319
Views
7
CrossRef citations to date
0
Altmetric
Immunology, Health and Disease

Feed can be a source of Campylobacter jejuni infection in broilers

, , , , , , , & show all
Pages 46-49 | Received 02 Jul 2015, Accepted 02 Aug 2016, Published online: 15 Dec 2016

References

  • Berndtson, E., Emanuelson, U., Engvall, A. & Danielsson-Tham, M.-L. (1996) A 1-year epidemiological study of Campylobacters in 18 Swedish chicken farms. Preventive Veterinary Medicine, 26: 167–185. doi:10.1016/0167-5877(95)01008-4
  • Carvalho, A.C.F.B., Lima, V.H.C. & Pereira, G.T. (2001) Campylobacter em granja avícola. Revista Portuguesa de Ciências Veterinárias, 96: 191–195.
  • Chaves, S.O.C., Souza, C.O., Freitas, J.A., Santos, D.D., Araújo, C.V. & E Silva, R.R. (2010) Ocorrência de Campylobacter em granjas e abatedouro avícolas na mesorregião metropolitana de Belém, PA, Brasil. Ciência Animal Brasileira, 11: 554–560.
  • Costa, F.G.P. & Goulart, C.C. (2010) Exigências de aminoácidos para frangos de corte e poedeiras. II Workshop de Nutrição de Aves, Anais. Universidade Federal da Paraíba, UFPB.
  • EFSA. (2010) Scientific opinion on quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. The EFSA Journal, 8 (1): 1437. doi:10.2903/j.efsa.2010.1437
  • EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control). (2012) The European Union Summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2010. EFSA Journal, 10 (3): 233.
  • Godoi, H.S., Gandra, T.K.V. & Gandra, E.A. (2010) Campylobacter spp. em alimentos. Uma revisão. Arquivos de Ciências Veterinárias e Zoologia, 13: 37–41.
  • Gregory, E., Barnhart, H., Dreesen, D.W., Stern, N.J. & Corn, J.L. (1997) Epidemiological study of Campylobacter spp. in broilers: source, time of colonization and prevalence. Avian Diseases, 41: 890–898. doi:10.2307/1592343
  • ISO. (2006) Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for Detection and Enumeration of Campylobacter Spp. Part 1. Detection Method. (International Standards Organization Geneva, Switzerland. - ISO 10272-1)
  • Jacobs-Reitsma, W.F., Van De Giessen, A.W., Bolder, N.M. & Mulder, R.W.A.W. (1995) Epidemiology of Campylobacter spp. at two dutch broiler farms. Epidemiology & Infection, 114: 413–421. doi:10.1017/S0950268800052122
  • Julien, C.-K., Bernadette, G., Stephane, K.K., Stephane, K.K., Forget, K.G., Hortense, F.-K., Agathe, F. & Mireille, D. (2013) Emergence of Campylobacter spp. in grasscutter (Thryonomys swinderianus, Temminck, 1827). Asian Pacific Journal of Tropical Disease, 3: 320–322. doi:10.1016/S2222-1808(13)60076-6
  • Kolwzan, B., Adamiak, W., Grabas, K. & Welczyk, A. (2006) Introduction to Environmental Microbiology, pp.112 (Wrocław, Oficyna Wydawnicza Politechniki Wrocławskiej).
  • Kuana, S.L., Santos, L.R., Beatriz, L., Salle, C.T.P., Moraes, H.L.S. & Nascimento, V.P. (2008) Ocorrência de Campylobacter em lotes de frangos de corte e nas carcaças correspondentes. Ciência Animal Brasileira, 9: 480–486.
  • Lastovica, A. (2006) Emerging Campylobacter spp.: the tip of the iceberg. Clinical Microbiology Newsletter, 28: 49–56. doi:10.1016/j.clinmicnews.2006.03.004
  • Ligowska, M., Cohn, M.T., Stabler, R.A., Wren, B.W. & Brøndsted, L. (2011) Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food. The International Journal of Food Microbiology, 145: S111–115. doi:10.1016/j.ijfoodmicro.2010.08.027
  • Lin, J. (2009) Novel approaches for campylobacter control in poultry. Foodborne Pathogens and Disease, 6: 755–765. doi:10.1089/fpd.2008.0247
  • Lindblom, G.-B., Sjögren, E. & Kaijser, B. (1986) Natural Campylobacter colonization in chickens raised under different environmental conditions. The Journal of Hygiene, 96: 385–391. doi:10.1017/S0022172400066146
  • Meerburg, B.G., Jacobs-Reitsma, W.F., Wagenaar, J.A. & Kijlstra, A. (2006) Presence of Salmonella and Campylobacter spp. in wild small mammals on organic farms. Applied and Environmental Microbiology, 72: 960–962. doi:10.1128/AEM.72.1.960-962.2006
  • Nkogwe, C., Raletobana, J., Stewart-Johnson, A., Suepaul, S. & Adesivun, A. (2011) Frequency of Detection of Escherichia coli, Salmonella spp., and Campylobacter spp. in the Faeces of Wild Rats (Rattus spp.) in Trinidad and Tobago, pp.7. (Veterinary Medicine International).
  • Oliveira, K.A.M., Mendonça, R.C.S., Andrade, N.J. & Albino, L.F.T. (2008) Ocorrência de Campylobacter no ambiente de criação de frango de corte. Revista Ceres, 55: 556–561.
  • Pearson, A.D. & Healing, T.D. (1992) The surveillance and control of campylobacter infection. Communicable Disease Review, 2 (12): 133–139.
  • Plummer, P.J. (2012) LuxS and quorum-sensing in Campylobacter. Frontiers in Cellular and Infection Microbiology, 2: 1–9. doi:10.3389/fcimb.2012.00022
  • Silva, N., Junqueira, V.C.A., Silveira, N.F.A., Taniwaki, M.H., Santos, R.F.S. & Gomes, R.A.R. (2007) Manual de métodos de análise microbiológica de alimentos. 3ª Edição. (São Paulo, Varella).
  • Sommer, H.M., Heuer, O.E., Sørensen, A.I.V. & Madsen, M. (2013) Analysis of factors important for the occurrence of Campylobacter in Danish broiler flocks. Preventive Veterinary Medicine, 111: 100–111. doi:10.1016/j.prevetmed.2013.04.004
  • Tazumi, A., Negoro, M., Tomiyama, Y., Misawa, N., Itoh, K., Moore, J.E., Millar, B.C. & Matsuda, M. (2011) Uneven distribution of the luxS gene within the genus Campylobacter. The British Journal of Biomedical Science, 68: 19–22. doi:10.1080/09674845.2011.11732836
  • UBABEF. (2013) Avicultura reduziu produção e exportação em 2012, mas a manteve liderança no comércio internacional. União brasileira de avicultura - São Paulo, 15 de janeiro de 2013. Available: http://www.ubabef.com.br/noticias/305?m=62. Accessed, 18, November 2013.
  • Van De Giessen, A.W., Bloemberg, B.P.M., Ritmeester, W.S. & Tilburg, J.J.H.C. (1996) Epidemiological study on risk factors and risk reducing measures for Campylobacter infections in Dutch broiler flocks. Epidemiology and Infection, 117: 245–250. doi:10.1017/S0950268800001412
  • Vandamme, P., Dewhirst, F.E., Paster, B.J. & On, S.L.W. (2005) Genus I. Campylobacter, in: Brenner, D.J. (Eds) Bergey s Manual of Systematic Bacteriology, Vol. 2, 2nd edn. (New York, Part C. Springer).
  • Zweifel, C., Scheu, K.D., Keel, M., Renggli, F. & Stephan, R. (2008) Occurrence and genotypes of Campylobacter in broiler flocks, other farm animals, and the environment during several rearing periods on selected poultry farms. The International Journal of Food Microbiology, 125: 182–187. doi:10.1016/j.ijfoodmicro.2008.03.038

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.