https://orcid.org/0000-0002-0132-7051
Citations (36)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Victoria Dupuis, Constantin Cerbu, Lucjan Witkowski, Adrian-Valentin Potarniche, Maria Cristina Timar, Monika Żychska & Cristina M. Sabliov. (2022) Nanodelivery of essential oils as efficient tools against antimicrobial resistance: a review of the type and physical-chemical properties of the delivery systems and applications. Drug Delivery 29:1, pages 1007-1024.
Read now
Read now
Shaaban S. Elnesr, Hamada A. M. Elwan, Mohamed I. El Sabry, Abdelrazeq M. Shehata & Mahmoud Alagawany. (2022) Impact of chitosan on productive and physiological performance and gut health of poultry. World's Poultry Science Journal 78:2, pages 483-498.
Read now
Read now
Mahsa Moharreri, Reza Vakili, Ehsan Oskoueian & Ghadir Rajabzadeh. (2021) Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens. Italian Journal of Animal Science 20:1, pages 2075-2085.
Read now
Read now
Articles from other publishers (33)
C.J. Fritzlen, K.M. Wilson, J.M. Samper & M.E. Persia. (2024) Effects of essential oils and betaine on male broilers raised on used litter seeded with coccidia oocysts. Journal of Applied Poultry Research 33:2, pages 100417.
Crossref
Crossref
İlhan Özen, Aslı Demir, Muhammed İbrahim Bahtiyari, Xungai Wang, Azadeh Nilghaz, Peng Wu, Kamyar Shirvanimoghaddam & Minoo Naebe. (2024) Multifaceted applications of thymol/carvacrol-containing polymeric fibrous structures. Advanced Industrial and Engineering Polymer Research 7:2, pages 182-200.
Crossref
Crossref
M.S. Culas, D.G. Popovich & A. Rashidinejad. (2024) Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications. Food Bioscience 57, pages 103470.
Crossref
Crossref
Maharach Matra, Srisan Phupaboon, Pajaree Totakul, Ronnachai Prommachart, Assar Ali Shah, Ali Mujtaba Shah & Metha Wanapat. (2024) Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics. Animal Bioscience 37:1, pages 74-83.
Crossref
Crossref
Patrick Omoregie Isibor, Onwaeze Ogochukwu Oritseweyinmi, Kayode-Edwards Ifeoluwa Ihotu & Oyewole Oluwafemi Adebayo. 2024. Nanochitosan-Based Enhancement of Fisheries and Aquaculture. Nanochitosan-Based Enhancement of Fisheries and Aquaculture
197
217
.
Rym Essid, Ameni Ayed, Kais Djebali, Houda Saad, Mondher Srasra, Yasmine Othmani, Nadia Fares, Selim Jallouli, Islem Abid, Monerah Rashed Alothman, Ferid Limam & Olfa Tabbene. (2023) Anti-Candida and Anti-Leishmanial Activities of Encapsulated Cinnamomum verum Essential Oil in Chitosan Nanoparticles. Molecules 28:15, pages 5681.
Crossref
Crossref
Gonca ÖZTAP & Seher KÜÇÜKERSAN. (2023) The effects of Pinus pinaster extract supplementation in low protein broiler diets on performance, some blood and antioxidant parameters, and intestinal histomorphologyDüşük proteinli broyler rasyonlarına çam kabuğu ekstraktı (Pinus pinaster) ilavesinin performans, bazı kan ve antioksidan parametreler ve bağırsak histomorfolojisi üzerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70:3, pages 267-276.
Crossref
Crossref
Lamia Taouzinet, Ouarda Djaoudene, Sofiane Fatmi, Cilia Bouiche, Meriem Amrane-Abider, Hind Bougherra, Farouk Rezgui & Khodir Madani. (2023) Trends of Nanoencapsulation Strategy for Natural Compounds in the Food Industry. Processes 11:5, pages 1459.
Crossref
Crossref
Victoria Anthony Uyanga, Onome Ejeromedoghene, Modinat Tolani Lambo, Michael Alowakennu, Yakubu Adekunle Alli, Abigail Adamma Ere-Richard, Liu Min, Jingpeng Zhao, Xiaojuan Wang, Hongchao Jiao, Okanlawon M. Onagbesan & Hai Lin. (2023) Chitosan and chitosan‑based composites as beneficial compounds for animal health: Impact on gastrointestinal functions and biocarrier application. Journal of Functional Foods 104, pages 105520.
Crossref
Crossref
Mohammad Reza Youssefi, Rahmatollah Alipour, Zahra Fakouri, Mohammad Hassan Shahavi, Nadia Taiefi Nasrabadi, Mohaddeseh Abouhosseini Tabari, Giuseppe Crescenzo, Claudia Zizzadoro & Gerardo Centoducati. (2023) Dietary Supplementation with Eugenol Nanoemulsion Alleviates the Negative Effects of Experimental Coccidiosis on Broiler Chicken’s Health and Growth Performance. Molecules 28:5, pages 2200.
Crossref
Crossref
Sugiharto Sugiharto & Tugay Ayasan. (2023) Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview. Annals of Animal Science 23:1, pages 53-68.
Crossref
Crossref
Yuan Ma, Ping Liu, Kunyue Ye, Yezheng He, Siqi Chen, Anqi Yuan, Fang Chen & Wanli Yang. (2022) Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles. Foods 11:23, pages 3756.
Crossref
Crossref
Lianhua Zhang, Fei Gao, Junwei Ge, Hui Li, Fei Xia, Hongtong Bai, Xiangshu Piao & Lei Shi. (2022) Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review. Antibiotics 11:11, pages 1673.
Crossref
Crossref
Srisan Phupaboon, Maharach Matra, Ronnachai Prommachart, Pajaree Totakul, Chanadol Supapong & Metha Wanapat. (2022) Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K.. Antioxidants 11:11, pages 2103.
Crossref
Crossref
Amit Kumar, Rohini Kanwar & Surinder K. Mehta. (2022) Recent Development in Essential Oil-Based Nanocarriers for Eco-Friendly and Sustainable Agri-Food Applications: A Review. ACS Agricultural Science & Technology 2:5, pages 823-837.
Crossref
Crossref
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Chen Tan, Mohammad Saeed Kharazmi, Yuan Li, Elham Assadpour, Roberto Castro-Muñoz & Seid Mahdi Jafari. (2022) Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications. Advances in Colloid and Interface Science 308, pages 102772.
Crossref
Crossref
Carlos Wyson Tawanda Nantapo & Upenyu Marume. (2022) Exploring the Potential of Myrothamnus flabellifolius Welw. (Resurrection Tree) as a Phytogenic Feed Additive in Animal Nutrition. Animals 12:15, pages 1973.
Crossref
Crossref
Duraisamy Rajendran, Preedia Babu Ezhuthupurakkal, Rithu Lakshman, Nisarani Kollurappa Shivakumar Gowda, Ayyasamy Manimaran & Somu BN Rao. (2022) Application of encapsulated nano materials as feed additive in livestock and poultry: a review. Veterinary Research Communications 46:2, pages 315-328.
Crossref
Crossref
Ali Mousapour, Mohamad Salarmoini, Mohsen Afsharmanesh, Hadi Ebrahimnejad, Amir Meimandipour & Negin Amiri. (2022) Encapsulation of essential oils of rosemary (. Animal Production Science 62:9, pages 851-859.
Crossref
Crossref
Gisoo Maleki, Ernst J. Woltering & M.R. Mozafari. (2022) Applications of chitosan-based carrier as an encapsulating agent in food industry. Trends in Food Science & Technology 120, pages 88-99.
Crossref
Crossref
Basant E. Elsaied & Ahmed A. Tayel. 2022. Nanotechnology‐Enhanced Food Packaging. Nanotechnology‐Enhanced Food Packaging
87
128
.
Awad A. Shehata, Youssef Attia, Asmaa F. Khafaga, Muhammad Z. Farooq, Hesham R. El-Seedi, Wolfgang Eisenreich & Guillermo Tellez-Isaias. (2022) Restoring healthy gut microbiome in poultry using alternative feed additives with particular attention to phytogenic substances: Challenges and prospects. German Journal of Veterinary Research 2:3, pages 32-42.
Crossref
Crossref
Sergiana dos Passos Ramos, Michele Giaconia, Monize Burck, Daniella Carisa Murador, Maria Carolina Bezerra Di-Medeiros Leal, Ailton Cesar Lemes, Mariana Buranelo Egea & Anna Rafaela Cavalcante Braga. 2022. Biodegradable Polymers, Blends and Composites. Biodegradable Polymers, Blends and Composites
489
510
.
R. Preethi, Sayantani Dutta, J.A. Moses & C. Anandharamakrishnan. 2022. Green Functionalized Nanomaterials for Environmental Applications. Green Functionalized Nanomaterials for Environmental Applications
215
256
.
Erinda Lika, Marija Kostić, Sunčica Vještica, Ivan Milojević & Nikola Puvača. (2021) Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production. Sustainability 13:15, pages 8467.
Crossref
Crossref
N. Amiri, M. Afsharmanesh, M. Salarmoini, A. Meimandipour, S.A. Hosseini & H. Ebrahimnejad. (2021) Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition. Animal 15:1, pages 100022.
Crossref
Crossref
Alana Gabrieli Souza & Derval dos Santos Rosa. 2021. Antimicrobial Textiles from Natural Resources. Antimicrobial Textiles from Natural Resources
557
587
.
N. Amiri, M. Afsharmanesh, M. Salarmoini, A. Meimandipour, S.A. Hosseini & H. Ebrahimnejad. (2020) Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets. Journal of Applied Poultry Research 29:4, pages 875-885.
Crossref
Crossref
Mohamed Abd El-Hack, Manal Shafi, Wed Alghamdi, Sameh Abdelnour, Abdelrazeq Shehata, Ahmed Noreldin, Elwy Ashour, Ayman Swelum, Ahmed Al-Sagan, Mazen Alkhateeb, Ayman Taha, Abdel-Moneim Abdel-Moneim, Vincenzo Tufarelli & Marco Ragni. (2020) Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review. Agriculture 10:8, pages 339.
Crossref
Crossref
Anastasia Detsi, Eleni Kavetsou, Ioanna Kostopoulou, Ioanna Pitterou, Antonella Rozaria Nefeli Pontillo, Andromachi Tzani, Paris Christodoulou, Aristeia Siliachli & Panagiotis Zoumpoulakis. (2020) Nanosystems for the Encapsulation of Natural Products: The Case of Chitosan Biopolymer as a Matrix. Pharmaceutics 12:7, pages 669.
Crossref
Crossref
Abdur Rehman, Seid Mahdi Jafari, Rana Muhammad Aadil, Elham Assadpour, Muhammad Atif Randhawa & Shahid Mahmood. (2020) Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils. Trends in Food Science & Technology 101, pages 106-121.
Crossref
Crossref
Amir Ahmadian, Alireza Seidavi & Clive J. C. Phillips. (2020) Growth, Carcass Composition, Haematology and Immunity of Broilers Supplemented with Sumac Berries (Rhus coriaria L.) and Thyme (Thymus vulgaris). Animals 10:3, pages 513.
Crossref
Crossref
Tânia D. Tavares, Joana C. Antunes, Fernando Ferreira & Helena P. Felgueiras. (2020) Biofunctionalization of Natural Fiber-Reinforced Biocomposites for Biomedical Applications. Biomolecules 10:1, pages 148.
Crossref
Crossref