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British Poultry Science Volume 62, 2021 - Issue 2
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Nutrition & Metabolism

Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks

J. M. Abdullaa National Institute of Poultry Husbandry, Harper Adams University, Newport, UK;b Department of Biology, Soran University, The Kurdistan Region of IraqView further author information
,
S. P. Rosea National Institute of Poultry Husbandry, Harper Adams University, Newport, UKORCID Iconhttps://orcid.org/0000-0001-6459-597XView further author information
ORCID Icon,
A. M. Mackenziea National Institute of Poultry Husbandry, Harper Adams University, Newport, UKORCID Iconhttps://orcid.org/0000-0002-1308-8529View further author information
ORCID Icon &
V. R. Pirgozlieva National Institute of Poultry Husbandry, Harper Adams University, Newport, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4213-7609View further author information
ORCID Icon
Pages 219-226 | Received 27 Apr 2020, Accepted 19 Jul 2020, Published online: 04 Nov 2020

Citations (8)

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V. Pirgozliev, S. C. Mansbridge, J. M. Abdulla, I. M. Whiting, M. W. Mirza, Z. Yang & S. P. Rose. (2023) Refining the metabolisable energy value of field beans for turkeys. British Poultry Science 64:4, pages 491-496.
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J. M. Abdulla, S. P. Rose, A. M. Mackenzie & V. Pirgozliev. (2021) Variability of amino acid digestibility in different field bean cultivars for broilers. British Poultry Science 62:4, pages 596-600.
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Articles from other publishers (6)

Jimena A Ibagon, Su A Lee, C Martin Nyachoti & Hans H Stein. (2024) Influence of particle size and origin of field peas on apparent ileal digestibility of starch and amino acids and standardized ileal digestibility of amino acids when fed to growing pigs. Translational Animal Science 8.
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Abidemi Abosede Adekoya & Olayiwola Adeola. (2023) Digestible and metabolizable energy values of faba beans and field peas fed to growing pigs. Canadian Journal of Animal Science 103:1, pages 59-65.
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V. Pirgozliev, I. Whiting, S. Mansbridge, J. Abdullah, W. Mirza & S. Rose. (2023) Feeding value of field bean (<i>Vicia faba</i> L. var. <i>minor</i>) for laying hen pullets. Journal of Animal and Feed Sciences 32:2, pages 146-151.
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V.R. Pirgozliev, S.C. Mansbridge, T. Kendal, E.S. Watts, S.P. Rose, C.A. Brearley & M.R. Bedford. (2022) Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens. Poultry Science 101:10, pages 102067.
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Wolfgang Siegert, Ahmad Ibrahim, Wolfgang Link, Guido Lux, Knut Schmidtke, Jens Hartung, Nadine Nautscher & Markus Rodehutscord. (2021) Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens. Journal of the Science of Food and Agriculture 102:3, pages 920-930.
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Olufemi Oluwaseun Babatunde, Chan Sol Park & Olayiwola Adeola. (2021) Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs. Animals 11:5, pages 1196.
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