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British Poultry Science Volume 62, 2021 - Issue 1
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Microbiology & Food Safety

On farm interventions to minimise Campylobacter spp. contamination in chicken

T. Lua UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, National University of Ireland, Dublin, Ireland;b UCD Centre for Food Safety, University College Dublin, National University of Ireland, Dublin, IrelandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1353-4960View further author information
ORCID Icon,
M. Marmionc UCD School of Agriculture and Food Science, Agricultural & Food Science Centre, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
,
M. Feronec UCD School of Agriculture and Food Science, Agricultural & Food Science Centre, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
,
P. Walla UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, National University of Ireland, Dublin, Ireland;b UCD Centre for Food Safety, University College Dublin, National University of Ireland, Dublin, Ireland;d UCD Institute of Food and Health O’Brien Science Centre South, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
&
A. G. M. Scannellb UCD Centre for Food Safety, University College Dublin, National University of Ireland, Dublin, Ireland;c UCD School of Agriculture and Food Science, Agricultural & Food Science Centre, University College Dublin, National University of Ireland, Dublin, Ireland;d UCD Institute of Food and Health O’Brien Science Centre South, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
Pages 53-67 | Received 16 Dec 2019, Accepted 26 Jul 2020, Published online: 16 Sep 2020

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Ziaul Islam, Asad Sultan, Sarzamin Khan, Kamran Khan, Amin Ullah Jan, Tariq Aziz, Metab Alharbi, Abdulrahman Alshammari & Abdullah F. Alasmari. (2024) Effects of an organic acids blend and coated essential oils on broiler growth performance, blood biochemical profile, gut health, and nutrient digestibility. Italian Journal of Animal Science 23:1, pages 152-163.
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Marcello Trevisani, Alfonso Rosamilia, Massimo Renato Micheli, Emanuele Guidi & Beniamino Terzo Cenci Goga. (2024) Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production. Food Control 160, pages 110308.
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Brenda Kroft & Manpreet Singh. 2024. Encyclopedia of Meat Sciences. Encyclopedia of Meat Sciences 1 10 .
Orhan Sahin, Jinji Pang, Nada Pavlovic, Yizhi Tang, Mehmet Cemal Adiguzel, Chong Wang & Qijing Zhang. (2023) A Longitudinal Study on Campylobacter in Conventionally Reared Commercial Broiler Flocks in the United States: Prevalence and Genetic Diversity. Avian Diseases 67:4.
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Frederica Lamar, Hermógenes N. Mucache, Amelia Mondlane-Milisse, Kelsey J. Jesser, Courtney Victor, José M. Fafetine, Joaquim Ângelo Osvaldo Saíde, Eric M. Fèvre, Bethany A. Caruso, Matthew C. Freeman & Karen Levy. (2023) Quantifying Enteropathogen Contamination along Chicken Value Chains in Maputo, Mozambique: A Multidisciplinary and Mixed-Methods Approach to Identifying High Exposure Settings. Environmental Health Perspectives 131:11.
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Jinji Pang, Ashenafi Feyisa Beyi, Torey Looft, Qijing Zhang & Orhan Sahin. (2023) Fecal Microbiota Transplantation Reduces Campylobacter jejuni Colonization in Young Broiler Chickens Challenged by Oral Gavage but Not by Seeder Birds. Antibiotics 12:10, pages 1503.
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Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang & Guohua Liu. (2023) Augmentation of Performance, Carcass Trait, Biochemical Profile and Lipid Metabolism Concerning the Use of Organic Acidifier in Broiler Chickens. Agriculture 13:9, pages 1765.
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Jinji Pang, Torey Looft, Qijing Zhang & Orhan Sahin. (2023) Deciphering the Association between Campylobacter Colonization and Microbiota Composition in the Intestine of Commercial Broilers. Microorganisms 11:7, pages 1724.
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Van Hieu Pham, Waseem Abbas, Jinyu Huang, Fangshen Guo, Kaichen Zhang, Linhua Kong, Wenrui Zhen, Yuming Guo & Zhong Wang. (2023) Dietary coated essential oil and organic acid mixture supplementation improves health of broilers infected with avian pathogenic Escherichia coli. Animal Nutrition 12, pages 245-262.
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Saulo Urdaneta, Cristina Lorca-Oró, Roser Dolz, Sergio López-Soria & Marta Cerdà-Cuéllar. (2023) In a warm climate, ventilation, indoor temperature and outdoor relative humidity have significant effects on Campylobacter spp. colonization in chicken broiler farms which can occur in only 2 days. Food Microbiology 109, pages 104118.
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Seyedeh Bita Mousavinafchi, Ebrahim Rahimi & Amir Shakerian. (2022) Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms . Food Science & Nutrition 11:2, pages 1142-1153.
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Khaled Taha-Abdelaziz, Mankerat Singh, Shayan Sharif, Shreeya Sharma, Raveendra R. Kulkarni, Mohammadali Alizadeh, Alexander Yitbarek & Yosra A. Helmy. (2023) Intervention Strategies to Control Campylobacter at Different Stages of the Food Chain. Microorganisms 11:1, pages 113.
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Jaap A. Wagenaar, Diane G. Newell, Ruwani S. Kalupahana & Lapo Mughini-Gras. 2023. Zoonoses: Infections Affecting Humans and Animals. Zoonoses: Infections Affecting Humans and Animals 267 293 .
Jaap A. Wagenaar, Diane G. Newell, Ruwani S. Kalupahana & Lapo Mughini-Gras. 2022. Zoonoses: Infections Affecting Humans and Animals. Zoonoses: Infections Affecting Humans and Animals 1 27 .
Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guanghai Qi, Naiwei Guo, Xin Zhang & Shugeng Wu. (2022) Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers. Antioxidants 11:12, pages 2309.
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Dragana Stanley & Yadav Sharma Bajagai. (2022) Feed Safety and the Development of Poultry Intestinal Microbiota. Animals 12:20, pages 2890.
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Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Héctor Argüello‐Rodríguez, Wietske Dohmen, Chiara Francesca Magistrali, Barbara Padalino, Bernd‐Alois Tenhagen, John Threlfall, Raquel García‐Fierro, Beatriz Guerra, Ernesto Liébana, Pietro Stella & Luisa Peixe. (2022) Transmission of antimicrobial resistance (AMR) during animal transport. EFSA Journal 20:10.
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Maitiú Marmion & A. G. M. Scannell. 2022. Microbial Decontamination of Food. Microbial Decontamination of Food 231 249 .
M. Marmion, M.T. Ferone, P. Whyte & A.G.M. Scannell. (2021) The changing microbiome of poultry meat; from farm to fridge. Food Microbiology 99, pages 103823.
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Daniela D’Angelantonio, Silvia Scattolini, Arianna Boni, Diana Neri, Gabriella Di Serafino, Philippa Connerton, Ian Connerton, Francesco Pomilio, Elisabetta Di Giannatale, Giacomo Migliorati & Giuseppe Aprea. (2021) Bacteriophage Therapy to Reduce Colonization of Campylobacter jejuni in Broiler Chickens before Slaughter. Viruses 13:8, pages 1428.
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Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Abdelrazeq M. Shehata, Muhammad Arif, Vinod K. Paswan, Gaber El-Saber Batiha, Asmaa F. Khafaga & Ahmed R. Elbestawy. (2020) Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review. Environmental Science and Pollution Research 28:5, pages 4989-5004.
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