chicken strains. Journal of Applied Genetics 63:4, pages 729-741.
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Fayiz M. Reda, Mahmoud Madkour, Nafisa Abd El-Azeem, Osama Aboelazab, Sarah Y.A. Ahmed & Mahmoud Alagawany. (2022) Tomato pomace as a nontraditional feedstuff: productive and reproductive performance, digestive enzymes, blood metabolites, and the deposition of carotenoids into egg yolk in quail breeders. Poultry Science 101:4, pages 101730.
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Fazul Nabi, Muhammad A. Arain, Nasir Rajput, Mahmoud Alagawany, Jamila Soomro, Muhammad Umer, Feroza Soomro, Zhongqing Wang, Ruiling Ye & Juan Liu. (2020) Health benefits of carotenoids and potential application in poultry industry: A review. Journal of Animal Physiology and Animal Nutrition 104:6, pages 1809-1818.
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Peter F. Surai & Ivan I. Kochish. 2020. Pigments from Microalgae Handbook. Pigments from Microalgae Handbook
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Yiye Chen, Ni Zhu, Xiaoyang Chen, Guangbin Liu, Yaokun Li, Yongqing Guo, Ming Deng, Dewu Liu & Baoli Sun. (2019)
Evaluation of pigeon pea leaves (
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Muhammad Saeed, Ghulam Abbas, Mahmoud Alagawany, Asghar Ali Kamboh, Mohamed E. Abd El-Hack, Asmaa F. Khafaga & Sun Chao. (2019) Heat stress management in poultry farms: A comprehensive overview. Journal of Thermal Biology 84, pages 414-425.
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Byoung-Ki An, Won-Don Choo, Chang-Won Kang, Jienny Lee & Kyung-Woo Lee. (2019) Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage. The Journal of Poultry Science 56:1, pages 52-57.
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Narges Hedayati, Mehri Bemani Naeini, Alireza Nezami, Hossein Hosseinzadeh, A. Wallace Hayes, Sarasadat Hosseini, Mohsen Imenshahidi & Gholamreza Karimi. (2018) Protective effect of lycopene against chemical and natural toxins: A review. BioFactors 45:1, pages 5-23.
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B. Sun, Y. Zhang, M. Ding, Q. Xi, G. Liu, Y. Li, D. Liu & X. Chen. (2017)
Effects of
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Kyung-Woo Lee, Won-Don Choo, Chang-Won Kang & Byoung-Ki An. (2016) Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens. SpringerPlus 5:1.
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S. J. Hosseini-Vashan, A. Golian & A. Yaghobfar. (2015) Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace. International Journal of Biometeorology 60:8, pages 1183-1192.
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