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British Poultry Science Volume 59, 2018 - Issue 1
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Nutrition & Metabolism

Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens

A. F. MossPoultry Research Foundation within The University of Sydney, Camden, NSW, AustraliaView further author information
,
H. H. TruongPoultry Research Foundation within The University of Sydney, Camden, NSW, Australia;Poultry CRC, University of New England, Armidale, NSW, AustraliaView further author information
,
S. Y. LiuPoultry Research Foundation within The University of Sydney, Camden, NSW, AustraliaView further author information
&
P. H. SellePoultry Research Foundation within The University of Sydney, Camden, NSW, AustraliaCorrespondence[email protected]
View further author information
Pages 110-120 | Received 15 Jun 2017, Accepted 09 Sep 2017, Published online: 22 Nov 2017

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