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Hengzhi Li, Rui Jin, Yunfeng Gu & Yanmin Zhou. (2023) Effects of rutin supplementation on intestinal morphology, antioxidant capacity, immunity, and gut microbiota of laying hens fed a diet containing stored soybean meal. Italian Journal of Animal Science 22:1, pages 1283-1293.
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Hussein H. El-Fakhrany, Zenat A. Ibrahim, Elwy A. Ashour & Mahmoud Alagawany. (2023) Efficacy of in ovo delivered resveratrol (Trans 3, 4, 5-trihydroxystilbene) on growth, carcass weights, and blood metabolites of broiler chicks. Animal Biotechnology 34:2, pages 384-391.
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I. M. Whiting, V. Pirgozliev, K. Kljak, S. Orczewska-Dudek, S. C. Mansbridge, S. P. Rose & A. G. Atanasov. (2022) Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. British Poultry Science 63:6, pages 735-741.
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R. Shimao, H. Muroi, K. Furukawa, M. Toyomizu & M. Kikusato. (2019) Effects of low-dose oleuropein diet supplementation on the oxidative status of skeletal muscles and plasma hormonal concentration of growing broiler chickens. British Poultry Science 60:6, pages 784-789.
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Mohamed E. Abd El-Hack, Maria Cristina de Oliveira, Youssef A. Attia, Mahmoud Kamal, Najlaa H. Almohmadi, Islam M. Youssef, Norhan E. Khalifa, Mahmoud Moustafa, Mohammed Al-Shehri & Ayman E. Taha. (2023) The efficacy of polyphenols as an antioxidant agent: An updated review. International Journal of Biological Macromolecules 250, pages 126525.
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Huanbin Wang, Kuntan Wu, Xiaomei Mi, Shahid Ali Rajput & Desheng Qi. (2023) Effects of 3-Hydroxy-3-methylglutaryl-CoA Reductase Inhibitors on Cholesterol Metabolism in Laying Hens. Animals 13:11, pages 1868.
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Wenwen Xu, Yuxiang Ayu, Jianping Wang, Qiufeng Zeng, Shiping Bai, Xuemei Ding, Li Lv, Huanwei Peng, Yue Xuan & Keying Zhang. (2023) Effects of dietary theabrownins on production performance, egg quality, and ovarian function of laying hens with different ages. Poultry Science 102:6, pages 102545.
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Qingwei Meng, Jiawei Li, Chunsheng Wang & Anshan Shan. (2023) Biological function of resveratrol and its application in animal production: a review. Journal of Animal Science and Biotechnology 14:1.
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Hengzhi Li, Yunfeng Gu, Rui Jin, Qingfen He & Yanmin Zhou. (2022) Effects of Dietary Rutin Supplementation on the Intestinal Morphology, Antioxidant Capacity, Immunity, and Microbiota of Aged Laying Hens. Antioxidants 11:9, pages 1843.
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Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu & Shu-Geng Wu. (2022) Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs. Frontiers in Nutrition 9.
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Xuemei Ding, Chunyan Cai, Ru Jia, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Shengyu Xu, Keying Zhang & Jianping Wang. (2022) Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress. Poultry Science 101:6, pages 101886.
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Sanjun Jin, Qian Pang, Hao Yang, Xinping Diao, Anshan Shan & Xingjun Feng. (2021) Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos). Food Chemistry 363, pages 130263.
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Sanjun Jin, Min Wang, Hao Yang, Anshan Shan & Xingjun Feng. (2021) Dietary supplementation of resveratrol improved the oxidative stability and spatial conformation of myofibrillar protein in frozen-thawed duck breast meat. Food Bioscience 43, pages 101261.
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G. Liu, X. Zhao, Z. Chen & Z. Guo. (2021) A meta-analysis on the relationship between goose age and egg weight. Journal of Applied Poultry Research 30:3, pages 100170.
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Jérémy Grandhaye, François Lecompte, Pascal Chartrin, Maryse Leconte, Antonella Riva, Alix Barbe, Éric JeanPierre, Erika Caldas-Silveira, Patrice Ganier, Marine Chahnamian, Christelle Ramé, Joëlle Dupont & Pascal Froment. (2021) Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation. PLOS ONE 16:2, pages e0246750.
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Paul L. Wood, William Muir, Undine Christmann, Philippa Gibbons, Courtney L. Hancock, Cathleen M. Poole, Audrey L. Emery, Jesse R. Poovey, Casey Hagg, Jon H. Scarborough, Jordon S. Christopher, Alexander T. Dixon & Dustin J. Craney. (2021) Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families. Poultry Science 100:2, pages 887-899.
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Fang Chen, Hao Zhang, Encun Du, Feng Jin, Chao Zheng, Qiwen Fan, Na Zhao, Wanzheng Guo, Wei Zhang, Shaowen Huang & Jintao Wei. (2021) Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle. Poultry Science 100:2, pages 835-843.
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Xingyong Chen, Tao Li, Kaiqin He, Zhaoyu Geng & Xiaochun Wan. (2021) Dietary green tea powder supplementation enriched egg nutrients and physicochemical property in an indigenous chicken breed. Poultry Science 100:1, pages 388-395.
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Caiyun Zhang, Xiangtao Kang, Tianyong Zhang & Jin Huang. (2019) Positive Effects of Resveratrol on Egg-Laying Ability, Egg Quality, and Antioxidant Activity in Hens. Journal of Applied Poultry Research 28:4, pages 1099-1105.
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Mingli Zheng, Peichun Mao, Xiaoxia Tian, Qiang Guo & Lin Meng. (2019) Effects of dietary supplementation of alfalfa meal on growth performance, carcass characteristics, meat and egg quality, and intestinal microbiota in Beijing-you chicken. Poultry Science 98:5, pages 2250-2259.
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João H. Reis, Roger R. Gebert, Mauricio Barreta, Marcel M. Boiago, Carine F. Souza, Matheus D. Baldissera, Ingrid D. Santos, Roger Wagner, Luciane V. Laporta, Lenita M. Stefani & Aleksandro S. Da Silva. (2019) Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg. Journal of Thermal Biology 80, pages 141-149.
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