Citations (37)
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Shifa Naseem, Arfin Imam, Anantha Sreepada Rayadurga, Anjan Ray & Sunil Kumar Suman. (2023) Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Shahida Anusha Siddiqui, Dhanya Lakshmikanth, Chiranjiv Pradhan, Zahra Farajinejad, Roberto Castro-Muñoz & Abhilash Sasidharan. Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Articles from other publishers (35)
Suriya Palamae, Wattana Temdee, Jirayu Buatong, Watcharapol Suyapoh, Peerapon Sornying, Yung-Hsiang Tsai & Soottawat Benjakul. (2024) Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa). Food Control 156, pages 110160.
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Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn, Ebtihal Khojah, Mohammad Fikry & Soottawat Benjakul. (2024) Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. Foods 13:2, pages 347.
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Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji Kudre, Pikunthong Nukhthamna, Nishant Kumar, Marek Kieliszek & Sri Charan Bindu Bavisetty. (2023)
Influence of solvent-free extraction of fish oil from catfish (
Clarias magur
) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach
. Open Life Sciences 18:1.
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Suriya Palamae, Wattana Temdee, Jirayu Buatong, Bin Zhang, Hui Hong & Soottawat Benjakul. (2023) Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking. Innovative Food Science & Emerging Technologies 87, pages 103391.
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Sininart Chongkhong. (2023) Optimisation of ultrasound-assisted lipid extraction in the pretreatment of purple-spotted bigeye fish skin. International Food Research Journal 30:3, pages 668-682.
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Khurshid Ahmed Baloch, Avtar Singh, Khamtorn Pudtikajorn & Soottawat Benjakul. (2023) Lipases from different yeast strains: Production and application for n-3 fatty acid enrichment of tuna eyeball oil. Biocatalysis and Agricultural Biotechnology 48, pages 102651.
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Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Bin Zhang, Hui Hong & Soottawat Benjakul. (2022) Impact of glucose syrup and antioxidants on properties and oxidative stability of microcapsules loaded with skipjack tuna eyeball oil. Journal of Food Processing and Preservation 46:11.
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Jaydeep Pinakin Dave, Ali Muhammed Moula Ali & Sri Charan Bindu Bavisetty. (2022) An overview on recent advances in functional properties of dietary lipids, encapsulation strategies and applications. Nutrition & Food Science 52:7, pages 1158-1180.
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Khamtorn Pudtikajorn, Thanasak Sae‐leaw, Avtar Singh & Soottawat Benjakul. (2021)
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (
Katsuwonus pelamis
) Eyeball
. European Journal of Lipid Science and Technology 124:3.
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Mohamed Tagrida, Soottawat Benjakul & Bin Zhang. (2021)
Use of betel leaf (
Piper betle
L.) ethanolic extract in combination with modified atmospheric packaging and nonthermal plasma for shelf‐life extension of Nile tilapia (
Oreochromis niloticus
) fillets
. Journal of Food Science 86:12, pages 5226-5239.
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Khamtorn Pudtikajorn, Thanasak Sae‐leaw & Soottawat Benjakul. (2021) Characterization of fortified pasteurized cow milk with nanoliposome loaded with skipjack tuna eyeball oil. International Journal of Food Science & Technology 56:11, pages 5893-5903.
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Oladipupo Odunayo Olatunde, Kasidate Chantakun & Soottawat Benjakul. (2021) Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment. Food Bioscience 43, pages 101274.
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Itsaso Leceta, Cristina Alcalde, Marta Urdanpilleta, Pedro Guerrero, Koro de la Caba & Ana Burusco. (2021) New algorithm for the elucidation of functional properties of gelatin-based materials. Computers & Chemical Engineering 153, pages 107410.
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Krisana Nilsuwan, Kasidate Chantakun, Lalita Chotphruethipong & Soottawat Benjakul. (2021) Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka). Foods 10:10, pages 2257.
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Oladipupo Odunayo Olatunde & Soottawat Benjakul. (2021) Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat. LWT 142, pages 111004.
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Ali Muhammed Moula Ali, Maria Gullo, Amit Kumar Rai & Sri Charan Bindu Bavisetty. (2020)
Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by
Pediococcus acidilactici
ATTC
8042
. Journal of the Science of Food and Agriculture 101:7, pages 2718-2726.
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Daniela Coppola, Chiara Lauritano, Fortunato Palma Esposito, Gennaro Riccio, Carmen Rizzo & Donatella de Pascale. (2021) Fish Waste: From Problem to Valuable Resource. Marine Drugs 19:2, pages 116.
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Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul & Thummanoon Prodpran. (2021) Fish gelatin films laminated with emulsified gelatin film or poly(lactic) acid film: Properties and their use as bags for storage of fried salmon skin. Food Hydrocolloids 111, pages 106199.
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Oladipupo Odunayo Olatunde, Soottawat Benjakul & Kitiya Vongkamjan. (2020) Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified atmosphere. Innovative Food Science & Emerging Technologies 65, pages 102448.
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Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul & Thummanoon Prodpran. (2020) Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding. Food Hydrocolloids 105, pages 105792.
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Navaneethan Raju & Soottawat Benjakul. (2020)
Application of Saponin for Cholesterol Removal from Pacific White Shrimp (
Litopenaeus vannamei
) Lipid
. European Journal of Lipid Science and Technology 122:8.
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Khamtorn Pudtikajorn & Soottawat Benjakul. (2020) Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs. European Journal of Lipid Science and Technology 122:8.
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Saqib Gulzar & Soottawat Benjakul. (2019)
Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp (
Litopenaeus vannamei
) by ultrasound‐assisted process
. International Journal of Food Science & Technology 55:2, pages 619-630.
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Ali Muhammed Moula Ali, Koro de la Caba, Thummanoon Prodpran & Soottawat Benjakul. (2020) Quality characteristics of fried fish crackers packaged in gelatin bags: Effect of squalene and storage time. Food Hydrocolloids 99, pages 105378.
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Navaneethan Raju & Soottawat Benjakul. (2019) Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil. European Journal of Lipid Science and Technology 122:2.
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Oladipupo Odunayo Olatunde, Soottawat Benjakul & Kitiya Vongkamjan. (2019) Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass. Food Packaging and Shelf Life 22, pages 100404.
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Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran, Jaksuma Pongsetkul, Thanasak Sae-Leaw & Pornsatit Sookchoo. (2019) Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value. Food Quality and Safety 3:3, pages 191-199.
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Umesh Patil & Soottawat Benjakul. (2019) Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin. Journal of Food Biochemistry 43:11.
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Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty, Thummanoon Prodpran & Soottawat Benjakul. (2019)
Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct
In Situ
Saponification: Purification and Molecular Characteristics
. Journal of the American Oil Chemists' Society 96:9, pages 1059-1071.
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Oladipupo Odunayo Olatunde, Soottawat Benjakul & Kitiya Vongkamjan. (2019) Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass Slices. Journal of Food Science 84:7, pages 1871-1880.
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Oladipupo Odunayo Olatunde, Soottawat Benjakul & Kitiya Vongkamjan. (2019) Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices. Innovative Food Science & Emerging Technologies 54, pages 113-122.
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Umesh Patil & Soottawat Benjakul. (2019) Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil. European Journal of Lipid Science and Technology 121:5.
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Oladipupo Odunayo Olatunde, Soottawat Benjakul & Kitiya Vongkamjan. (2019) High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices. Innovative Food Science & Emerging Technologies 52, pages 305-312.
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Constantina Nasopoulou, Konstantina Lytoudi & Ioannis Zabetakis. (2018) Evaluation of Olive Pomace in the Production of Novel Broilers With Enhanced In Vitro Antithrombotic Properties. European Journal of Lipid Science and Technology 120:4.
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