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British Poultry Science Volume 58, 2017 - Issue 1
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Nutrition & Metabolism

Effects of dietary supplementation with carnosine on meat quality and antioxidant capacity in broiler chickens

J. CongCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, People’s Republic of China;Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
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L. ZhangCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, People’s Republic of China;Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
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J. LiCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, People’s Republic of China;Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
,
S. WangCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, People’s Republic of China;Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
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F. GaoCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, People’s Republic of China;Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaCorrespondence[email protected]
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&
G. ZhouCollege of Animal Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China;Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Nanjing Agricultural University, Nanjing, People’s Republic of China;Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
Pages 69-75 | Received 13 May 2016, Accepted 03 Jul 2016, Published online: 16 Dec 2016

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Tong Wang, Xiaoming Ma, Qingbo Zheng, Chaofan Ma, Zhilong Zhang, Heping Pan, Xian Guo, Xiaoyun Wu, Min Chu, Chunnian Liang & Ping Yan. (2024) A comprehensive study on the longissius dorsi muscle of Ashdan yaks under different feeding regimes based on transcriptomic and metabolomic analyses. Animal Biotechnology 35:1.
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Mokhtar Fathi, Shahryar Saeedyan & Majid Kaoosi. (2023) Effect of melatonin on oxidative stress, inflammation cytokines, biochemical parameters and growth performance in broiler chicken under induced stress by dexamethasone. Acta Agriculturae Scandinavica, Section A — Animal Science 0:0, pages 1-9.
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M. Yang, R. Chen, Y. D. Song, Y. M. Zhou, Q. Liu & S. Zhuang. (2022) Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens. British Poultry Science 63:3, pages 351-359.
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S. W. Xu, Z. Lu, B. B. Ma, T. Xing, J. L. Li, L. Zhang, Y. Jiang & F. Gao. (2020) Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. British Poultry Science 61:2, pages 140-145.
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Shuai Chang, Xiaoling Chen, Zhiqing Huang, Daiwen Chen, Bing Yu, Hong Chen, Jun He, Junqiu Luo, Ping Zheng, Jie Yu & Yuheng Luo. (2018) Dietary Sodium Butyrate Supplementation Promotes Oxidative Fiber Formation in Mice. Animal Biotechnology 29:3, pages 212-215.
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Articles from other publishers (10)

Mahta Keshtkaran, Shahin Hassanpour, Kaveh Parvandar Asadollahi & Morteza Zendehdel. (2024) Effects of in ovo injection of the L-carnosine on physiological indexes of neonatal broiler chicken. Poultry Science 103:3, pages 103380.
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Fang Wang, Yexin Yin, Qiye Wang, Junyan Xie, Chenxing Fu, Henghua Guo, Jiashun Chen & Yulong Yin. (2022) Effects of dietary β ‐alanine supplementation on growth performance, meat quality, carnosine content, amino acid composition and muscular antioxidant capacity in Chinese indigenous Ningxiang pig . Journal of Animal Physiology and Animal Nutrition 107:3, pages 878-886.
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Chanadda Suwanvichanee, Panpradub Sinpru, Kasarat Promkhun, Satoshi Kubota, Cindy Riou, Wittawat Molee, Jirawat Yongsawatdigul, Kanjana Thumanu & Amonrat Molee. (2022) Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat. Poultry Science 101:5, pages 101776.
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Ivana Jukić, Nikolina Kolobarić, Ana Stupin, Anita Matić, Nataša Kozina, Zrinka Mihaljević, Martina Mihalj, Petar Šušnjara, Marko Stupin, Željka Breškić Ćurić, Kristina Selthofer-Relatić, Aleksandar Kibel, Anamarija Lukinac, Luka Kolar, Gordana Kralik, Zlata Kralik, Aleksandar Széchenyi, Marija Jozanović, Olivera Galović, Martina Medvidović-Kosanović & Ines Drenjančević. (2021) Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation. Antioxidants 10:7, pages 1037.
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Fan Zhang, Chenglong Jin, Xiuqi Wang, Huichao Yan, Huize Tan & Chunqi Gao. (2021) Dietary supplementation with pioglitazone hydrochloride and l-carnosine improves the growth performance, muscle fatty acid profiles and shelf life of yellow-feathered broiler chickens. Animal Nutrition 7:1, pages 168-175.
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Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, Tomasz Hikawczuk & Teresa Skiba. (2020) Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine. Antioxidants 9:11, pages 1093.
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Saki Shimamoto, Kiriko Nakamura, Shozo Tomonaga, Satoru Furukawa, Akira Ohtsuka & Daichi Ijiri. (2020) Effects of Cyclic High Ambient Temperature and Dietary Supplementation of Orotic Acid, a Pyrimidine Precursor, on Plasma and Muscle Metabolites in Broiler Chickens. Metabolites 10:5, pages 189.
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Iwona Skomorucha, Ewa Sosnówka-Czajka & Renata Muchacka. (2020) Effects of Supplementing Drinking Water with Mixed Herb Extract or Outdoor Access on Meat Quality Characteristics in Broiler Chickens. Annals of Animal Science 20:2, pages 647-660.
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Silvia Barbaresi, Luc Maertens, Erik Claeys, Wim Derave & Stefaan De Smet. (2019) Differences in muscle histidine‐containing dipeptides in broilers. Journal of the Science of Food and Agriculture 99:13, pages 5680-5686.
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Zhuang Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou & Feng Gao. (2017) Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism. Journal of Agricultural and Food Chemistry 65:51, pages 11251-11258.
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