313
Views
8
CrossRef citations to date
0
Altmetric
Nutrition & Metabolism

Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks

, ORCID Icon, ORCID Icon & ORCID Icon
Pages 219-226 | Received 27 Apr 2020, Accepted 19 Jul 2020, Published online: 04 Nov 2020

References

  • Abdulla, J., S. P. Rose, A. M. Mackenzie, W. Mirza, and V. Pirgozliev. 2016a. “Exogenous Tannase Improves Feeding Value of Diet Containing Field Beans (Vicia Faba) When Fed to Broilers.” British Poultry Science 57 (2): 246–250. doi:10.1080/00071668.2016.1143551.
  • Abdulla, J. M., S. P. Rose, A. M. Mackenzie, S. G. Ivanova, G. P. Staykova, and V. R. Pirgozliev. 2016b. “Nutritional Value of Raw and Micronised Field Beans (Vicia Faba L. Var. Minor) with and without Enzyme Supplementation Containing Tannase for Growing Chickens.” Archives of Animal Nutrition 70 (5): 350–363. doi:10.1080/1745039x.2016.1214344.
  • Abdulla, J. M., S. P. Rose, A. M. Mackenzie, and V. R. Pirgozliev. 2017. “Feeding Value of Field Beans (Vicia Faba L. Var. Minor) with and without Enzyme Containing Tannase, Pectinase and Xylanase Activities for Broilers.” Archives of Animal Nutrition 71 (2): 150–164. doi:10.1080/1745039x.2017.1283823.
  • AOAC. 1990. Official Methods of Analysis. 17th ed. Gaithersburg, USA: Association of Official Analytical Chemists.
  • AOAC. 2000. Official Methods of Analysis. 17th ed. Gaithersburg, USA: Association of Official Analytical Chemists.
  • Brufau, J., D. Boros, and R. R. Marquardt. 1998. “Influence of Growing Season, Tannin Content and Autoclave Treatment on the Nutritive Value of Near-Isogenic Lines of Faba Beans (Vicia Faba L.) When Fed to Leghorn Chicks.” British Poultry Science 39 (1): 97–105. doi:10.1080/00071669889457.
  • Duc, G., N. Brun, R. Merghem, and M. Jay. 1995. “Genetic Variation in Tannin‐Related Characters of Faba‐Bean Seeds (Vicia Faba L.) And Their Relationship to Seed‐Coat Colour.” Plant Breeding 114 (3): 272–274. doi:10.1111/j.1439-0523.1995.tb00812.x.
  • Englyst, H. N., M. E. Quigley, and G. J. Hudson. 1994. “Determination of Dietary Fibre as Non-Starch Polysaccharides with Gas–Liquid Chromatographic, High-Performance Liquid Chromatographic or Spectrophotometric Measurement of Constituent Sugars.” Analyst 119 (7): 1497–1509. doi:10.1039/AN9941901497.
  • Englyst, K. N., G. J. Hudson, and H. N. Englyst. 2000. “Starch Analysis in Food.” In Encyclopaedia of Analytical Chemistry, edited by R. A. Meyers, 4246–4262. Chichester, UK: John Wiley and Sons.
  • Farrell, D. J., R. A. Perez-Maldonado, and P. F. Mannion. 1999. “Optimum Inclusion of Field Peas, Faba Beans, Chick Peas and Sweet Lupins in Poultry Diets. II. Broiler Experiments.” British Poultry Science 40 (5): 674–680. doi:10.1080/00071669987070.
  • Finney, D. J., ed.1978. Statistical Method in Biological Assay, 3rd. London and High Wycombe: Charles Griffin. doi:10.1002/bimj.4710210714.
  • Fru-Nji, F., E. Niess, and E. Pfeffer. 2007. “Effect of Graded Replacement of Soybean Meal by Faba Beans (Vicia Faba L.) Or Field Peas (Pisum Sativum L.) In Rations for Laying Hens on Egg Production and Quality.” The Journal of Poultry Science 44 (1): 34–41. doi:10.2141/jpsa.44.34.
  • Gasparri, N. I., H. R. Grau, and J. G. Angonese. 2013. “Linkages between Soybean and Neotropical Deforestation: Coupling and Transient Decoupling Dynamics in A Multi-Decadal Analysis.” Global Environmental Change 23 (6): 1605–1614. doi:10.1016/j.gloenvcha.2013.09.007.
  • Helsper, J. P., J. M. Hoogendijk, A. Van Norel, and K. Burger-Meyer. 1993. “Antinutritional Factors in Faba Beans (Vica Faba L.) As Affected by Breeding toward the Absence of Condensed Tannins.” Journal of Agricultural and Food Chemistry 41 (7): 1058–1061. doi:10.1021/jf00031a008.
  • Hill, F. W., and D. C. Anderson. 1958. “Comparison of the Metabolisable Energy and Production Energy Determination with Growing Chicks.” Journal of Nutrition 64 (4): 587–603. doi:10.19093/jn/64.4.525.
  • Igbasan, F. A., W. Guenter, and B. A. Slominski. 1997. “Field Peas: Chemical Composition and Energy and Amino Acid Availabilities for Poultry.” Canadian Journal of Animal Science 77 (2): 293–300. doi:10.4141/a96-103.
  • Kwanyuen, P., and J. W. Burton. 2005. “A Simple and Rapid Procedure for Phytate Determination in Soybeans and Soy Products.” Journal of the American Oil Chemists’ Society 82 (2): 81–85. doi:10.1007/s11746-005-1046-9.
  • Lacassagne, L., M. Francesch, B. Carré, and J. P. Melcion. 1988. “Utilization of Tannin-containing and Tannin-Free Faba Beans (Vicia Faba) by Young Chicks: Effects of Pelleting Feeds on Energy, Protein and Starch Digestibility.” Animal Feed Science and Technology 20 (1): 59–68. doi:10.1016/0377-8401(88)90127-7.
  • Lacassagne, L., J. P. Melcion, F. De Monredon, and B. Carré. 1991. “The Nutritional Values of Faba Bean Flours Varying in Their Mean Particle Size in Young Chickens.” Animal Feed Science and Technology 34 (1–2): 11–19. doi:10.1016/0377-8401(94)90187-2.
  • Makkar, H. P., M. Blümmel, N. K. Borowy, and K. Becker. 1993. “Gravimetric Determination of Tannins and Their Correlations with Chemical and Protein Precipitation Methods.” Journal of the Science of Food and Agriculture 61 (2): 161–165. doi:10.1002/jsfa.2740610205.
  • Marquardt, R. R., and A. T. Ward. 1979. “Chick Performance as Affected by Autoclave Treatment of Tannin-Containing and Tannin-Free Cultivars of Faba Beans.” Canadian Journal of Animal Science 59 (4): 781–789. doi:10.4141/cjas79-099.
  • Metayer, J. P., B. Barrier-Guillot, F. Skiba, K. Crepon, I. Bouvarel, P. Marget, G. Duc, and M. Lessire. 2003. “Nutritional Value of Three Faba Bean Cultivars for Broiler Chickens and Adult Cockerels.” British Poultry Science 44 (5): 814–815. doi:10.1080/00071660410001666970.
  • Nalle, C. L., G. Ravindran, and V. Ravindran. 2010b. “Influence of Dehulling on the Apparent Metabolisable Energy and Ileal Amino Acid Digestibility of Grain Legumes for Broilers.” Journal of the Science of Food and Agriculture 90 (7): 1227–1231. doi:10.1002/jsfa.3953.
  • Nalle, C. L., V. Ravindran, and G. Ravindran. 2010a. “Nutritional Value of Faba Beans (Vicia Faba L.) For Broilers: Apparent Metabolisable Energy, Ileal Amino Acid Digestibility and Production Performance.” Animal Feed Science and Technology 156 (3–4): 104–111. doi:10.1016/j.anifeedsci.2010.01.010.
  • O’Neill, H. V. M., M. Rademacher, I. Mueller-Harvey, E. Stringano, S. Kightley, and J. Wiseman. 2012. “Standardised Ileal Digestibility of Crude Protein and Amino Acids of UK-Grown Peas and Faba Beans by Broilers.” Animal Feed Science and Technology 175 (3–4): 158–167. doi:10.1016/j.anifeedsci.2012.05.004.
  • Oomah, B. D., G. Luc, C. Leprelle, J. C. Drover, J. E. Harrison, and M. Olson. 2011. “Phenolics, Phytic Acid, and Phytase in Canadian-Grown Low-Tannin Faba Bean (Vicia Faba L.) Genotypes.” Journal of Agricultural and Food Chemistry 59 (8): 3763–3771. doi:10.1021/jf200338b.
  • Ortiz, L. T., C. Centeno, and J. Trevino. 1993. “Tannins in Faba Bean Seeds: Effects on the Digestion of Protein and Amino Acids in Growing Chicks.” Animal Feed Science and Technology 41 (4): 271–278. doi:10.1016/0377-8401(93)90002-2.
  • PGRO (Processors and Growers Research Organisation). 2017. “Pulse Agronomy Guide.” [Online]. PGRO. Accessed 20 March 2020. https://www.pgro.org/downloads/PGRO-AGRONOMY-GUIDE-2017.pdf
  • Pirgozliev, V., T. Acamovic, and M. R. Bedford. 2009. “Previous Exposure to Dietary Phytase Reduces the Endogenous Energy Losses from Precision-Fed Chickens.” British Poultry Science 50 (5): 598–605. doi:10.1080/00071660903255268.
  • Pirgozliev, V., and M. R. Bedford. 2013. “Energy Utilisation and Growth Performance of Chicken Fed Diets Containing Graded Levels of Supplementary Bacterial Phytase.” British Journal of Nutrition 109 (2): 248–253. doi:10.1017/S0007114512000943.
  • Pirgozliev, V., M. W. Mirza, and S. P. Rose. 2016. “Does the Effect of Pelleting Depend on the Wheat Sample When Fed to Chickens?” Animal 10 (4): 571–577. doi:10.1017/S1751731115002311.
  • Pirgozliev, V. R., C. L. Birch, S. P. Rose, P. S. Kettlewell, and M. R. Bedford. 2003. “Chemical Composition and the Nutritive Quality of Different Wheat Cultivars for Broiler Chickens.” British Poultry Science 44 (3): 464–475. doi:10.1080/0007166031000085594.
  • Rubio, L. A., G. Grant, S. Bardocz, P. Dewey, and A. Pusztai. 1992. “Mineral Excretion of Rats Fed on Diets Containing Faba Beans (Vicia Faba L.) Or Faba Bean Fractions.” British Journal of Nutrition 67 (2): 295–302. doi:10.1079/bjn19920033.
  • Smith, C., W. Van Megen, L. Twaalfhoven, and C. Hitchcock. 1980. “The Determination of Trypsin Inhibitor Levels in Foodstuffs.” Journal of the Science of Food and Agriculture 31 (4): 341–350. doi:10.1002/jsfa.2740310403.
  • STATISTA. 2020. “Volume of Soybeans Imported into the United Kingdom (UK) from Season 2002/03 to 2017/18 (In Tonnes).” [Online]. Accessed 20 March 2020. https://www.statista.com/statistics/299719/soybean-uk-imports-from-eu-countries-united-kingdom/
  • Tanner, S. D., V. I. Baranov, and D. R. Bandura. 2002. “Reaction Cells and Collision Cells for ICP-MS: A Tutorial Review.” Spectrochimica Acta Part B: Atomic Spectroscopy 57 (9): 1361–1452. doi:10.1016/s0584-8547(02)00069-1.
  • Usayran, N. N., H. Sha’ar, G. W. Barbour, S. K. Yau, F. Maalouf, and M. T. Farran. 2014. “Nutritional Value, Performance, Carcass Quality, Visceral Organ Size, and Blood Clinical Chemistry of Broiler Chicks Fed 30% Tannin-Free Fava Bean Diets.” Poultry Science 93 (8): 2018–2027. doi:10.3382/ps.2014-03872.
  • Vicenti, A., F. Toteda, L. D. I. Turi, C. Cocca, M. Perrucci, L. Melodia, and M. Ragni. 2009. “Use of Sweet Lupin (Lupinus Albus L. Var. Multitalia) in Feeding for Podolian Young Bulls and Influence on Productive Performances and Meat Quality Traits.” Meat Science 82 (2): 247–251. doi:10.1016/j.meatsci.2009.01.018.
  • Vilariño, M., J. P. Métayer, K. Crépon, and G. Duc. 2009. “Effects of Varying Vicine, Convicine and Tannin Contents of Faba Bean Seeds (Vicia Faba L.) On Nutritional Values for Broiler Chicken.” Animal Feed Science and Technology 150 (1–2): 114–121. doi:10.1016/j.anifeedsci.2008.08.001.
  • Woyengo, T. A., and C. M. Nyachoti. 2012. “Ileal Digestibility of Amino Acids for Zero-Tannin Faba Bean (Vicia Faba L.) Fed to Broiler Chicks.” Poultry Science 91 (2): 439–443. doi:10.3382/ps.2011-01678.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.