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Nutrition & Metabolism

Effect of intermittent feeding and oat hulls to improve phytase efficacy and digestive function in broiler chickens

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Pages 442-451 | Received 22 Dec 2016, Accepted 27 Mar 2017, Published online: 15 Jun 2017

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S. Kristoffersen, Z. Wiśniewska, S. Kaczmarek, T. Gjefsen, N. P. Kjos, A. J. Cowieson & B. Svihus. (2022) Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid addition. British Poultry Science 63:3, pages 414-420.
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S. Kristoffersen, K. Itani, A. Benzertiha, B. Kierończyk, N. P. Kjos & B. Svihus. (2021) Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens. British Poultry Science 62:3, pages 443-451.
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Wolfgang Siegert, Christian Ganzer, Holger Kluth & Markus Rodehutscord. (2018) Influence of feed provisioning prior to digesta sampling on precaecal amino acid digestibility in broiler chickens. Archives of Animal Nutrition 72:3, pages 190-204.
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Michael R. Bedford, Birger Svihus & Aaron J. Cowieson. (2024) Dietary fibre effects and the interplay with exogenous carbohydrases in poultry nutrition. Animal Nutrition 16, pages 231-240.
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Patrycja Wróblewska, Tomasz Hikawczuk, Kamil Sierżant, Andrzej Wiliczkiewicz & Anna Szuba-Trznadel. (2022) Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens. Animals 12:19, pages 2721.
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Y. Dersjant-LiA. BelloE. Esteve-GarciaC. Ramírez CreusL. Marchal. (2022) A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers. Journal of Applied Animal Nutrition 10:2, pages 59-70.
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Deborah Adewole. (2020) Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chickens. Animals 10:8, pages 1429.
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Mirni Lamid, Mohammad A. Al-Arif, Muhamad Amin & Sunaryo H. Warsito. (2020) Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour. Biocatalysis and Agricultural Biotechnology 23, pages 101450.
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Mirni Lamid, Anam Al-Arif, Sunaryo Hadi Warsito, Oky Setyo Widodo & Muhammad Browijoyo Santanumur. (2019) The Effects of Adding Phytase Enzymes and Lemuru (Sardinella sp.) Oil to Rice Bran on the Meat Quality of ISA Brown Chickens (Gallus gallus domesticus). Pakistan Journal of Nutrition 18:11, pages 1004-1007.
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Birger Svihus & Khaled Itani. (2019) Intestinal Passage and Its Relation to Digestive Processes. Journal of Applied Poultry Research 28:3, pages 546-555.
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Inês Rodrigues & Mingan Choct. (2018) The foregut and its manipulation via feeding practices in the chicken. Poultry Science 97:9, pages 3188-3206.
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M. Bournazel, M. Lessire, S. Klein, N. Même, C. Peyronnet, A. Quinsac, M.J. Duclos & A. Narcy. (2018) Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens. Poultry Science 97:5, pages 1627-1640.
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I. Rodrigues, B. Svihus, M.R. Bedford, R. Gous & M. Choct. (2018) Intermittent lighting improves resilience of broilers during the peak phase of sub-clinical necrotic enteritis infection. Poultry Science 97:2, pages 438-446.
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Jennifer Lynn Sweatman, Sophie M. Schaumann, Luke Young, Duong Q. Nguyen, Amelia Landsverk, Caitlin Culleton, Clarissa J. Moore & Mia L. Locquegnies. (2022) Prevalence of Microplastics in the Gastrointestinal Tracts of Dabbling and Ground Foraging Waterfowl in the Midwest Prairie Pothole Region. SSRN Electronic Journal.
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