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British Poultry Science Volume 58, 2017 - Issue 5
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Nutrition & Metabolism

Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens

Z. H. FengInstitute of Animal Science and Technology, Hebei Agricultural University, Baoding, P.R. ChinaView further author information
,
J. G. GongInstitute of Food Science and Technology, Hebei Agricultural University, Baoding, P.R. ChinaView further author information
,
G. X. ZhaoInstitute of Animal Science and Technology, Hebei Agricultural University, Baoding, P.R. ChinaCorrespondence[email protected]
View further author information
,
X. LinDepartment of Animal Science, North Carolina State University, Raleigh, NC, USAView further author information
,
Y. C. LiuDepartment of Animal Science, College of Vocational and Technical, Baoding, P.R. ChinaView further author information
&
K. W. MaDepartment of Animal Science, College of Vocational and Technical, Baoding, P.R. ChinaView further author information
Pages 544-549 | Received 09 Oct 2016, Accepted 14 May 2017, Published online: 04 Sep 2017

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