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Nutrition & Metabolism

Varying starch to fat ratios in pelleted diets: II. Effects on intestinal histomorphometry, Clostridium perfringens and short-chain fatty acids in Eimeria-challenged broiler chickens

S. Granstada Norwegian Veterinary Institute, Oslo, NorwayView further author information

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K. Itanib Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwayView further author information

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S. L. Benestada Norwegian Veterinary Institute, Oslo, NorwayView further author information

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Ø. Øinesa Norwegian Veterinary Institute, Oslo, NorwayView further author information

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B. Svihusb Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, NorwayView further author information

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M. Kaldhusdala Norwegian Veterinary Institute, Oslo, NorwayCorrespondence[email protected]
View further author information