Citations (17)
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Yuan Wang, Ting Duan, Wenwen Wang, Jinju Mao, Na Yin, Tao Guo, Hui Guo, Na Liu, Xiaoping An & Jingwei Qi. (2023) Impact of dietary dandelion (Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens. Italian Journal of Animal Science 22:1, pages 441-451.
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Rakkiat Norkeaw, Chaiwat Arjin, Apinya Sartsook, Patipan Hnokaew, Niraporn Chaiwang, Supamit Mekchay, Terdsak Yano & Korawan Sringarm. (2023) Supplementation of thymol powder or green tea extract along with linseed in pig diet increases oxidative stability in blood and pork. Italian Journal of Animal Science 22:1, pages 309-320.
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Alberto Barbabosa Pliego, Masoomeh Tavakoli, Ameer Khusro, Alireza Seidavi, Mona M. M. Y. Elghandour, Abdelfattah Z. M. Salem, Ofelia Márquez-Molina & Raymundo Rene Rivas-Caceres. (2022) Beneficial and adverse effects of medicinal plants as feed supplements in poultry nutrition: a review. Animal Biotechnology 33:2, pages 369-391.
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M.E. Abd El-Hack, S.S. Elnesr, M. Alagawany, A. Gado, A.E. Noreldin & A.A. Gabr. (2020) Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. World's Poultry Science Journal 76:1, pages 49-63.
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Yijun Wang, Chengnan Yin, Dongxu Wang, Jinbao Huang, Chi-Tang Ho, Yibin Zhou & Xiaochun Wan. (2018) Supplemental summer-autumn tea leaf (Camellia sinensis) improve the immune status of broilers. Journal of Applied Animal Research 46:1, pages 1260-1267.
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Keyvan Jelveh, Behrouz Rasouli, Alireza Seidavi & Siaka Seriba Diarra. (2018) Comparative effects of Chinese green tea (Camellia sinensis) extract and powder as feed supplements for broiler chickens. Journal of Applied Animal Research 46:1, pages 1114-1117.
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Articles from other publishers (11)
Xiaojie Ren, Peng Yuan, Jiaxing Niu, Yang Liu, Yang Li, Libo Huang, Shuzhen Jiang, Ning Jiao, Xuejun Yuan, Junxun Li & Weiren Yang. (2023) Effects of dietary supplementation with microencapsulated Galla chinensis tannins on growth performance, antioxidant capacity, and lipid metabolism of young broiler chickens. Frontiers in Veterinary Science 10.
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Junying Li, Xueling Chang, Xiangming Chen, Ruiyu Ma, Renrong Qi, Wei Liu, Yan Li, Yi Wan, Qinqin Qiu, Qiance Shao, Aiqiao Liu & Kai Zhan. (2023) Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens. Poultry Science 102:10, pages 102924.
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Jiseon Son, Woo-Do Lee, Hee-jin Kim, Hyunsoo Kim, Eui-Chul Hong, Iksoo Jeon & Hwan-Ku Kang. (2023) Effect of Combined Supplementation Catechin and Vitamin C on Growth
Performance, Meat Quality, Blood Composition and Stress Responses of
Broilers under High Temperature. Korean Journal of Poultry Science 50:1, pages 1-13.
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Kang-Min Seomoon & In-Surk Jang. (2022) Application of Plant Flavonoids as Natural Antioxidants in Poultry
Production. Korean Journal of Poultry Science 49:4, pages 211-220.
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Steve Kgotlelelo Mahlake, Caven Mguvane Mnisi, Cebisa Kumanda, Doctor Mziwenkosi Nhlanhla Mthiyane & Peter Kotsoana Montso. (2022) Green Tea (Camellia sinensis) Products as Alternatives to Antibiotics in Poultry Nutrition: A Review. Antibiotics 11:5, pages 565.
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Erinç GÜMÜŞ, Seher KÜÇÜKERSAN, Alev Gürol BAYRAKTAROĞLU & Tevhide SEL. (2021) The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilersEtçi piliç rasyonlarına doğal antioksidanlar ve kaplanmış kalsiyum bütirat ilavesinin karkas özellikleri, serum biyokimyasal parametreleri, ette lipid peroksidasyon ve bağırsak histomorfolojisi üzerine etkileri. Ankara Üniversitesi Veteriner Fakültesi Dergisi 68:3, pages 237-244.
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Wen Yang Chuang, Yun Chen Hsieh, Li Wei Chen & Tzu-Tai Lee. (2020) Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken. Animals 10:8, pages 1282.
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Nikola Puvača, Ivana Brkić, Miralem Jahić, Svetlana Roljević Nikolić, Gordana Radović, Dragan Ivanišević, Milorad Đokić, Dragana Bošković, Dragan Ilić, Sandra Brkanlić & Radivoj Prodanović. (2020) The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production. Sustainability 12:11, pages 4373.
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Vera Perricone, Marcello Comi, Carlotta Giromini, Raffaella Rebucci, Alessandro Agazzi, Giovanni Savoini & Valentino Bontempo. (2020) Green Tea and Pomegranate Extract Administered During Critical Moments of the Production Cycle Improves Blood Antiradical Activity and Alters Cecal Microbial Ecology of Broiler Chickens. Animals 10:5, pages 785.
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Stefano Cecchini, Michele Rossetti, Anna Rocchina Caputo & Alfonso Bavoso. (2019) Effect of dietary inclusion of a commercial polyherbal formulation on some physiological and immune parameters in healthy and stressed hens. Czech Journal of Animal Science 64:11, pages 448-458.
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G. Attia, E. Hassanein, W. El- Eraky, M. El- Gamal, M. Farahat & A. Hernandez-. (2017) Effect of Dietary Supplementation with a Plant Extract Blend on the Growth Performance, Lipid Profile, Immune Response and Carcass Traits of Broiler Chickens. International Journal of Poultry Science 16:7, pages 248-256.
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