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British Poultry Science Volume 58, 2017 - Issue 1
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Immunology, Health and Disease

Feed can be a source of Campylobacter jejuni infection in broilers

M. B. R. AlvesLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
,
B. B. FonsecaLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilCorrespondence[email protected]
View further author information
,
R. T. MeloLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
,
E. P. MendonçaLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
,
P. C. NalevaikoLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
,
L. C. GirãoLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
,
G. P. MonteiroLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
,
P. L. SilvaLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
&
D. A. RossiLaboratório de Biotecnologia Animal Aplicada, Universidade Federal de Uberlândia, Uberlândia, BrasilView further author information
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Pages 46-49 | Received 02 Jul 2015, Accepted 02 Aug 2016, Published online: 15 Dec 2016

Citations (7)

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Read on this site (2)

K. E. Richardson, N. A. Cox, M. E. Berrang, A. Powell & Cheryl Weller. (2021) Recovery of Campylobacter from feed using different enrichment media. Journal of Environmental Science and Health, Part B 56:9, pages 821-827.
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Elena G. Olson, Dana K. Dittoe, Andrew C. Micciche & Steven C. Ricke. (2021) Identification of bacterial isolates from commercial poultry feed via 16S rDNA. Journal of Environmental Science and Health, Part B 56:3, pages 272-281.
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Articles from other publishers (5)

J. Wang, S. Vaddu, S. Bhumanapalli, A. Mishra, T. Applegate, M. Singh & H. Thippareddi. (2023) A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat. Poultry Science 102:10, pages 102905.
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Elena G. Olson, Tomasz Grenda, Anuradha Ghosh & Steven C. Ricke. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 378 393 .
Dragana Stanley & Yadav Sharma Bajagai. (2022) Feed Safety and the Development of Poultry Intestinal Microbiota. Animals 12:20, pages 2890.
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Gerald C. Shurson, Pedro E. Urriola & Jennifer L. G. Ligt. (2021) Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health?. Transboundary and Emerging Diseases 69:1, pages 4-30.
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Steven C. Ricke, Dana K. Dittoe & Kurt E. Richardson. (2020) Formic Acid as an Antimicrobial for Poultry Production: A Review. Frontiers in Veterinary Science 7.
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