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Nutrition & Metabolism

Effects of enhancing vitamin D status by 25-hydroxycholecalciferol supplementation, alone or in combination with calcium and phosphorus, on sternum mineralisation and breast meat quality in broilers

M. BozkurtDepartment of Nutrition, Erbeyli Poultry Research Institute, Aydın, TurkeyCorrespondence[email protected]
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S. YalçinDepartment of Animal Science, Faculty of Agriculture, Ege University, İzmir, TurkeyView further author information

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B. KoçerDepartment of Nutrition, Erbeyli Poultry Research Institute, Aydın, TurkeyView further author information

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A. E. TüzünAdnan Menderes University, Koçarlı Vocational Scholl, Aydın, TurkeyView further author information

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H. AkşitDepartment of Biochemistry, Faculty of Veterinary, Balıkesir University, Balıkesir, TurkeyView further author information

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S. ÖzkanDepartment of Animal Science, Faculty of Agriculture, Ege University, İzmir, TurkeyView further author information

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M. UygunChemistry Department, Adnan Menderes University, Aydın, TurkeyView further author information

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G. EgeDepartment of Nutrition, Erbeyli Poultry Research Institute, Aydın, TurkeyView further author information

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G. GüvenChemistry Department, Adnan Menderes University, Aydın, TurkeyView further author information

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O. YildizDepartment of Biochemistry, Faculty of Veterinary, Balıkesir University, Balıkesir, TurkeyView further author information