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British Poultry Science Volume 59, 2018 - Issue 1
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Nutrition & Metabolism

Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens

A. F. MossPoultry Research Foundation within The University of Sydney, Camden, NSW, AustraliaView further author information
,
H. H. TruongPoultry Research Foundation within The University of Sydney, Camden, NSW, Australia;Poultry CRC, University of New England, Armidale, NSW, AustraliaView further author information
,
S. Y. LiuPoultry Research Foundation within The University of Sydney, Camden, NSW, AustraliaView further author information
&
P. H. SellePoultry Research Foundation within The University of Sydney, Camden, NSW, AustraliaCorrespondence[email protected]
View further author information
Pages 110-120 | Received 15 Jun 2017, Accepted 09 Sep 2017, Published online: 22 Nov 2017

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A. F. Moss, P. V. Chrystal, Y. Dersjant-Li, S. Y. Liu & P. H. Selle. (2019) The ranked importance of dietary factors influencing the performance of broiler chickens offered phytase-supplemented diets by the Plackett-Burman screening design. British Poultry Science 60:4, pages 439-448.
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Articles from other publishers (9)

Doreen Onyinye Anene, Yeasmin Akter, Peter John Groves, Neil Horadagoda, Sonia Yun Liu, Amy Moss, Christine Hutchison & Cormac John O’Shea. (2023) Association of feed efficiency with organ characteristics and fatty liver haemorrhagic syndrome in laying hens. Scientific Reports 13:1.
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Maduki D. Umagiliya, Niranga Bandara, Dinesh D. Jayasena, Shemil P. Macelline, Shan R. Nawarathne & Prabuddha Manjula. (2022) Comparison of meat quality traits in muscovy ducks reared under two different management systems. Animal Industry and Technology 9:2, pages 65-77.
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Masomeh Norozi, Mansour Rezaei & Mohammad Kazemifard. (2022) Effects of acid-hydrolyzed soybean meal on growth performance, jejunal morphology, digestive enzyme activities, nutrient utilization, and intestinal microbial population in broiler chickens. Tropical Animal Health and Production 54:3.
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M.S. Mahdavi Sadati, V. Rezaeipour & R. Abdullahpour. (2022) Efficacy of whole wheat grain in combination with acidified drinking water on growth performance, gizzard development, intestinal morphology, and microbial population of broiler chickens. Livestock Science 259, pages 104911.
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Reza Barekatain, Luis F. Romero, José Otávio B. Sorbara & Aaron J. Cowieson. (2021) Balanced nutrient density for broiler chickens using a range of digestible lysine-to-metabolizable energy ratios and nutrient density: Growth performance, nutrient utilisation and apparent metabolizable energy. Animal Nutrition 7:2, pages 430-439.
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Oluwafunmilayo Oluwanifemi Adeleye, Olugbenga Adeniran Ogunwole, Martha Dupe Olumide & Tawakalt Temitope Ojediran. (2019) Whole pearl millet feeding does not impair performance and nutrient digestibility in 28‐day‐old broiler chickens. Journal of Animal Physiology and Animal Nutrition 104:2, pages 517-528.
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Sanna Steenfeldt, Poul Sørensen & Birte L. Nielsen. (2019) Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains. Poultry Science 98:2, pages 503-513.
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Amy F. Moss, Sonia Yun Liu & Peter H. Selle. (2019) Feeding whole grain and phytase to meat chickens: recent Australian experience. Animal Production Science 59:11, pages 2010.
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Y. Singh & V. Ravindran. (2019) Influence of feeding whole maize, differing in endosperm hardness, on the performance, nutrient utilisation and digestive tract development of broiler starters. Journal of Applied Animal Nutrition 7.
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