1,158
Views
36
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Chitosan nano-encapsulation improves the effects of mint, thyme, and cinnamon essential oils in broiler chickens

ORCID Icon
Pages 530-538 | Received 29 Jan 2018, Accepted 26 Mar 2019, Published online: 14 Jun 2019

References

  • Abdulkarimi, R., A. M. Aghazdeh, and M. Daneshyar. 2011. “Growth Performance and Some Carcass Characteristics in Broiler Chickens Supplemented with Thymus Extract (Thymus Vulgaris) in Drinking Water.” Report and Opinion 3 (11): 26–32.
  • Adams, R. P. 2007. Review of Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 4th. BarbaraCostaAntunesda-Rocha.pdf, Illinois USA: Allured Publishing Corporation.
  • Al-Kassie, G. 2009. “Influence of Two Plant Extracts Derived from Thyme and Cinnamon on Broiler Performance.” Pakistan Veterinary Journal 29: 169–173.
  • Allemann, E., R. Gurny, and E. Doelker. 1993. “Drug-Loaded Nanoparticles-Preparation Methods and Drug Targeting Issues.” European Journal of Pharmaceutics and Biopharmaceutics 39: 173–191.
  • Allen, P. C., H. D. Danforth, and P. C. Augustine. 1998. “Diet Modulation of Avian Coccidiosis.” International Journal of Parasitology 28: 1131–1140.
  • Bowles, B. L., and A. J. Miller. 1993. “Antibotulinal Properties of Selected Aromatic and Aliphatic Aldehydes.” Journal of Food Products Marketing 56: 788–794.
  • Cornner, D. E. 1993. “Naturally Occurring Compounds.” In Antimicrobials in Foods: Second Edition, Revised and Expanded, edited by P. M. Davidson and Al-Branen, 441–468.New York, NY: Marcel Dekker, Inc.
  • CSIRO and the Australian Agricultural Council. (1997) “Code of Practice for the Care and Use of Animals for Experimental Purposes.” National Health and Medical Research Council: Canberra. NHMRC.
  • Darabighanea, B., A. Zarei, and A. Zare-Shahneh. 2012. “The Effects of Different Levels of Aloe Vera Gel on Ileum Microflora Population and Immune Response in Broilers: A Comparison to Antibiotic Effects.” Journal of Applied Animal Research 40: 31–36. doi:10.1080/09712119.2011.620435.
  • De Man, J. C., M. Rogosa, and M. Sharpe. 1960. “A Medium for the Cultivation of Lactobacilli.” Journal of Applied Bacteriology 23 (1): 130–135. doi:10.1111/jam.1960.23.issue-1.
  • Deng, X. Z., X. J. Li, P. Liu, S. L. Yuan, J. J. Zang, S. Y. Li, and X. S. Piao. 2008. “Effect of Chito-Oligosaccharide Supplementation on Immunity in Broiler Chickens.” Asian-Australasian Journal of Animal Science 21: 1651–1658. doi:10.5713/ajas.2008.80056.
  • Denli, M., F. Okan, and A. N. Uluocak. 2004. “Effect of Dietary Supplementation of Herb Essential Oils on the Growth Performance, Carcass and Intestinal Characteristics of Quail.” South African Journal Of Animal Science 34 (3): 174–179.
  • Dhudani, A. R., and S. L. Kosaraju. 2010. “Bioadhesive Chitosan Nanoparticles: Preparation and Characterization.” Carbohydrate Polymers 81: :243–48. doi:10.1016/j.carbpol.2010.02.026.
  • Fan, M., and J. Chen. 2001. “Studies on Antimicrobial Activity of Extracts from Thyme.” Acta Microbiologica Sinica 41: :499–504.
  • Farag, R. S., Z. Daw, F. Hewed, and G. S. A. El-Baroty. 1989. “Antimicrobial Activity of Some Egyptian Spice Essential Oils.” Journal of Food Protection 52: 665–667. doi:10.4315/0362-028X-52.9.665.
  • Feizi, A., and P. Bijanzad. 2010. “Evaluating the Effects of Thymus Vulgaris Extract on Growth Performance Parameters in Broiler Chicken.” Journal of Veterinary Medicine 4 (12): 39–45.
  • Frankic, T., M. Voljg, J. Salobir, and V. Rezar. 2009. “Use of Herbs and Spices and Their Extracts in Animal Nutrition.” Acta Agriculturae Slovenica 92 (2): 95–102.
  • Friedman, M., P. R. Henika, and R. E. Mandrell. 2002. “Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter Jejuni, Escherichia Coli, Listeria Monocytogenes, and Salmonella Enterica.” Journal of Food Protection 65: :1545–1560.
  • Gill, A. O., and R. A. and Holley. 2006. “Disruption of Escherichia Coli, Listeria Monocytogenes and Lactobacillus Sakei Cellular Membranes by Plant Oil Aromatics International.” Journal of Food Microbiology 108: 1–9. doi:10.1016/j.ijfoodmicro.2005.10.009.
  • Gill, A. O., and R. A. Holley. 2004. “Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria Monocytogenes and of Eugenol against L. Monocytogenes and Lactobacillus Sakei.” Applied and Environmental Microbiology 70: 5750–5755. doi:10.1128/AEM.70.10.5750-5755.2004.
  • Hagmuller, W., M. Jugl-Chizzola, K. Zitterl-Eglseer, C. Gabler, J. Spergser, R. Chizzola, and C. Franz. 2006. “The Use of Thyme Herba as Feed Additive (0.1%, 0.5%, 1.0%) in Weanling Piglets with Assessment of the Shedding of Haemolysing E. Coli and the Detection of Thymol in the Blood Plasma.” Berliner Und Munchener Tierarztliche Wochenschrift 119: 50–54.
  • Hejazi, R., and M. Amiji. 2003. “Chitosan-Based Gastro Intestinal Delivery Systems.” Journal of Controlled Release 89: 151–165.
  • Hema, R., S. Kumaravel, and S. D. Martina. 2010. “Chromatograph Interfaced to a Mass Spectrometer Analysis of Cinnamomum Verum.” Nature and Science 8: :152–155.
  • Hernandez, F., J. Madrir, V. Garcia, J. Orengo, and M. D. Megias. 2004. “Influence of Two Plant Extracts on Broiler Performance, Digestibility and Digestive Organ Size.” Poultry Science 83: 169–174. doi:10.1093/ps/83.2.169.
  • Hogenesch, H., A. D. Dunham, C. Scott-Moncrieff, L. T. Glickman, and D. J. Deboer. 2002. “Effect of Vaccination on Serum Concentrations of Total and Antigen-Specific Immunoglobulin E in Dogs.” American Veterinary Medical Association 63: 611–616.
  • Huang, R. L., Y. L. Yin, M. X. Li, G. Y. Wu, T. J. Li, L. L. Li, C. B. Yang, et al. 2007. “Dietary Oligochitosan Supplementation Enhances Immune Status of Broilers.” Journal of Agricultural and Food Chemistry 87: 153–159. doi:10.1002/jsfa.2694.
  • Huang, R. L., Y. L. Yin, G. Y. Wu, Y. G. Zhang, T. J. Li, L. L. Li, M. X. Li, et al. 2005. “Effect of Dietary Oligochitosan Supplementation on Ileal Digestibility of Nutrients and Performance in Broilers.” Poultry Science 84: 1383–1388. doi:10.1093/ps/84.9.1383.
  • Hussein, A. M. S., M. M. Kamil, S. H. N. Lotfy, K. F. Mahmoud, F. M. Mehaya, and A. A. Mohammad. 2017. “Influence of Nano-Encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil.” American Journal of Food Technology 12 (3): 170–177. doi:10.3923/ajft.2017.170.177.
  • Illum, L., I. Jabbal-Gill, M. Hinchcliffe, A. N. Fisher, and S. S. Davis. 2001. “Chitosan as a Novel Nasal Delivery System for Vaccines.” Advanced Drug Delivery Reviews 51: 81–96. doi:10.1016/S0169-409X(01)00171-5.
  • Jafari, S. M., E. Assadpoor, Y. He, and B. Bhandari. 2008. “Encapsulation Efficiency of Food Flavours and Oils during Spray Drying.” Drying Technology 26: 816–835. doi:10.1080/07373930802135972.
  • Jamroz, D., J. Orda, C. Kamel, A. Williczkiewicz, T. Wertelecki, and J. Skorupin’ska. 2003. “The Influence of Phytogenic Extract on Performance, Nutrients Digestibility, Carcass Characteristic and Gut Microbial Status in Broiler Chickens.” Journal of Animal Feed Science 12: 583–596. doi:10.22358/jafs/67752/2003.
  • Juven, B. J., J. Kanner, F. Schved, and H. Weisslowicz. 1994. “Factors that Interact with the Antibacterial Action of Thyme Essential Oil and Its Active Constituents.” Journal of Applied Bacteriology 76: 626–631.
  • Kalantar, M., S. M. Hosseini, L. Yang, S. H. Abbas Raza, L. Gui, M. Rezaie, M. Khojastekey, et al. 2017. “Performance, Immune, and Carcass Characteristics of Broiler Chickens as Affected by Thyme and Licorice or Enzyme Supplemented Diets.” Open Journal of Animal Sciences 7: 105–109. doi:10.4236/ojas.2017.72009.
  • Kim, J., M. R. Marshall, and C. Wei. 1995. “Antimicrobial Activity of Some Essential Oil Components against Five Food Borne Pathogens.” Journal of Agricultural and Food Chemistry 43: 2839–2845. doi:10.1021/jf00059a013.
  • Lavinia, S., D. Gabi, D. Drinceanu, D. Stef, M. Daniela, C. Julean, T. Ramona, and N. Corcionivoschi. 2009. “The Effect of Medicinal Plants and Plant Extracted Oils on Broiler Duodenum Morphology and Immunological Profile.” Romanian Biotechnological Letters 14: 4606–4614.
  • Lee, K. W., H. Everts, and A. C. Beynen. 2004. “Essential Oils in Broiler Nutrition.” International Poultry Science 3: 738–752. doi:10.3923/ijps.2004.738.752.
  • Lee, K. W., H. Everts, H. J. Kappert, M. Frehner, R. Losa, and A. C. Beynen. 2003. “Effects of Dietary Essential Oil Components on Growth Performance, Digestive Enzymes and Lipid Metabolism in Female Broiler Chickens.” British Poultry Science 44: 450–457. doi:10.1080/0007166031000085508.
  • Lehoux, J. G., and F. Grondin. 1993. “Some Effects of Chitosan on Liver Function in the Rat.” Endocrinology 132: 1078–1084. doi:10.1210/endo.132.3.7679967.
  • Li, S. Y., Y. J. Ru, M. Liu, B. Xu, A. Péron, and X. G. Shi. 2012. “The Effect of Essential Oils on Performance, Immunity and Gut Microbial Population in Weaner Pigs.” Livestock Science 145 (1–3): 119–123. doi:10.1016/j.livsci.2012.01.005.
  • Li, X. J., X. S. Piao, S. W. Kim, P. Liu, L. Wang, Y. B. Shen, S. C. Jung, and H. S. Lee. 2007. “Effects of Chito-Oligosaccharide Supplementation on Performance, Nutrient Digestibility, and Serum Composition in Broiler Chickens.” Poultry Science 86: 1107–1114. doi:10.1093/ps/86.6.1107.
  • Lim, H. S., I. K. Paik, T. I. Sohn, and W. Y. Kim. 2006. “Effects of Supplementary Copper Chelates in the Form of Methionine, Chitosan and Yeast on the Performance of Broilers.” Asian Australasian Journal of Animal Sciences 19: 1322–1327. doi:10.5713/ajas.2006.1322.
  • Liu, P., X. S. Piao, S. W. Kim, L. Wang, Y. B. Shen, H. S. Lee, and S. Y. Li. 2008. “Effects of Chito-Oligosaccharide Supplementation on the Growth Performance, Nutrient Digestibility, Intestinal Morphology, and Fecal Shedding of Escherichia Coli and Lactobacillus in Weaning Pigs.” Journal of Animal Science 86: 2609–2618. doi:10.2527/jas.2007-0668.
  • Manzanilla, E. G., F. Baucells, C. Kamel, J. Morales, J. F. Perez, and J. Gasa. 2001. “Effects of Plant Extracts on the Performance and Lower Gut Microflora of Early Weaned Piglets.” Journal of Animal Science 1: 473. (Abstract).
  • Masada, Y. 1976. Analysis of Oils by Gas Chromatography and Mass Spectrometry, 251–255. New York: Johan Wiley and Sons.
  • Menconi, A., N. R. Pumford, M. J. Morgan, L. R. Bielke, G. Kallapura, J. D. Latorre, A. D. Wolfenden, X. Hernandez-Velasco, B. M. Hargis, and G. Tellez. 2014. “Effect of Chitosan on Salmonella Typhimurium in Broiler Chickens.” Foodborne Pathogens and Disease 11: 165–169. doi:10.1089/fpd.2013.1628.
  • Modiry, A., A. Nobakht, and Y. Mehmannavaz. (2010) “Investigation the Effects Using Different Mixtures of Nettle (Urticadioica), Menta Pulagum (Oreganumvulgare) and Zizaphora (Thymyus Vulgaris) on Performance and Carcass Traits of Broilers.” Proceeding of 4th Iranian Congress of Animal Science, Ferdowsi University of Mashhad, Iran, 252–254.
  • Mohammadi, A., M. Hashemi, and S. M. Hosseini. 2016. “Effect of Chitosan Molecular Weight as Micro and Nanoparticles on Antibacterial Activity against Some Soft Rot Pathogenic Bacteria.” LWT - Food Science and Technology 71: 347–355. doi:10.1016/j.lwt.2016.04.010.
  • Motwani, S. K., S. Chopra, S. Talegaonkar, K. Kohli, F. J. Ahmad, and R. K. Khar. 2008. “Chitosan-Sodium Alginate Nanoparticles as Submicroscopic Reservoirs for Ocular Delivery: Formulation, Optimization and in Vitro Characterization.” European Journal of Pharmaceutics and Biopharmaceutics 68: 513–525. doi:10.1016/j.ejpb.2007.09.009.
  • Najafi, P., and M. Torki. 2010. “Performance, Blood Metabolites and Immunocompetence of Broiler Chicks Fed Diets Included Essential Oils of Medicinal Herbs.” Journal of Animal and Veterinary Advances 9: 1164–1168. doi:10.3923/javaa.2010.11-64.1168.
  • Oussalah, M., S. Caillet, L. Saucier, and M. Lacroix. 2007. “Inhibitory Effects of Selected Essential Oils on the Growth of Four Pathogenic Bacteria: E. Coli O157: H7,Salmonella Typhimurium, Staphylococcus Aureus and Listeria Monocytogenes.” Food Control 18: 414–420. doi:10.1016/j.foodcont.2005.11.009.
  • Parris, N., P. H. Cooke, and K. B. Hicks. 2005. “Encapsulation of Essential Oils in Zein Nanospherical Particles.” Journal of Agricultural and Food Chemistry 15: 4788–4792. doi:10.1021/jf040492p.
  • Petrolli, T. G., L. F. Teixeira Albino, H. S. Rostagno, and P. Cezar Gomes. 2012. “Herbal Extracts in Diets for Broilers.” Revista Brasileira Zootecnia 41 (7): 1683–1690. doi:10.1590/S1516-35982012000700018.
  • Porte, A., and R. L. O. and Godoy. 2008. “Chemical Composition of Thymus Vulgaris L. (Thyme) Essential Oil from the Rio De Janeiro State (Brazil).” Journal of the Serbian Chemical Society 73 (3): 307–310. doi:10.2298/JSC0803307P.
  • Rahimi, S., Z. Teymouri Zadeh, M. A. Karimi Torshizi, R. Omidbaigi, and H. Rokni. 2011. “Effect of the Three Herbal Extracts on Growth Performance, Immune System, Blood Factors and Intestinal Selected Bacterial Population in Broiler Chickens.” Journal of Agricultural Science and Technology 13: 527–539.
  • Ramadan, S. G. A. 2013. “Behaviour, Welfare and Performance of Broile Chicks Fed Dietary Growth Promoter.” Assiut Veterinary Medical Journal 59: 34–52.
  • Razdan, A., and D. Pettersson. 1994. “Effect of Chitin and Chitosan on Nutrient Digestibility and Plasma Lipid Concentrations in Broiler Chickens.” British Journal of Nutrition 72: 211–288.
  • Rocha, B. C. A. (2013) “Extração E Caracterização Do Óleo Essencial De Tomilho (Thymus Vulgaris).” Universidade Federal Rural do Rio de Janeiro Retrieved from http://www.ufrrj.br/posgrad/cpeq/paginas/docs_teses_dissert/dissertacoes2013/
  • Rohloff, J. 1999. “Monoterpene Composition of Essential Oil from Peppermint (Mentha Piperita L.) With Regard to Leaf Position Using Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry Analysis.” Journal of Agriculture and Food Chemistry 47: 3782–3786. doi:10.1021/jf981310s.
  • Ross 308 Broiler (2007) Broiler nutrition specifications.
  • Sacchetti, G., S. Maietti, M. Muzzoli, M. Scaglianti, S. Manfredini, M. Radice, and R. Bruni. 2005. “Comparative Evaluation of 11 Essential Oils of Different Origin as Functional Antioxidants, Antiradicals and Antimicrobials in Foods.” Food Chemistry 91 (4): 621–632. doi:10.1016/j.foodchem.2004.06.031.
  • Salimgandomi, S., and A. Shabrangi. 2016. “The Effect of Chitosan on Antioxidant Activity and Some Secondary Metabolites of Mentha Piperita L.” Journal of Pharmaceutical and Health Sciences 4 (2): 135–142.
  • Saloko, S., P. Darmadji, B. Setiaji, Y. Pranoto, and A. K. Anal. 2013. “Encapsulation of Coconut Shell Liquid Smoke in Chitosan-Maltodextrin Based Nanoparticles.” International Food Research Journal 20 (3): 1269–1276.
  • SAS Institute (2002) SAS/STAT User’s guide, Version 9.1, SAS Institute . Cary, NC.
  • Shi, B. L., D. F. Li, X. S. Piao, and S. M. Yan. 2005. “Effects of Chitosan on Growth Performance and Energy and Protein Utilisation in Broiler Chickens.” British Poultry Science 46: 516–519. doi:10.1080/00071660500190785.
  • Stoica, R., R. Somoghi, and R. M. Ion. 2013. “Preparation of Chitosan–Tripolyphosphate Nanoparticles for the Encapsulation of Polyphe- Nols Extracted Form Rose Hips.” Digest Journal of Nanomaterials and Biostructures 8 (3): 955–963.
  • Sundari, U., S. Zuprizal, T. Yuwanta, and R. Martien. 2013. “Metabolizable Energy of Ration Added with Nanocapsule of Tumaric Extract on Broiler Chicken.” Journal of the Indonesian Tropical Animal Agriculture 38 (1): 41–46. doi:10.14710/jitaa.38.1.41-46.
  • Swiatkiewicz, S., M. Swiatkiewicz, A. Arczewska-Wlosek, and D. Jozefiak. 2014. “Chitosan and Its Oligosaccharide Derivatives (Chito-Oligosaccharides) as Feed Supplements in Poultry and Swine Nutrition.” Journal of Animal Physiology and Animal Nutrition 99: 1–12. doi:10.1111/jpn.12222.
  • Tabak, M., R. Armon, I. Potasman, and I. Neeman. 1996. “In Vitro Inhibition of Helicobacter Pylori by Extracts of Thyme.” Journal of Applied Bacteriology 80: 667–672.
  • Thakare, M. (2004) Pharmacological screening of some medicinal plants as antimicrobial and feed additive, M.Sc. Thesis, Virginia Polytechnic Institute and State University, Blacksburg, Virginia USA.
  • Tiyaboonchai, W. 2003. “Chitosan Nanoparticles: A Promising System for Drug Delivery.” Naresuan University Journal 11: 51–66.
  • Toghyani, M., M. Tohidi, A. A. Gheisari, and S. A. Tabeidian. 2010. “Performance, Immunity, Serum Biochemical and Hematological Parameters in Broiler Chicks Fed Dietary Thyme as Alternative for an Antibiotic Growth Promoter.” African Journal of Biotechnology 9: 6819–6825.
  • Vincent, H. V. 2002. “Carvacrol and Thymol Reduce Swine Waste Odour and Pathogens Stability of Oils.” Current Microbiology 44: 38–43.
  • Voncina, B., O. Kreft, V. Kokol, and W. T. Chen. 2009. “Encapsulation of Rosemary Oil in Ethyl Cellulose Microcapsules.” Textile and Polymer Journal 1 (1): 13–19.
  • William, P., and R. Losa. 2001. “The Use of Essential Oils and Their Compounds in Poultry Nutrition.” World’s Poultry Science 17: 14–15.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.