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Wen Yang Chuang, Hsin Der Shih, Yi Ming Shy, Sheng Chang Chang & Tzu Tai Lee. (2020) Evaluation of mushroom waste compost on broiler body composition, nutrient absorption and adipose metabolism. Italian Journal of Animal Science 19:1, pages 940-950.
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Wei Chih Lin, Min Ting Lee, Chaur Tsuen Lo, Shen Chang Chang & Tzu-Tai Lee. (2018) Effects of dietary supplementation of Trichoderma pseudokoningii fermented enzyme powder on growth performance, intestinal morphology, microflora and serum antioxidantive status in broiler chickens. Italian Journal of Animal Science 17:1, pages 153-164.
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Min-Jung Lin, Shen-Chang Chang, Ko-Hua Tso, Wei-Chih Lin, Che-Lun Chang & Tzu-Tai Lee. (2018) Effect of T-2 toxin and antioxidants on angel wing incidence and severity in White Roman geese. Journal of Applied Animal Research 46:1, pages 340-348.
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Articles from other publishers (18)
Ruben Dario Romero Pelaez, Marcos Enê Chaves Oliveira, Robert Neil Gerard Miller, Joao Ricardo Moreira de Almeida & Félix Gonçalves de Siqueira. (2022) Biotechnological valorization of lignocellulosic residues from the oil palm industry: status and perspectives. Biomass Conversion and Biorefinery 14:3, pages 3077-3099.
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Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, Jane Wamatu, Chala G. Kuyu, Tilahun A. Teka, Lemlem Arega Terefe & Emily Burton. (2023) The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability 15:19, pages 14562.
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Haoxuan Sun, Da Chen, Huiyi Cai, Wenhuan Chang, Zedong Wang, Guohua Liu, Xuejuan Deng & Zhimin Chen. (2022) Effects of Fermenting the Plant Fraction of a Complete Feed on the Growth Performance, Nutrient Utilization, Antioxidant Functions, Meat Quality, and Intestinal Microbiota of Broilers. Animals 12:20, pages 2870.
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Rui-Fang Wang, Yuan Wang, Jun Zhang, Mei-Qi Weng, Yu-Hui Liu, Qiu-Yan Cheng, Min Song, Yan-Ping Yang, Xiao-Ping An & Jing-Wei Qi. (2022) The effects of dietary fermented wheat bran polysaccharides on mucosal and serum immune parameters, hepatopancreas antioxidant indicators, and immune-related gene expression of common carp (Cyprinus carpio) juveniles. Aquaculture International 30:4, pages 1835-1853.
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Jishan An, Jingjing Shi, Kuanbo Liu, Aike Li, Beibei He, Yu Wang, Tao Duan, Yongwei Wang & Jianhua He. (2022) Effects of Solid-State Fermented Wheat Bran on Growth Performance, Immune Function, Intestinal Morphology and Microflora in Lipopolysaccharide-Challenged Broiler Chickens. Animals 12:9, pages 1100.
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Wen Yang Chuang, Li Jen Lin, Hsin Der Shih, Yih Min Shy, Shang Chang Chang & Tzu Tai Lee. (2021) Intestinal Microbiota, Anti-Inflammatory, and Anti-Oxidative Status of Broiler Chickens Fed Diets Containing Mushroom Waste Compost By-Products. Animals 11:9, pages 2550.
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Wen-Yang Chuang, Li-Jen Lin, Hsin-Der Shih, Yih-Min Shy, Shang-Chang Chang & Tzu-Tai Lee. (2021) The Potential Utilization of High-Fiber Agricultural By-Products as Monogastric Animal Feed and Feed Additives: A Review. Animals 11:7, pages 2098.
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Doaa Ibrahim, Amira Moustafa, Sara E. Shahin, Wafaa R. I. A. Sherief, Karima Abdallah, Mohamed F. M. Farag, Mohamed A. Nassan & Seham M. Ibrahim. (2021) Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens. Frontiers in Veterinary Science 8.
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Luciana P. S. Vandenberghe, Ashok Pandey, Júlio C. Carvalho, Luiz A. J. Letti, Adenise L. Woiciechowski, Susan G. Karp, Vanete Thomaz-Soccol, Walter J. Martínez-Burgos, Rafaela O. Penha, Leonardo W. Herrmann, Amanda O. Rodrigues & Carlos R. Soccol. (2020) Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts. Systems Microbiology and Biomanufacturing 1:2, pages 142-165.
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Chung Ming Huang, Wen Yang Chuang, Wei Chih Lin, Li Jen Lin, Sheng Chang Chang & Tzu Tai Lee. (2021) Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran. Animal Bioscience 34:3, pages 371-384.
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Rui‐Fang Wang, Xiao‐Ping An, Yuan Wang, Jing‐Wei Qi, Jun Zhang, Yu‐Hui Liu, Mei‐Qi Weng, Yan‐Ping Yang & Ai‐Qin Gao. (2020) Effects of polysaccharide from fermented wheat bran on growth performance, muscle composition, digestive enzyme activities and intestinal microbiota in juvenile common carp. Aquaculture Nutrition 26:4, pages 1096-1107.
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Wen Yang Chuang, Yun Chen Hsieh, Li Wei Chen & Tzu-Tai Lee. (2020) Evaluation of the Relationship between Adipose Metabolism Patterns and Secretion of Appetite-Related Endocrines on Chicken. Animals 10:8, pages 1282.
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Wen Yang Chuang, Yun Chen Hsieh & Tzu-Tai Lee. (2020) The Effects of Fungal Feed Additives in Animals: A Review. Animals 10:5, pages 805.
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Wen Yang Chuang, Chu Ling Liu, Chia Fen Tsai, Wei Chih Lin, Shen Chang Chang, Hsin Der Shih, Yi Ming Shy & Tzu-Tai Lee. (2020) Evaluation of Waste Mushroom Compost as a Feed Supplement and Its Effects on the Fat Metabolism and Antioxidant Capacity of Broilers. Animals 10:3, pages 445.
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Shuangshuang Guo, Yuanke Zhang, Qiang Cheng, Jingyun Xv, Yongqing Hou, Xiaofeng Wu, Encun Du & Binying Ding. (2020) Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens. Animals 10:2, pages 225.
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E. Wanzenböck, U. Zitz, C. Steinbauer, W. Kneifel, K.J. Domig & K. Schedle. (2020) A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens. Animal 14:6, pages 1147-1155.
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Zhaolai Dai, Lu Cui, Ju Li, Binggen Wang, Lina Guo, Zhenlong Wu, Weiyun Zhu & Guoyao Wu. 2020. Animal Agriculture. Animal Agriculture
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Wen Yang. Chuang, Wei Chih. Lin, Yun Chen. Hsieh, Chung Ming. Huang, Shen Chang. Chang & Tzu-Tai Lee. (2019) Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers. Animals 9:12, pages 1051.
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