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British Poultry Science Volume 58, 2017 - Issue 4
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Nutrition & Metabolism

Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers

M. BozkurtDepartment of Nutrition, Erbeyli Poultry Research Institute, Aydın, TurkeyCorrespondence[email protected]
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,
S. YalçinDepartment of Animal Science, Faculty of Agriculture, Ege University, İzmir, TurkeyView further author information
,
B. KoçerDepartment of Nutrition, Erbeyli Poultry Research Institute, Aydın, TurkeyView further author information
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A. E. TüzünAdnan Menderes University, Koçarlı Vocational Scholl, Aydın, TurkeyView further author information
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H. AkşitDepartment of Biochemistry, Faculty of Veterinary, Balıkesir University, Balıkesir, TurkeyView further author information
,
S. ÖzkanDepartment of Animal Science, Faculty of Agriculture, Ege University, İzmir, TurkeyView further author information
,
M. UygunChemistry Department, Adnan Menderes University, Aydın, TurkeyView further author information
,
G. EgeDepartment of Nutrition, Erbeyli Poultry Research Institute, Aydın, TurkeyView further author information
,
G. GüvenChemistry Department, Adnan Menderes University, Aydın, TurkeyView further author information
&
O. YildizDepartment of Biochemistry, Faculty of Veterinary, Balıkesir University, Balıkesir, TurkeyView further author information
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Pages 452-461 | Received 27 Dec 2016, Accepted 31 Mar 2017, Published online: 15 Jun 2017

Citations (11)

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L. S. Bassi, F. A. Moreno, C. C. S. Martins, R. F. Sens, C. A. Lozano-Poveda & A. Maiorka. (2023) Effect of 25-hydroxycholecalciferol supplementation with different dietary available phosphorus levels for broilers. British Poultry Science 0:0, pages 1-8.
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Rifat Ullah Khan, Shabana Naz, Hammad Ullah, Nazir Ahmad Khan, Vito Laudadio, Marco Ragni, Luca Piemontese & Vincenzo Tufarelli. (2023) Dietary vitamin D: growth, physiological and health consequences in broiler production. Animal Biotechnology 34:4, pages 1635-1641.
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Lianhua Zhang, Tengfei He, Miao Li, Jiangxu Hu & Xiangshu Piao. (2019) Effects of dietary calcium and phosphorus levels and supplementation of 25-hydroxycholecalciferol on performance and bone properties of broiler starters. Archives of Animal Nutrition 73:6, pages 445-456.
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Houman Tahmasebi, Karin Trajcevski, Victoria Higgins & Khosrow Adeli. (2018) Influence of ethnicity on population reference values for biochemical markers. Critical Reviews in Clinical Laboratory Sciences 55:5, pages 359-375.
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B. Koçer, M. Bozkurt, G. Ege, A. E. Tüzün, R. Konak & O. Olgun. (2018) Effects of a meal feeding regimen and the availability of fresh alfalfa on growth performance and meat and bone quality of broiler genotypes. British Poultry Science 59:3, pages 318-329.
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Rana Salem Al Khulaifi, Mohammed Mousa AlShehri, Ahmad Abdulaziz Al-Owais, Tahani Saad Algarni, Waseem Sharaf Saeed, Ahmed Yacine Badjah-Hadj-Ahmed & Taieb Aouak. (2023) New Method Based on the Direct Analysis in Real Time Coupled with Time-of-Flight Mass Spectrometry to Investigate the Thermal Depolymerization of Poly(methyl methacrylate). Polymers 15:3, pages 599.
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Q.F. Wu, H.H. Liu, Q.L. Yang, F.J. Pu, B. Wei, L.Y. Wang, J.P. Li, B. Hu, J.W. Hu, R.P. Zhang, C.C. Han, H. He, B. Kang, H.Y. Xu, S.Q. Hu, J.W. Wang & L. Liang. (2022) Influence of light supplement on duck sternal calcification from integrated analysis of metabolome and transcriptome. Poultry Science 101:4, pages 101697.
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Karen Prokoski, Leticia C. Bittencourt, Levy V. Teixeira, Cristiano Bortoluzzi, Elisangela Vanroo, Sabrina Palma & Jovanir I. M. Fernandes. (2021) Classic and Non-Classic Effects of the Duration of Supplementation of 25-Hydroxicholecalciferol in Broiler Chicken Diets. Animals 11:10, pages 2971.
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L.H. Zhang, T.F. He, J.X. Hu, M. Li & X.S. Piao. (2020) Effects of normal and low calcium and phosphorus levels and 25-hydroxycholecalciferol supplementation on performance, serum antioxidant status, meat quality, and bone properties of broilers. Poultry Science 99:11, pages 5663-5672.
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Emma A. Hurst, Natalie Z. Homer & Richard J. Mellanby. (2020) Vitamin D Metabolism and Profiling in Veterinary Species. Metabolites 10:9, pages 371.
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Tarciso Tizziani, Rita Flavia Miranda de Oliveira Donzele, Juarez Lopes Donzele, Amanda Dione Silva, Jorge Cunha Lima Muniz, Rodrigo de Freitas Jacob, Gladstone Brumano & Luiz Fernando Teixeira Albino. (2019) Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers. Revista Brasileira de Zootecnia 48.
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