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British Poultry Science Volume 60, 2019 - Issue 5
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Nutrition & Metabolism

Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

I. PlachaCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak RepublicCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8724-0159
ORCID Icon,
V. OcelovaCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak Republic
,
R. ChizzolaInstitute of Animal Nutrition and Functional Plant Compounds, University of Veterinary Medicine Vienna, Vienna, Austria
,
G. BattelliInstitute of Sciences of Food Production, Italian National Research Council, Milan, Italy
,
F. GaiInstitute of Sciences of Food Production, Italian National Research Council, Grugliasco, ItalyORCID Iconhttps://orcid.org/0000-0003-1037-9483
ORCID Icon,
K. BacovaCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak Republic
&
S. FaixCentre of Biosciences, Slovak Academy of Sciences, Institute of Animal Physiology, Kosice, Slovak Republic
 show all
Pages 589-596 | Received 24 Jul 2018, Accepted 11 May 2019, Published online: 26 Jun 2019

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