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British Poultry Science Volume 60, 2019 - Issue 5
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Nutrition & Metabolism

Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

I. PlachaCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak RepublicCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8724-0159
ORCID Icon,
V. OcelovaCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak Republic
,
R. ChizzolaInstitute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Vienna, Austria
,
G. BattelliInstitute of Sciences of Food Production, Italian National Research Council, Milan, Italy
,
F. GaiInstitute of Sciences of Food Production, Italian National Research Council, Grugliasco, ItalyORCID Iconhttps://orcid.org/0000-0003-1037-9483
ORCID Icon,
K. BacovaCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak Republic
&
S. FaixCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak Republic
 show all
Pages 589-596 | Received 24 Jul 2018, Accepted 11 May 2019, Published online: 26 Jun 2019

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Jahanzaib Azhar, Asif Nadeem, Maryam Javed, Hafiz Ishfaq Ahmad, Faiz-ul Hassan & Faisal Sheraz Shah. (2023) Evaluation of phytochemicals from Thymus serpyllum as potential drug candidates to manage oxidative stress in transition dairy cows. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-16.
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Sameh A. Abdelnour, Ibrahim T. El-Ratel, Soliman I. Peris, Ali Ali El-Raghi & Sara F. Fouda. (2022) Effects of dietary thyme essential oil on blood haematobiochemical, redox status, immunological and reproductive variables of rabbit does exposed to high environmental temperature. Italian Journal of Animal Science 21:1, pages 51-61.
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Jinzhu Xiang, Min Du & Hanning Wang. (2022) Dietary Plant Extracts in Improving Skeletal Muscle Development and Metabolic Function. Food Reviews International 0:0, pages 1-25.
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Articles from other publishers (17)

SUMAN RANWA, JYOTI PALOD, RABENDRA K SHARMA, SHIVE KUMAR, S K RASTOGI & RIPUSUDHAN KUMAR. (2023) Influence of thyme and turmeric essential oils supplementation on growth performance, nutrient utilization and economics of Japanese quails. The Indian Journal of Animal Sciences 93:5.
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Saied Hosseinzadeh, Farid Shariatmadari, Mohammad Amir Karimi Torshizi, Hamed Ahmadi & Dawn Scholey. (2023) Plectranthus amboinicus and rosemary ( Rosmarinus officinalis L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens . Food Science & Nutrition 11:7, pages 3939-3948.
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Mohamad Hesam Shahrajabian, Qi Cheng & Wenli Sun. (2022) Application of Herbal Plants in Organic Poultry Nutrition and Production. Current Nutrition & Food Science 18:7, pages 629-641.
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Nikola Puvača, Vincenzo Tufarelli & Ilias Giannenas. (2022) Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis. Agriculture 12:6, pages 874.
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Cavit Arslan, Abdurrahman Pirinç, Nizamettin Eker, Emrah Sur, İlknur Ündağ & Tansu Kuşat. (2022) Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens. Animal Bioscience 35:5, pages 740-751.
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Iveta Placha, Kristina Bacova, Karin Zitterl‐Eglseer, Andrea Laukova, Lubica Chrastinova, Michaela Madarova, Rudolf Zitnan & Gabriela Strkolcova. (2021) Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity. Journal of Animal Physiology and Animal Nutrition 106:2, pages 368-377.
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Fernando Almeida-Souza, Isadora F. B. Magalhães, Allana C. Guedes, Vanessa M. Santana, Amanda M. Teles, Adenilde N. Mouchrek, Kátia S. Calabrese & Ana Lúcia Abreu-Silva. 2022. Essential Oils. Essential Oils 123 171 .
Hossein Amouei, Giulia Ferronato, Ali Ahmad Alaw Qotbi, Mehrdad Bouyeh, Peter G. Dunne, Aldo Prandini & Alireza Seidavi. (2021) Effect of Essential Oil of Thyme (Thymus vulgaris L.) or Increasing Levels of a Commercial Prebiotic (TechnoMOS®) on Growth Performance and Carcass Characteristics of Male Broilers. Animals 11:11, pages 3330.
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Kristina Bacova, Karin Zitterl Eglseer, Gesine Karas Räuber, Lubica Chrastinova, Andrea Laukova, Margareta Takacsova, Monika Pogany Simonova & Iveta Placha. (2021) Effect of Sustained Administration of Thymol on Its Bioaccessibility and Bioavailability in Rabbits. Animals 11:9, pages 2595.
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Agung Irawan, Cecep Hidayat, Anuraga Jayanegara & Adi Ratriyanto. (2021) Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis. Animal Bioscience 34:9, pages 1499-1513.
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Erinda Lika, Marija Kostić, Sunčica Vještica, Ivan Milojević & Nikola Puvača. (2021) Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production. Sustainability 13:15, pages 8467.
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Yibing Wang, Xinyan Ma, Jinling Ye, Sheng Zhang, Zhilong Chen & Shouqun Jiang. (2021) Effects of Dietary Supplementation with Bilberry Extract on Growth Performance, Immune Function, Antioxidant Capacity, and Meat Quality of Yellow-Feathered Chickens. Animals 11:7, pages 1989.
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Elizabeth S. Greene, Nima K. Emami & Sami Dridi. (2021) Research Note: Phytobiotics modulate the expression profile of circulating inflammasome and cyto(chemo)kine in whole blood of broilers exposed to cyclic heat stress. Poultry Science 100:3, pages 100801.
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Angélica Escobar, Miriam Pérez, Gustavo Romanelli & Guillermo Blustein. (2020) Thymol bioactivity: A review focusing on practical applications. Arabian Journal of Chemistry 13:12, pages 9243-9269.
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Dovile Klupsaite, Paulina Zavistanaviciute, Vytaute Sakiene, Vita Lele, Erika Mozuriene, Jolita Klementaviciute, Sonata Sidlauskiene, Vilija Buckiuniene, Ernesta Tolpeznikaite, Romas Ruibys & Elena Bartkiene. (2020) Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed ( MuscuIus gluteus ) quality parameters . International Journal of Food Science & Technology 55:11, pages 3463-3474.
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Susanna Lolli, Guido Grilli, Lorenzo Ferrari, Giovanna Battelli, Sara Pozzo, Incoronata Galasso, Roberto Russo, Milena Brasca, Remo Reggiani & Valentina Ferrante. (2020) Effect of Different Percentage of Camelina sativa Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality. Animals 10:8, pages 1396.
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Kristina Bacova, Karin Zitterl-Eglseer, Lubica Chrastinova, Andrea Laukova, Michaela Madarova, Sona Gancarcikova, Drahomira Sopkova, Zuzana Andrejcakova & Iveta Placha. (2020) Effect of Thymol Addition and Withdrawal on Some Blood Parameters, Antioxidative Defence System and Fatty Acid Profile in Rabbit Muscle. Animals 10:8, pages 1248.
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