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British Poultry Science Volume 62, 2021 - Issue 1
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Microbiology & Food Safety

On farm interventions to minimise Campylobacter spp. contamination in chicken

T. Lua UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, National University of Ireland, Dublin, Ireland;b UCD Centre for Food Safety, University College Dublin, National University of Ireland, Dublin, IrelandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1353-4960View further author information
ORCID Icon,
M. Marmionc UCD School of Agriculture and Food Science, Agricultural & Food Science Centre, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
,
M. Feronec UCD School of Agriculture and Food Science, Agricultural & Food Science Centre, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
,
P. Walla UCD School of Public Health, Physiotherapy and Sports Science, University College Dublin, National University of Ireland, Dublin, Ireland;b UCD Centre for Food Safety, University College Dublin, National University of Ireland, Dublin, Ireland;d UCD Institute of Food and Health O’Brien Science Centre South, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
&
A. G. M. Scannellb UCD Centre for Food Safety, University College Dublin, National University of Ireland, Dublin, Ireland;c UCD School of Agriculture and Food Science, Agricultural & Food Science Centre, University College Dublin, National University of Ireland, Dublin, Ireland;d UCD Institute of Food and Health O’Brien Science Centre South, University College Dublin, National University of Ireland, Dublin, IrelandView further author information
Pages 53-67 | Received 16 Dec 2019, Accepted 26 Jul 2020, Published online: 16 Sep 2020

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